Japanese liquor culture is full of wonders from the perspective of foreigners! ▽What is a supplement for a hangover? Why are there so many types of non-alcoholic drinks? ▽What is the surprising way to create fine bubbles, which is popular can beer if you can enjoy bubbles like draft beer even in cans? ▽Do you need beer bubbles? Studio big hot argument ▽ A person who warns sake, a sa sake. From that work, I can see the Japanese's commitment to the temperature of sake. What is the dish that matches the temperature of each sake? Is it cool to drink alcohol in a foreign country?