Very popular with tourists visiting Japan is the Kappa Bridge tool street with all kinds of kitchen utensils and the kitchen corner of a 100 yen shop. In specialty stores, foreigners look at slicers and peelers that can cut in an incredible shape. In the 100-yen shop, there are containers where you can cook rice in the microwave and peeling machines that do not scatter the skin, which is exactly a kitchenware heaven in Japan. How do Japanese kitchen utensils that are extremely convenient to foreigners look like?