The largest of the Greek Islands, Crete is home to around 670,000 people. Stretching 160 miles from east to west, it is a haven to those seeking the sun and blue waters.
Joanna Lumley narrates this series as we explore Majorca's Fisherman's Fiesta, a mural in Petra honouring local women, and the craft of making prized sea salt Flor de Sal in Es Trenc.
We continue our journey as we follow a luxury catering company delivering finest delicacies, meet the ranch owner rehabilitating former race horses and witness one of the island's biggest festivals.
Chef Marc Fosh celebrates Majorca's produce while volunteers work to protect the vital seagrass, posidonia, crucial for the island's beauty and marine life amid growing tourism.
Across Menorca, religion has created a legacy that continues to draw visitors to the island. As the town gets ready to celebrate the Patron of Sant Jaume, we follow musicians Jonathan and Lana as they prepare for the big celebration.
Exploring Menorca's seafood, art, conservation, and architectural restorations.
