The restaurant industry is being hit hard by the prolonged Corona disaster. As a breakthrough, each store is working on it, and the demand is expanding "take-out" gourmet. Due to the Corona disaster, the demand for takeout has increased due to unmarried, late marriage, and the increase in living alone, and the menu and containers are also evolving. A shopping street that increases take-out menus, take-out containers that consider the taste and environment, ramen takeout, etc. Explore how Japanese takeout is different from overseas from a foreigner's point of view.