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All Seasons

Season 2006

  • S2006E01 Housing

    • April 5, 2006
    • NHK

    A program that makes full use of the sensibility of foreigners who do not have a day to come, discovers cool Japanese culture, and explores its charm and secrets. In accordance with each theme, foreigners who brought cool items will discuss in the studio what appeals to the world that we Japanese do not notice. The theme of this time is "Japan's residence". Look for Japan's cool culture in traditional architecture and high-tech houses.

  • S2006E02 Sound

    • April 19, 2006
    • NHK

  • S2006E03 Travel

    • May 3, 2006
    • NHK

  • S2006E04 Uniforms

    • May 17, 2006
    • NHK

    "COOL JAPAN" is a program that makes full use of the sensibility of foreigners who do not have a day to come, discovers cool Japanese culture, and explores its charm and secrets. In accordance with each theme, foreigners who brought cool items will discuss in the studio what appeals to the world that we Japanese do not notice. This time, I will look for coolness in fashion centered on uniforms.

  • S2006E05 Marriage

    • June 7, 2006
    • NHK

    "COOL JAPAN" is a program that makes full use of the sensibility of foreigners who do not have a day to come, discovers cool Japanese culture, and explores its charm and secrets. In accordance with each theme, foreigners who brought cool items will discuss "what appeals to the world" that we Japanese do not notice in the studio. The theme of this time is "Marriage in Japan." Look for cool culture for weddings, receptions, bride training, etc. unique to Japan.

  • S2006E06 Restaurant

    • July 20, 2006
    • NHK

    "COOL JAPAN" is a program that makes full use of the sensibility of foreigners who do not have a day to come, discovers cool Japanese culture, and explores its charm and secrets. In accordance with each theme, foreigners who brought cool items will discuss in the studio what appeals to the world that Japanese people do not notice. The theme of this time is "Japanese restaurant". Look for Japanese cool culture such as B-grade gourmet and Japanese-style Western food.

  • S2006E07 Summer

    • August 2, 2006
    • NHK

    A program where foreigners explore "cool places" in Japan. This time, I will introduce the wisdom to survive the hot and humid Japanese summer!

  • S2006E08 JAPAN EXPO 2006

    • September 7, 2006
    • NHK

  • S2006E09 Relax

    • September 21, 2006
    • NHK

  • S2006E10 Night

    • October 4, 2006
    • NHK

  • S2006E11 Manners

    • October 18, 2006
    • NHK

  • S2006E12 Shopping Streets

    • November 1, 2006
    • NHK

  • S2006E13 Company

    • November 16, 2006
    • NHK

  • S2006E14 Leisure

    • December 6, 2006
    • NHK

Season 2007

  • S2007E01 Parenting

    • January 17, 2007
    • NHK

  • S2007E02 Communication

    • February 7, 2007
    • NHK

  • S2007E03 Japanese Men and Women

    • February 21, 2007
    • NHK

  • S2007E04 Compact

    • March 7, 2007
    • NHK

  • S2007E05 Cool of Cool

    • April 4, 2007
    • NHK

  • S2007E06 Speedy

    • April 11, 2007
    • NHK

  • S2007E07 Spring in Japan

    • April 18, 2007
    • NHK

  • S2007E08 Service

    • May 2, 2007
    • NHK

  • S2007E09 Men's Fashion

    • May 9, 2007
    • NHK

  • S2007E10 Pet

    • May 16, 2007
    • NHK

    A wide range of Japanese pets, from pets to dogs and cats to iguanas. What does it look like to a foreigner?

  • S2007E11 Color

    • May 23, 2007
    • NHK

    "Color" that feels different depending on the country. What color is the cool in Japan?

  • S2007E12 Retirement

    • June 6, 2007
    • NHK

    Is there a retirement in a foreign country? Foreigners are having a fierce discussion today too!

  • S2007E13 Lunchtime

    • June 13, 2007
    • NHK

    Japanese lunch time, experience the employee cafeteria's onigiri!

  • S2007E14 New York Special

    • June 16, 2007
    • NHK

    "New York Special". Japanese culture is hot! Why Shiba Inu? Why green tea? Very popular! Casual fashion! Is Kendo a must for businessmen? J pop! Karaoke!

  • S2007E15 Comedy

    • July 4, 2007
    • NHK

  • S2007E16 Garden

    • July 11, 2007
    • NHK

    Veranda Garden Experience! Bonseki! Enjoy the Japanese Garden!

  • S2007E17 Hotel

    • July 18, 2007
    • NHK

  • S2007E18 Summer Outing

    • July 25, 2007
    • NHK

    Summer leisure! Aquariums! Clam hunting experience!

  • S2007E19 Summer Vacation

    • August 29, 2007
    • NHK

    Summer vacation! Foreigners experience collecting insects! Homecoming!

  • S2007E20 Akihabara

    • September 5, 2007
    • NHK

    Send Akihabara to the world! Cosplay couple! Otaku!

  • S2007E21 Mt. Fuji

    • September 12, 2007
    • NHK

    Foreigners challenge climbing Mt. Fuji; A master of public bath paint painting.

  • S2007E22 Silver

    • September 19, 2007
    • NHK

    I'm fine! Japanese elderly; The secret of longevity; Kendo master.

  • S2007E23 Game

    • October 3, 2007
    • NHK

    Foreigners experience numbers puzzles.

  • S2007E24 Sports

    • October 10, 2007
    • NHK

    Close contact! University Ekiden Club; Experience the athletic meet.

  • S2007E25 Apartments

    • November 7, 2007
    • NHK

    Foreigners are close to the management association; Is the rental information magazine cool?

  • S2007E26 Learning

    • November 14, 2007
    • NHK

    Learning for both young and old; Foreigners are close contact; Lifelong learning.

  • S2007E27 Husbands

    • November 21, 2007
    • NHK

    Imadoki's Japanese couple; A thorough investigation by foreigners!

  • S2007E28 Song

    • December 5, 2007
    • NHK

    SONG; J-POP boom; School song and Japanese.

  • S2007E29 International Student Special: "Campus Life in Japan"

    • December 12, 2007
    • NHK

    Campus life in Japan; Japanese cultural heritage that you want to take back to your home country, police box and customer service at the boarding house?; Keio University; Thorough verification of school life; Close to job hunting.

Season 2008

Season 2009

Season 2010

Season 2011

  • S2011E01 Figure

    • January 8, 2011
    • NHK

    Products related to diet is full of the "zero food" ... town "diet book", the food corner in the bookstore! Foreigners seem to wonder, the Japanese who wants to lose weight to a normal figure no matter how you look at it. To such alien, I had explored the idea was born from there also feelings, to figure unique to the Japanese. Female foreigners, challenge to some diet regime this time further. Really the result! ? ... Stay tuned!

  • S2011E02 Household Budget

    • January 15, 2011
    • NHK

    Conditions of a country is plain to see America and high health care costs, the Italian ... "household" to stick South Korea, the education-minded fashion. Spending habits of the Japanese, is there any features in sense of the value of money? The program, to cover the sideline and you can get your wallet circumstances of office workers to make ends meet hard for the family and 100 people questionnaire, a little revenue. prolonged recession, what in the eyes of foreigners in Japan "household"! ?

  • S2011E03 Footwear

    • January 22, 2011
    • NHK

    The change to wear the "slippers" to walk in the "health sandals" morning, go to work and wearing "leather shoes" and come back, I wear a dedicated "sandals" in the veranda. The rainy day "boots", of course the kimono "sandals". It seems obvious at first glance, but the foreigners who came to Japan, that surprised the large number of types of footwear. How foreigners or are you looking at, these colorful footwear culture? I introduce the latest situation in Japan of "footwear".

  • S2011E04 Safety

    • February 5, 2011
    • NHK

    Japan's world-class "security". Gad children alone, apparently one of your female customers, passengers on the train to sleep seems to be comfortable is the scene of daily life in the downtown area at night. The coverage from a variety of angles of Japanese foreign envy the "safe" this time! Such a thing is? Not a certain foreign me this! ? Such as, I introduce become apparent through the eyes of foreigners, the efforts of Japan to "safety".

  • S2011E05 Flowers

    • February 12, 2011
    • NHK

    So opening ceremonies, exhibitions, shops, Common to these ... gifts, "flower". How to be admired simply because it is Japan there are four seasons of "flower", how fun. How is this different from the sense of Europe, Asia, Oceania for "flower"? I pick up and festival of flowers there is a history of more than 100 years, and flowers that are produced in cultivation technology of world-class, Japanese indispensable throughout the life the "flower".

  • S2011E06 Music

    • February 19, 2011
    • NHK

    I do not notice too much and has been living normally, but around us is filled with a variety of music. Such as the time signal of the evening flowing through the city to the melody to inform and acoustic signal at the intersection, BGM in the shop, the departure of the train. This time, high-tech instrument which made full use of music and of such a familiar city, a state-of-the-art technology of Japan, the forthcoming popular song of Japan to "Enka" further. Weaving heart of Japanese from the lyrics, such as liquor, tears, rain, snow "Enka" or be accepted really. Staring at the Japanese music scene in the eyes and sensibility of foreigners, and begin to look for cool.

  • S2011E07 Bread

    • March 5, 2011
    • NHK

    I cast this question to foreigners who are participating in the "COOL JAPAN". Foreign most people reply "bread of Japan! Delicious world" and then "? Feel deliciously 's bread in Japan". Favorite things French also with the taste of the assent fluffy, of glutinous "bread", stuck a mince and fried noodles "side dish pan" and "French bread". But were some foreigners deny squarely as "taste bread of Japan is impossible!" The introduction of Japan that was the first in the world to develop a "bread machine", the bread making serious this time. Alien who had been denied, or accept the bread of Japan! ?

  • S2011E08 Souvenirs

    • March 16, 2011
    • NHK

    Tourist season of spring came. One of the pleasure to come made, some were born on the land "souvenir". Human family and friends, and at work, buy would also be large. From a foreigner, Japanese seems to buy a souvenir well. The program, to introduce the development secret story of the product to be sung and souvenirs school trip Namara chose, the "souvenir in Japan". In addition, I asked them to show off also souvenir of Japan to return foreigners to buy. With souvenir story, foreign or go home what you have! ?

  • S2011E09 Cool Of Cool 2010

    • April 9, 2011
    • NHK

    Start "COOL JAPAN" of the sixth year. The announcement in one fell swoop the Japanese cool unearthed in 2010. I decide cool in the cool "Cool of Cool 2010" from that. In addition, I introduce cool goods culture gap in the world and Japan Studio has to heat up, foreigners brought back to home country, a video message of foreigners watching a program in international broadcasting.

  • S2011E10 Makeup

    • April 16, 2011
    • NHK

    The theme was "make-up of Japan". Foreigners surprised to figure that Japanese makeup beans cosmetics and variety. Makeup brushes and Japanese top model of the world actress and Hollywood know and love. It will not be stopped if I use it once a feel is soft. Foreigners to visit the manufacturer of Hiroshima, I approach the secret of its popularity. In addition, makeup not only to clean, has the effect of tension and out in life, or heal the heart. Foreigners to experience "out of energy" make-up.

  • S2011E11 Japanese confectionery

    • April 30, 2011
    • NHK

    Not only delicious, sweets taste the season from the appearance. Popular with foreigners and Japanese sweet variety arranged in a convenience store, the sweet far from relaxing comfortably. And Ge to be prized as a material of Japanese sweets. I repeated the work called kakkonto dug up in winter, and quite common cold to a litter made. kudzu eating after the foreigners saw a job that requires patience taste of the best. Introducing the German woman who was apprenticed to the well-established Japanese confectionery shop in Kyoto further. The Fascinated by the elegance that you put to lend a sense of the seasons, you are working hard in training.

  • S2011E12 Hair

    • May 14, 2011
    • NHK

    Japanese young and old hairstyle various drift by. Assortment is rich in hair accessories and hair color. And development secret story surprised the alien the world's first "hair film". But instead of wear like a wig far, put on the hair loss part a thin film that planted the population hair. In addition, beauty salons Japan bathe rave reviews of foreign services and high technology. Training system of its own supported the technology. For the Japanese say, "hair life" up to, and foreigners who do not particular about hair often.

  • S2011E13 Bento

    • May 21, 2011
    • NHK

    People to bring a lunch to work that is increasing. When you visit a company in the lunchtime foreigners, and handmade bento box lunch my mother, beloved wife to lunch. Lunch healthy that thought about nutritional balance in many cases. "The Day of lunch," which is done in elementary school in Utsunomiya. I do it yourself to pack the children shopping, cooking, the lunch box. Likes and dislikes is eliminated, thanks to the parent would deepen. Ekiben of overheating formula container to be warm just pull the string. I will introduce the development story. Lunch in Japan Cool?

  • S2011E14 Courtesies

    • June 4, 2011
    • NHK

    Japanese are said to be polite. But sometimes it strange countries and cultures have different common sense in the Japanese. When I rode the elevator and when you are walking down the street, Japanese can not write a voice to people who do not know. The pictures were taken with the blunt, or is thought to be dangerous sometimes abroad. Japanese have been taught to be heard in silence the story of people. So there is also that it would have been thought whether not interested to talk. I will verify the courtesy on the theme greeting, conversation, grooming, four of the meal.

  • S2011E15 Great East Japan Earthquake Japan-foreigners saw Ganbare

    • June 18, 2011
    • NHK

    How foreigners wonder looking at the Japan that was hit by the earthquake of unprecedented. Action tenacious calm Japanese, bullish mind to trying to help people and without regard themselves, foreigners who appeared in the "COOL JAPAN" so far, are increasingly in awe again. I visited the affected areas of Tohoku, who has lead a calm report to their home country who has. Their words, is also a Yale to the Japanese embarked towards reconstruction. Special issue to tell the thought of foreigners.

  • S2011E16 Kitchen Supplies

    • July 9, 2011
    • NHK

    What is convenient and easy to use is often kitchenware Japan. Foreigners and bother you at home in Japan, I admire surprise, to have skillfully mastering it kind of kitchenware to rich. Paper pack burning fish easily in the microwave. When asked of the company which has developed, it was something that was created at the end of pains in mind that single employees want to eat grilled fish easily at home. Santoku knife meat fish vegetables cut with a kitchen knife one. Foreigners enjoy the number of dishes people you have built up in the kitchen knife.

  • S2011E17 TV

    • July 16, 2011
    • NHK

    Japanese television are interesting to listen to foreigners. But this is not that native also that many. But what are the differences? One of these things is often variety show. We also play an active part "talent" is that it is the presence of a uniquely Japanese. Efforts to become a multi has been hidden behind the ornate world. Another feature that the ingenuity thoroughly for clarity also difficult. Foreigners in close contact with the behind-the-scenes program production.

  • S2011E18 Shopping Mall

    • July 30, 2011
    • NHK

    There is a cheerful shopping street to to sell the features of a friendly community and humanity. Shops and housing department are integrated lined, and people store and customers are intimately Furea~tsu the shopping district of downtown Tokyo. Event of shopping district of Nanao, Ishikawa Prefecture is "bride goodwill", managed to attract tourists taking advantage of the tradition. Elderly local has also been active in the management. Kyoto Muko "super-hot shopping street" is planning to boost the development of the area having started the theme of "super-hot" with a new idea. How foreigners will see the shopping district of Japan.

  • S2011E19 Toys

    • August 6, 2011
    • NHK

    Advanced toy busier adults end up hooked in Japan. Adult toy love, men seem more especially when I asked in the city. On the other hand, some moms enjoy a dish using cooking toy and daughter. Tournament to compete the skill of drift which runs while skidding the tires of a car radio control. Foreigners in close contact with the adult work toward victory. And men of retirement age after fix the broken toys of children "toy hospital". To adult Japanese love toys reaction of foreigners?

  • S2011E20 Boyfriends and Girlfriends

    • August 13, 2011
    • NHK

  • S2011E21 Smells

    • August 20, 2011
    • NHK

    Turn off the smell of body odor and bad breath toilet, and room "deodorant goods" is sold in Japan. And such as he would cheat in a strong smell such as perfume than in Europe and the United States. And aims for sales up by issuing an artificial smell of curry in the supermarket, businesses that actively use smell has begun. In addition, at the request home, hospital, hotel, etc., licensed smell examiner is working on getting rid of bad smell. How foreigners would think the Japanese lifestyle and sensitive to smell?

  • S2011E22 Water

    • August 27, 2011
    • NHK

    Countries where water comes out for free are not many you enter the dining room. Countries where ready-to-drink water from the tap of the water supply not many. Delicious water are everywhere in Japan. You are carrying from Kyoto all the water that is used for cooking in the well-established in the Kyoto cuisine in Tokyo. Taste of Kyoto that because not come out otherwise. And "digging Kazusa" transmitted to the Chiba Kazusa district. Technology well 500 meters Horeru only human power are serving in countries around the world suffering from lack of water. Foreigners stare of Japan "water".

  • S2011E23 Breakfast

    • September 10, 2011
    • NHK

    Countries that shed easily there are many breakfast, but the Japanese tradition to eat well from the morning. Affection and nutrition full breakfast of Japanese home. Service in the morning, such as limited morning meal and morning service are substantial in the city. Experience the breakfast of enhancement at the inn is popular by foreigners delicious breakfast. I visited the production center of the breakfast attendant Japanese "plum" further. Breakfast consisting of vitality day with a healthy and delicious. Foreign people would talk about what kind of impression?

  • S2011E24 Shinkansen

    • September 17, 2011
    • NHK

    Well, ride the bullet train is popular among foreigners at high speed. I made a trip to Kagoshima foreigners use the Tokaido Shinkansen, Sanyo Shinkansen, the Kyushu Shinkansen from Tokyo. Pleasing the individual is interior design and style of the vehicle, respectively. And visited the linear railway museum in Nagoya, check the safety of the Shinkansen, which is supported by the maintenance of night and Doctor Yellow. The close contact with the photographer to keep track only Shinkansen In addition, the approach also attractive as a subject.

  • S2011E25 Good Deals

    • September 24, 2011
    • NHK

    It is Japan's consumption sluggish revenue is not increased in recession, but a variety of services shake the minds of consumers, such as Women's Day and point card in the "money" is being performed in the city. I aim to Barker in the event "all-you-can-dress Children's Clothing" and "all-you-can-packed goods" in a furniture store. By using a coupon, you can If you do not feel like taking the rickshaw, you can experience the baked rice cracker in Hida Takayama package tour of a travel company. How foreigners would think the Japanese ride it and businesses using the "money"?

  • S2011E26 Aquariums

    • October 1, 2011
    • NHK

    Japan is prone country world's best aquarium. People who go to the aquarium often repeatedly when I tried to ask in the city. What you see and collaboration of art school of sardines swim to the music, dolphin show, fish and also pleasing colorful. Along with the renovation, aquarium in the roof of the building plus a new charm with a tunnel aquarium jellyfish and donut-shaped water tank seen from below the sea lions swim. The close contact with your veterinarian to address health management of marine mammal further. What foreigners do see the aquarium in Japan?

  • S2011E27 Folding / Tatamu

    • October 8, 2011
    • NHK

    Foreigners surprised to dexterity the Japanese fold the laundry. I want to experiment any difference whether out Japanese and foreigners and pack a suitcase the same clothing in the studio. The space yacht Japan has succeeded for the first time in the world, "Icarus". It is a dream of spacecraft forward in response to the solar sail, but launch How do I fold a huge sail, what problem was or spread in space. Technology of origami that had been utilized in the development. Culture Folding Japanese tradition, I will visit the production site of Odawarajochin further.

  • S2011E28 Fruit

    • October 22, 2011
    • NHK

    Season of the palate, fruit of many greet the season. Luxury brand of Miyazaki mango specialty. When asked the farmers, mango is enclosed in a net one by one in the house. That we're increasing the sugar content is allowed to ripe on the vine until it falls to the net. Delaware Seedless grape was born from the accidental discovery of fruit trees in the test site. I have made bunch of one immersed in gibberellin growth hormone. Fruits and Japan look and beautiful delicious, foreigners stare favorite Japanese the fruit.

  • S2011E29 Numbers

    • November 5, 2011
    • NHK

    There are several how to read the numbers, some Chinese numerals, Arabic numerals, Roman numerals and characters that are used in Japan. How is the proper use bother foreigners. In addition, the speed of mental arithmetic of Japanese that seem mysterious to foreigners. Was in the abacus that I learned as a child is the secret. And specialty store which attracted only product of top ranking. Japanese stick to rankings wonder cool. How foreigners see Japanese to offertory of the shrine from the amount of your celebration, stick figures?

  • S2011E30 Ramen

    • November 19, 2011
    • NHK

    I surprised that the Japanese would love ramen foreigner goes out of the city to many. Families create a matrix in popular ramen shop, downtown at night crowded with people enjoying the ramen of the wet after drinking. Ramen new species of radish and tomatoes were also included appearance, noodles soup ingredients and I have continued to evolve. If you visit the famous Fukushima Kitakata in Gotochi ramen, to until the ramen far from the nation's leading, there is a strategy to apply to economic development projects in the area. Foreigners close to deep relationship ramen and Japanese.

  • S2011E31 Hiraizumi

    • December 3, 2011
    • NHK

    Special version that went to Iwate Hiraizumi to jump out the studio. Hiraizumi capital of Northeast boasted glory of 100 years Oshu Fujiwara is built in the late Heian period. I was registered as a World Heritage Site in June this year. Raise the voice of admiration to the beauty of the Golden Hall Chusonji shining gold, foreign party felt the peace of mind on the mezzanine of the Pure Land garden Motsuji. He also touched the heart to experience the rice cake is taught to you in local, will have to treat the cuisine of specialty, to cherish the warm hospitality.

  • S2011E32 Clean-Loving

    • December 10, 2011
    • NHK

    Foreigners who came to Japan's surprised that Japan is clean and tidy. Garbage does not fall to the city, and I also seen figure of cleaning in a group, such as neighborhood association. In the season of spring cleaning, cleaning goods and detergent rich are lined up and go to the store end of the year. Japanese tidy developed a fiber that I kneaded the silver with the antibacterial action. It is utilized for clothes for nurses and infant clothes. It is said that recently renovated proceeded restroom of highway, comfort and the cleanliness of the hotel seems to foreigners.

Season 2012

  • S2012E01 Ramen

    • January 7, 2012
    • NHK

  • S2012E02 Artwork

    • January 14, 2012
    • NHK

  • S2012E03 Hiraizumi

    • January 21, 2012
    • NHK

  • S2012E04 Clean-Loving

    • January 28, 2012
    • NHK

  • S2012E05 Footwear

    • February 4, 2012
    • NHK

  • S2012E06 Yoshoku

    • February 11, 2012
    • NHK

  • S2012E07 Age

    • March 24, 2012
    • NHK

  • S2012E08 Yanesen

    • March 31, 2012
    • NHK

  • S2012E09 Curry Rice

    • April 7, 2012
    • NHK

  • S2012E10 Trends

    • April 14, 2012
    • NHK

  • S2012E11 Japanese Sweets

    • April 22, 2012
    • NHK

  • S2012E12 Obento

    • April 29, 2012
    • NHK

  • S2012E13 Courtesies

    • May 6, 2012
    • NHK

  • S2012E14 Shibuya

    • May 12, 2012
    • NHK

  • S2012E15 Roadside Stations

    • June 3, 2012
    • NHK

  • S2012E16 Japanese Cars

    • June 16, 2012
    • NHK

  • S2012E17 Manga

    • June 30, 2012
    • NHK

  • S2012E18 Akihabara

    • July 7, 2012
    • NHK

  • S2012E19 Gotochi

    • July 14, 2012
    • NHK

  • S2012E20 Sushi

    • July 21, 2012
    • NHK

  • S2012E21 Small Factories

    • August 4, 2012
    • NHK

  • S2012E22 Portable Games

    • August 12, 2012
    • NHK

  • S2012E23 Satoyama

    • July 8, 2012
    • NHK

    Satoyama is a word that represents Japan's unspoilt scenery co-existing with local life and nature. Our foreign guests experienced Japan's Satoyama--natural thickets, rice paddies, and brooks; as well as the native bio-diversity--herons, frogs, and dragonflies. Many city families enjoyed rice planting using a rice paddy ownership system in Kamogawa City in Chiba Prefecture. Also featured is Niigata Prefecture's Sado City, where the Japanese crested ibis was born; and the community of Sado, where Satoyama preservation and semi-organic cultivation is promoted.

  • S2012E24 Olympic Fever

    • July 15, 2012
    • NHK

    Japanese people are extremely excited about the Olympics. Our interviews revealed that everyone loves the Olympics in Japan. Our foreign guests are surprised by Japan's enthusiasm. In Europe and South America, World Cup Soccer seems very popular. There are a number of big TVs ready to be sold at home electronics stores and a great demand for London Olympic tours. Japan's filming technology leads the world in delivering the true dynamics of the Olympics. What do our foreign guests think about Japan's Olympic craze?

  • S2012E25 Karaoke

    • August 19, 2012
    • NHK

    Karaoke, born 40 years ago, has become a major leisure activity enjoyed by men and women of all ages. Karaoke boxes compete in providing customers with a variety of services such as dress-up costumes, voice dubbing experiences, online duet singing with strangers, etc.. Even on the streets, most Japanese would sing boldly upon request. Where does their passion come from? How will our foreign guests view their enthusiasm?

  • S2012E26 Single Customers

    • August 26, 2012
    • NHK

    Foreigners say Japan is an easy place to live as singles. You will find food packed in small quantities at supermarkets and many restaurants for singles to casually enjoy. And, More businesses like "Single Karaoke", "Single Hotpot Menus", "Single Japanese Bars" etc., are active in the market. Travel agencies now promote "Single Trips for Women", not so much available in the past. And there's even condominiums equipped with full facilities for residents to enjoy various activities with meals included. Let's find out how life is as a single customer in Japan!

  • S2012E27 Sumo

    • September 2, 2012
    • NHK

    Sumo is also very popular among foreigners. Our foreign guest explored Sumo town, Ryogoku and found 1 pound steaks to King size clothing stores. A Stable master introduced us to the Kokugikan and Sumo Training School where the newly entered Sumo wrestler learned about Sumo for 6 months. Visiting Sumo Stable is a whole new experience to see their life style living together and their hard training. Our foreign guest also went to meet a child sumo wrestler who is aiming to become Yokozuna in the future. Let's rediscover what is fascinating about Sumo through foreigners eyes.

  • S2012E28 Japanese Trees

    • September 16, 2012
    • NHK

    Japanese use trees for many things such as building houses, a wooden bath tab for relaxation and having meals with wooden chopsticks. Even Tokyo's concrete jungle has plenty of trees and greens. Japanese roadside trees give colorful flavors to each season. And you can also see advanced roof greening. The rock-breaking cherry tree, Ishiwarizakura, its beauty and strength has been drawing attention to local people to reflect on their lives. A foreigner fascinated by bonsai came to Japan under apprenticeship. Let's see how foreigners see Japanese people and their relationship with trees.

  • S2012E29 Pregnancy and Childbirth

    • September 1, 2012
    • NHK

    The birthrate has been decreasing in Japan but giving birth has become more precious. Pregnant women stay in long line ups to pray for an easy delivery on "The day of the dog" at Suitengu in Tokyo. The first gift from parents to their baby is a "Name." Let's take a look at the difference of baby naming in Japan! And introducing "Ikujii" -- Grandfather is keen on helping with child-raising. What will our foreign guests say about grandfathers who help child-raising? Let's find"Cools"on "Pregnancy and Childbirth."

  • S2012E30 Japanese Calligraphy

    • October 7, 2012
    • NHK

    The best season for learning, Autumn is here. Foreigners notice calligraphy writing is used for various signs. We asked people on the streets to write in calligraphy and it was something. We found out that many Japanese wrote well with a calligraphy brush. We visited a stationary manufacture that promoted their brush pens throughout Japan to learn their development story. We then visited a high school calligraphy performance team that will participate in the "Shodo Performance Championship." How will our foreign guests feel about many characteristics of Japanese calligraphy.

  • S2012E31 Japanese Beef

    • October 21, 2012
    • NHK

    The tender and high quality of Japanese marbled beef is now well-known as "Wagyu" in the world. Our foreign guests are surprised to see that high-grade beef is sold for 8, 000yen per 100g! Also, thin-sliced beef is well-accepted in Japan and Japanese eat beef such as Sukiyaki or Steak on special occasions, which made them surprised. They visited a massive factory to find out the secret behind the reasonable and tasty Beef Bowls. How will foreigners respond to the Japanese beef innovation of "Mold-coated aged beef"

  • S2012E32 Tours

    • November 11, 2012
    • NHK

    Autumn, the season for traveling has arrived! Expectations of traveling in Japan and overseas are quite different. Our foreign guests went on a one-day bus tour visiting 5 places you see a factory and enjoy grape picking which was very busy and surprised our foreign guests. One type of tour in Nagoya features gOmotenashi Bushotaih--Hospitality Warlords, which attracts more tourists. What is the secret of their popularity? Our foreign guest also tried the Shikoku 88 Pilgrimage and was deeply moved by the warm hospitality of locals, gOsettai.h How do our foreign guests feel about Japanese tours?

  • S2012E33 Kyoto

    • November 18, 2012
    • NHK

    Cool Japan special--Stepped out of the studio and explored Kyoto with our foreign guests! We didn't visit typical Kyoto attractions such as Kiyomizu-dera or Kinkaku-ji but visited places recommended by foreign residents of Kyoto. Kyoto Studio Park has been made for movie productions and you can also enjoy the period play attractions. We even experienced a newly opened haunted house there! We've also visited a Manga museum which stores approx. 300,000 mangas as well as their history. And we visited Machiya --A traditional Kyoto styled house which shows old Kyoto life style as preserved and renovated nicely to modern Japan.

  • S2012E34 Dolls

    • December 2, 2012
    • NHK

    Do Japanese people like dolls? When you take a walk in the city, you see mascot dolls and people hold mobile phones with doll straps around every corner. A Japanese fashion doll that has been loved in Japan had numerous observations and innovations repeatedly to create the little girl's world with the dolls family and friends. And Ningyo joruri was handed down in Nagahama city in Shiga prefecture, an American who is fascinated by dolls has been under apprenticeship there. Our foreign guests will see and discuss the latest updates of Japanese dolls and Japanese doll lovers.

  • S2012E35 Joshi

    • December 9, 2012
    • NHK

    "Joshi Power"is refocused after impressive performance during the London Olympics. In these days, we hear the word "Joshi" quite often such as "Joshi power boost", "Joshikai."What is "Joshi" really? We had conducted the survey in the city to find out. And we visited a car manufacture that has developed a car targeted for women. We interviewed the "Joshi" team that developed the car for women. Also, we followed the "Joshikai" that is happening in the city. How does Japanese "Joshikai" differ from "Girls night out." Our foreign guests will look into true meaning of "Joshi."

  • S2012E36 Hospitality

    • December 23, 2012
    • NHK

    Foreigners are always surprised to be served, "Oshibori" and free water at restaurants in Japan. They are also impressed with courteous taxi drivers, and information attendants available at many of the train stations. Japan is overflowing with the spirit of "omotenashi" hospitality. We will introduce a world famous cosmetics company that is spreading Japanese "omotenashi" hospitality around the world with its beauty consultant competitions. Our foreign guest new to Japan to spend the night at a Japanese familyfs home in a village in Nagano with spectacular natural beauty, to experience real Japanese "omotenashi" hospitality.

Season 2013

  • S2013E01 New Year Special: "Big Questions for the Japanese" - Part 1

    • January 5, 2013
    • NHK

    "Cool Japan" makes its debut on NHK General TV! 50 foreigners come together in the studio to discuss the different and strange behaviors and habits of the Japanese. "Why do Japanese people sleep everywhere?", "Why do Japanese cry in public?", "Why don't Japanese talk in elevators?" Through foreigners' reports from real Japanese peoples' daily lives and heated discussions, we rediscover the appeal the Japanese and their culture have to offer. Singer Kumiko Mori will join as a guest.

  • S2013E02 New Year Special: "Big Questions for the Japanese" - Part 2

    • January 6, 2013
    • NHK

    Foreigner's questions towards the behaviors and habits of the Japanese can't be answered in only one night. The fun in the studio continues for a Part 2. "Why are Japanese so particular about the time?" "Why donft Japanese women show cleavage?" Through a passionate discussion, differences are highlighted between different countries cultures, daily habits, communication, and ways of thinking. Will Japanese behavior be understood by foreigners? We re-examine the Japanese through the fresh viewpoint and sensibility of foreigner's pers.

  • S2013E03 Papers

    • January 20, 2013
    • NHK

    Everyone carries tissues around with them, and houses use papers in "Shoji" and "Fusuma". In cooking, the techniques of the "Paper Hot Pot" and "Kamijio" use Japanese paper. Our foreign guests are surprised at the abundant use of paper in Japanese people's lives. Soft, "hoshitsu" tissue is gentle on the skin when blowing one's nose. This was the result of honest, hard work. Origami has taken off from Japan to the world. A group of students rearrange origami into modern art. Our foreign guests see the Japanese culture of papers.

  • S2013E04 Universities

    • January 27, 2013
    • NHK

    special shooting was taking place at Kanagawa University. Foreigners often say that Japanese universities have lots of surprising aspects. There are "Physical Education," classes where many sports can be enjoyed. In the "Cafeteria," students can eat cheap and delicious food. At the "School Festivals," local residents can join in the fun at these grand scale events. We also shine light on the development of cutting edge humanoid robots, and the impeccable assistance the university provides to help students find jobs after graduation. International students of Kanagawa University participate as well. MCs are Shoji Kokami and Rie Uozumi.

  • S2013E05 Television

    • February 3, 2013
    • NHK

    This is the second public shooting special at Kanagawa University and 200th anniversary for "Cool Japan"! The theme is "Television" which started broadcasting 60 years ago. Our foreign guests find out how much Japanese love TV as they even own several of them at home. Take a close look at the Japanese "Announcer" who is in charge of variety programs to News or even music programs. Discover the secret of the NHK morning dramas which have been on for more than 50 years. What is the difference between Japanese Television and the rest of the world? MCs are Shoji Kokami and Rie Uozumi.

  • S2013E06 Craftsman

    • March 3, 2013
    • NHK

    Japanese manufacturing has been supported by craftsmen. Our foreign guests visited the Edo Shitamachi Crafts Museum where over 50 kinds of products such as woodcarvings or silverware are displayed. You can even see the craftsmanfs demonstration there. The shipyard which has been operating over 200 years since the Edo period is introduced and the ship carpenter is full of wood knowledge and is now challenging to build wooden bicycles. A Canadian lives in a old folk house in the mountains and is raising silkworms to make thread which is dyed indigo and then weaves cloth. How will our foreign guests see the remarkable Japanese craftsmanfs skills?

  • S2013E07 Salt

    • March 10, 2013
    • NHK

    Salt Ramen and Salt Yakisoba are popular in Japan. Our foreign guests seem to be mystified because they don't have any dish named after Salt. And they use salt only as an ingredient. They are surprised by sprinkling salt over watermelon or even knowing salty sweets. The madam of the traditional Koji(Malt) shop has produced a new style of Shio-Koji which became a big hit. They promoted it by sharing the recipes and having seminars. Our foreign guest went to Izumo City in Shimane prefecture to explore the root of purifying salt and experienced "Drawing Seawater". These features relate the unique relationship between Japanese and salt.

  • S2013E08 Donburi

    • March 17, 2013
    • NHK

    Tempura donburi (Ten-don), Katsu-don, and Gyu-don are just a few of the well-known types of, "Donburi," a rice bowl dish. Recently, newcomers such as the famous Turkish kebab have even been transformed into "Kebab don". Because of its ease to make and voluminous portions, it is also enjoyed at many homes. Toki City in Gifu Prefecture is Japan's number one producer of donburi dishware. There, we can see the wisdom and techniques of Japan's craftsmanship. At Atsumi Peninsula in Aichi prefecture, over 40 restaurants come together for "Donburi Road", which has become popular. How will foreigners respond to the appeal of Donburi?

  • S2013E09 Sophisticated Style

    • March 24, 2013
    • NHK

    Foreigners sometimes say that Japanese are stylish regardless of age or gender. Our foreign guests explored the town to see what makes Japanese stylish. It seems like featuring tips of 'Mix-and-Match' on fashion magazines are very unique to Japan and we take a close look at the magazine production. And we met a group of people who enjoy being stylish and wearing Kimonos. They gather once a month in Ginza. Let's explore the world's attention on Japanese sense of style.

  • S2013E10 THE COOLEST OF THE COOL 2012

    • April 14, 2013
    • NHK

    The first episode of "COOL JAPAN'" as we move into its 8th year! We are introducing a variety of “Best of Cool" chosen in its previous year and the coolest one will be announced as "THE COOLEST OF THE COOL 2012". Also video letters from our former foreign guests will be shown to introduce their favorite Japanese items that they had brought to their homes. The top five from the feature, "The moment I felt I became Japanese," on Cool Japan's Facebook page which earned over 17,000 likes will also be announced. An episode with a year's worth of highlights packed!

  • S2013E11 Harajuku

    • April 21, 2013
    • NHK

    “Harajuku" now has much global attention with its continuously born new fashion trends from Gothic & Lolita and Girly at Takeshita Street to young designers' one-and-only styles at Ura-Harajuku. In February, the local merchants' association with 500 shops as its member organized “Tokyo Fan Week", an event to attract more foreign tourists. Here, guided tours and culture experience programs were much enjoyed by the participants. Introducing the newly built shared apartment where work and living space coincides creating business chances and opportunities to meet others. How will our foreign guests react?

  • S2013E12 Station Buildings

    • April 28, 2013
    • NHK

    Tokyo station building has everything you could imagine from famous confections and goods from across the country to even an art museum and a hotel. You also find condominiums and hot springs facilitated to station buildings in various areas. Today, we'll look at the Kichijoji station building's behind-the-scenes. The operational staff work hard to provide customers with a comfortable experience by their everyday guiding services and occasional events. Toyama's Etchu-Funahashi station has a library inside with a rich content of children's picture books, books on child raising and cook books for mothers. It is very busy with families. How will our foreign guests' react to convenient Japanese station buildings?

  • S2013E13 Apology

    • May 12, 2013
    • NHK

    Foreigners wonder,‘Why do Japanese people apologize easily?' From our on-the-street interview, we found many apologizing for not living up to others' expectations, on behalf of the mistakes made by people working under you, and some even for the mistakes made by others. Closely following a day of a businessman, we found him making apologies one after the other. Workers at a customer center also apologized repeatedly, and we even found elementary school children learning about apologizing in class. How will our foreign guests respond to such Japanese culture of making considerate apologies?

  • S2013E14 Home Cooking

    • May 26, 2013
    • NHK

    Japanese home cooking enjoys a variety of styles such as Japanese, Western, Chinese, and more. Supermarkets here have an excellent selection of products from vegetables/fish packed in small quantity for single use, some even precooked, to various choices of delis. They even have a section introducing how to cook with seasonal ingredients. There also is an extremely popular website where users could post their original recipes. And we also encountered a home cooking class at an elementary school. By comparing to their own countries, our foreign guests will take on a hot debate over Japanese home cooking!

  • S2013E15 Dance

    • June 2, 2013
    • NHK

    In the previous episode “Karaoke", many Japanese people sang when they were asked to sing at the pedestrian paradise in Ginza. How do Japanese people react when they are asked to dance? Not only singing but also dancing is important for Japanese Idols.We took a close look at a choreographer to see how popular choreography is born.“Dance" became compulsory class in PE at Japanese Jr. High schools. Our foreign guest went to see how the dance class is like. Will foreigners receive Cool on Japanese dance?

  • S2013E16 Buses

    • June 9, 2013
    • NHK

    Japanese buses have a high reputation among foreigners. Route buses are praised by for their punctuality, clean interior, and politeness of the drivers. Our foreign guests visited a training course for the newly employed drivers and participated in a bus tour exclusive to foreigners visiting highlights of Tokyo. How will this tour where English-speaking guide provides a thorough guide be received? In Tamaki-cho, Mie pref., an on-demand bus system was playing an outstanding role for the elderly. In the program, an update on Japanese buses will be examined through the eyes of foreigners.

  • S2013E17 Why Japanese People are Stress Tolerant?

    • June 16, 2013
    • NHK

    The program will clarify why Japanese people are stress tolerant. It will compare Japan and other countries looking at circumstances people feel stress and how they evaluate stress. It will also search for and have our foreign guests experience some of the popular ways of relieving stress. One such way is participating in a meet-up event for. male fans of an idol group and jogging home from work together. Are Japanese people stress tolerant? Or are they simply good at relieving them? Let's find out where our guests' discussion will lead us!

  • S2013E18 Early Childhood Education

    • June 23, 2013
    • NHK

    Foreigners are amazed to find Japanese parents so enthusiastic about education. In town, we found many young children engaging in activities such as swimming, gymnastics, piano, ballet, English, etc... Children at kindergarten learn to act in groups through numerous curriculums such as exercising, singing, and studying Japanese hiragana characters. Our foreign guest visited a company popular for producing and delivering to homes picture books, educational toys, and DVDs all-in-one. And we explored its developmental stage. How will our foreign guests see Japanese children and their parents’ learning efforts?

  • S2013E19 Cooling Down

    • July 7, 2013
    • NHK

    Foreigners too have a hard time with the hot humid Japanese summer. However, Japan’s traditional ideas and latest technologies help beat the heat. Strolling down the downtown area, you’ll find things like water sprinkling, bamboo blinds, gold fish, wind chimes, and agar noodles to help cool down through one’s five senses. We’ll also explore how yukata (Japanese summer kimono) keeps you cool at the studio of Ojiya-chijimi in Ojiya city, Niigata, as well as the developmental stage of the new paint to prevent temperature rise on roads developed as part of the urban heat-island countermeasures.

  • S2013E20 Castles

    • July 21, 2013
    • NHK

    Cool Japan’s facebook attracts a huge number of visitors worldwide whenever it uploads pictures of Japanese castles which tells how much interest foreigners have on them. Found at Hikone castle under its beautiful curvaceous ornamental roof were numerous measures taken for military purposes. Kumamoto castle was using traditional methods for the currently undertaking reconstruction to commemorate its 400th anniversary. The program will also introduce an American captivated by the appeals of Japanese castles who visits castles in Japan and posts information of its history and characteristics with photos on his blog.

  • S2013E21 Wabi-Sabi

    • July 28, 2013
    • NHK

    Many foreigners would agree wabi-sabi to be the king of Japanese cool! In what things do foreigners sense wabi-sabi? Some mentioned a stone garden and pottery, and some even the most unexpected things! The wabi-sabis our foreign guest discovered through strolling down Yanaka were things like protruded trees and stone statues on the roadside. The German temple master of a Zen temple was pursuing ascetic training with his disciples aiming to reach the height of wabi-sabi. This program will feature wabi-sabi anew through the eyes of foreigners.

  • S2013E22 Bicycles

    • August 18, 2013
    • NHK

    Many ride bicycles regularly considering them to be “healthy”, “economical”, and “ecological”. Our foreign guests discovered in town a Mamachari easy to ride with small children on. Child seats and baskets were installed on bikes in bicycle shops and they were amazed at the extremely convenient underground bicycle parking. The program will feature the behind-the-scenes development of “power-assisted bicycles” popular among women for allowing them an easier ride. And also cover the Children's bicycle safety competition of Fukushima’s prefectural tournament where elementary school children compete.

  • S2013E23 Advertising

    • September 1, 2013
    • NHK

    Japan is now a big advertisement power next to U.S. with its market exceeding 5 trillion yen. You find advertising signs aligned in town, on escalators’ handrails, inside restrooms stalls, and even in the most unexpected places such as on dried seaweed inside ramen noodles and on the backside of copy paper. We will also cover, up close with a salesperson in search for new advertisement spots. And, some of the rapidly growing digital signage system which allows one to communicate with the characters being displayed. The program will search for Japanese cools in advertisements through the eyes of foreigners.

  • S2013E24 Restaurants

    • September 8, 2013
    • NHK

    Foreigners are amazed to find so many restaurants in Japanese towns, many of them specializing in particular dishes such as Tonkatsu, Eels, Buckwheat noodles, etc. They also find self-cooking restaurants like Okonomiyaki and as well as restaurants where the chef cooks in front of the customers like Teppanyaki and Sushi, very curious. Our foreign guests will visit a chain restaurant for Champon noodles to discover the secrets of equalizing the taste for all its stores. We explore behind the scenes of publishing a restaurant guidebook. We will show you the restaurants selection process which involves legwork and the unique ways for shooting its dishes

  • S2013E25 Classical Martial Arts

    • September 15, 2013
    • NHK

    Classical martial arts are considered cool among foreigners. Being a necessary set of skills mastered by samurais for fighting purposes, it is quite different from Budo such as Kendo and Judo established as types of sports in the Meiji period. We found many foreigners working hard to acquire the skills of classical martial arts at the training hall which carries on its tradition even to this day. Our foreign guest visited a high school basketball team who made it to the national championships by incorporating its movements. And we will introduce a man from New Zealand fascinated by the art of Naginata. What’s the secret behind the magnetic appeals that classical martial arts have on foreigners?

  • S2013E26 Otoriyose

    • September 22, 2013
    • NHK

    It’s amazing to find through our interviews in town so many people actually use Otoriyose. A system to have local specialties delivered to your home. Fruits and sweet treats seem to be popular among women and alcohol beverages and seafood products, for men. It’s also often used as gifts. An established restaurant in Kamaishi city, Iwate, has survived through the crisis of the great earthquake disaster with the sales of their Otoriyose seafood products. Package delivery companies support Otoriyose through their efficient cool delivery system of frozen and refrigerated products. How will foreigners value Japanese Otoriyose culture?

  • S2013E27 Japanese Pickles

    • November 3, 2013
    • NHK

    Japanese pickles are indispensable in Japanese cuisine. There are pickles and sauerkrauts in the West, too, but Japanese pickles come out on top when it comes to abundance in variety having different ingredients pickled in the rice bran and soybean pastes, sake lees, and many more. More than 100 types of pickles were being displayed at a department store’s food section. “Just cut, pickle and knead.” Introducing behind-the-scenes of how an epoch-making idea lead to creating a smash hit for vegetable pickle marinade. Also our foreign guest visited a household where rice bran paste is being handed down from parents to children for over 130 years. How will this appeal to our foreign guests?

  • S2013E28 Mt. Fuji

    • December 1, 2013
    • NHK

    This is a special episode with our foreign guests stepping out of the studio to explore Mt. Fuji, a recently designated world heritage site. The host and our guests will visit appealing places recommended by foreigners who’ve been mesmerized by the beauty and riches of Mt. Fuji. These places such as; Oshino Hakkai, clear spring water ponds made of snow and rain water filtered from the mountain, Aokigahara Sea of Trees, a young forest created after the Jogan Eruption in 9th century, as well as an American resident enjoying his life at the foot of Mt. Fuji. You will experience the appeals of Mt. Fuji along with our foreign guests.

Season 2014

  • S2014E01 Expressing Gratitude

    • January 5, 2014
    • NHK

    “Expressing gratitude,” a Japanese culture of sending gifts and appreciation letters in recognition to the care received. Through on-the-street interviews, our foreign guests discovered Japanese politely reciprocate gifts when receiving gifts for a wedding, baby’s birth and in hospital. At a department store, our foreign guest found rules related to sending gifts in return for a funeral offering or in appreciation to the kindness received while one is ill. Also, students in search for jobs were sending appreciation letters to companies after an interview. By comparing to other cultures of the world, the program will explore the Japanese culture of “expressing gratitude”.

  • S2014E02 Cleaning Utensils

    • February 2, 2014
    • NHK

    We'll search for cools in Japanese cleaning utensils through the eyes of foreigners. Our foreign guests are amazed by a wide selection of exclusive cleaning utensils for the kitchen, bath, toilet and more. Traditional Japanese brooms are still used at established Japanese-style restaurants and hotels even today. We saw its handmade techniques being handed down at a local production area. We also saw the entire bullet train being washed in an enormous washing machine. How will foreigners see Japanese creativity in cleaning?

  • S2014E03 Asakusa

    • February 9, 2014
    • NHK

    Asakusa is attracting an increasing number of tourists especially now with the TOKYO SKYTREE in place. What's so appealing about it? We asked the tourists to film their time spent in Asakusa. The unique design of colorful bamboo rakes for good luck caught our foreign guest's attention at the "Tori no Ichi" festival. Compact yet nostalgic rides are found in an amusement park with a 160-year history that is very much loved by locals. The program will rediscover the charms of Asakusa where retro and modern flavors coincide.

  • S2014E04 All You Can...

    • February 23, 2014
    • NHK

    Foreigners are marveled when encountering "all-you-can eat/drink" services in Japan. Its buffet style enabling customers to eat what they want as much as they wish is enjoying wild popularity. The city is full of "all you can" services from "all you can stuff clothing", "all you can bowl", to "all you can sing karaoke" and more. Housewives who love "all you can eat" taught us the secret to enjoy this service to the fullest. The hotel in Beppu Hot Springs in Oita Pref. revived itself from a management crisis by adopting an "all you can eat" service. How will our foreign guests respond?

  • S2014E05 Cosplay

    • March 2, 2014
    • NHK

    The Japanese-English term "cosplay", meaning to disguise oneself in animation or game characters, is spreading throughout the world attracting attention. Our foreign guests visited shops for cosplay costumes and props in Ikebukuro, Tokyo. A studio in Osaka was gaining popularity by providing services for cosplayers. They enjoy a photo session in their costumes standing in the stage sets of schools, churches and many more. We also encountered a young man in cosplay during his volunteering activity. How will Japanese cosplayers and its culture be captured in the eyes of foreigners?

  • S2014E06 Izakaya

    • March 9, 2014
    • NHK

    Casual and inexpensive Japanese Izakayas are considered cool among many foreigners. What's most appealing is the freedom to order all you want any time and to be able to share dishes among friends and colleagues, which is something they won't find at home. Our foreign guests visited both the traditional and the latest Izakayas where orders are made through touch-screen panels. And we discovered an Izakaya enjoyable to the entire family gaining popularity. The program will also feature a Bangladeshi owner of a well-reputed Izakaya serving international dishes in a cozy atmosphere. Let's take a close look at the appeals of Izakayas in Japan.

  • S2014E07 Washoku

    • March 16, 2014
    • NHK

    Washoku, designated as UNESCO's Intangible Cultural Heritage of humanity, is regarded highly from foreigners for being healthy and delicious. The program focuses on a nursery school in Fukuoka city, Fukuoka Pref., popular for its continuing efforts to serve school lunches centered on Washoku. The backbone to its taste is Dashi soup stock. A foreigner visiting a dried bonito factory in Yaizu, Shizuoka Pref. was amazed to find its process of production lasting to date since the Edo period. It will also show the business of leaf decorating Washoku, in Kamikatsu town, Tokushima Pref., where housewives and the elderly were actively participating. The program will rediscover the appeals of Washoku together with our foreign guests.

  • S2014E08 Construction

    • April 20, 2014
    • NHK

    Many foreigners find Japanese construction sites really cool. What's so cool about them? Foreigners are surprised to find schedules and rendering illustrations posted at construction sites as well as to find apology signs for causing inconvenience. Also, they found Tobi professionals serving as the leader of the entire team building foothold and framework at the construction site for a high-rise building. And the world's first double-arm power shovel, a distinguished machine enabling 2 different jobs to be conducted simultaneously. The program will explore cools in its techniques and consideration shown at Japanese construction sites.

  • S2014E09 Online Communication

    • April 27, 2014
    • NHK

    Many people communicate on-line in both overseas and Japan. Foreigners wonder about the way the Japanese communicate on-line. Why do the Japanese post so many food pictures? We followed a family who uses more stamps to communicate than actual words. Also, we followed a man who has been using a SNS for the elderly people and enjoys making new friends on-line. We will discuss about the Japanese on-line communication compared to overseas.

  • S2014E10 Stationery

    • May 4, 2014
    • NHK

    Japanese stationery, with its high-performance and playful spirit, is gaining a reputation overseas. Considerable attention is also given to it as souvenirs by foreigners visiting Japan. Also, a major stationery store amazed foreigners with its wide variety of products. "We could spend a whole day there!" was their impression of the place. Unique erasers elaborately replicating sweets and vehicles were being produced at a rubber factory where many children come to visit. The program will also introduce a story of 7 years worth of tenacity in developing a groundbreaking mechanical pencil that facilitates writing by keeping the tip of the lead always sharp and pointed.

  • S2014E11 Shinjuku

    • May 25, 2014
    • NHK

    Shinjuku is where foreign tourists visit the most on their trip to Japan. The Metropolitan Government Building Observatories gives a bird's-eye view of the city of Tokyo free of charge. Electronic stores provide a fine lineup of convenient products. There are also unique places like cat cafes and 100-yen shops. Foreigners shared many places they like about the town through the interview. They also enjoy new encounters at Golden Gai where the good old atmosphere still remains. Shinjuku Gyoen National Garden rich in nature yet located near tower buildings is another appealing spot for them. Foreigners truly enjoy the colorful elements that the city has to offer.

  • S2014E12 Yuru-chara

    • June 1, 2014
    • NHK

    On-the-street interviews revealed how so many Japanese people are interested in Yuru-chara. 'Sanomaru' from Sano city, Tochigi Pref., ranked top in its nationwide popularity contest. This character wearing a ramen bowl cap and carrying a potato fried sword, both the city's specialty, play an important role in revitalizing the local town. We also encountered a perfect combination of high technology and craftsmanship at the factory manufacturing fully-body costumes, an item indispensable to Yuru-chara. How will Yuru-chara, the latest fad in Japan, meet the eyes of our foreign guests?

  • S2014E13 Local Gourmets

    • June 8, 2014
    • NHK

    "Local gourmets" are surging popularity in Japan. The local gourmet event where over 300 shops throughout Japan participated was a huge success when we visited. Here, one can enjoy a variety of local dishes while being presented with its related stories. We hopped down to Hiroshima to discover how an itinerary for a tour highlighting local gourmets is being developed. Then moved onto Fukuroi city, Shizuoka Pref. where a 200 year-old gourmet dish was revived to revitalize the town. How will these Japanese so passionate over local gourmets appear to foreigners?

  • S2014E14 Vending Machines

    • June 15, 2014
    • NHK

    Foreigners are surprised to find vending machines all over town with a variety of items sold from bread to fruits and T-shirts to stamps. Some vending machines supply its items free of charge during the time of a disaster. We went behind the scenes to see the development of machines that serve both hot and cold temperature drinks in one. Another type of vending machine set in a depopulated town with no convenience stores, provided not only drinks but sweets and snacks, was much valued by the local people. The program will explore cools in Japanese vending machines!

  • S2014E15 Tempura

    • June 22, 2014
    • NHK

    Tempura is one of the favored Japanese cuisines to foreigners visiting Japan besides sushi and ramen. The crispy texture of the batter despite a lot of oil being used surprise foreigners. Over 20 kinds of tempuras are lined up at the deli section of supermarkets and so much creativity was seen in home cooked tempura for children to enjoy. At a classic tempura restaurant, the chef serves fine quality tempura by altering the thickness of the batter and oil temperature according to the ingredients. Also, introduced is the hidden story behind the development of tempura flour that helps families cook delicious tempura at home easily.

  • S2014E16 Wrapping

    • July 6, 2014
    • NHK

    Foreigners find Japanese "furoshiki" convenient and stylish. They are also astounded by the speed and the beauty of the wrappings when shopping at department stores. From chewing gum wrappers to book covers, Japanese wrapping culture is extremely unique. The evolving cardboard packaging packs bottles and high-tech products nowadays, and some are even water-proof. "Kyogi", Japan's traditional material used to wrap "natto", is an extraordinary product that brings out the best of wooden quality. This episode will explore Japan's wrapping culture.

  • S2014E17 Ships

    • August 24, 2014
    • NHK

    Foreign visitors to Japan are amazed to find Japanese love of ships; from the excursion ship on Lake Ashi to houseboats on Tokyo Bay and Sumida River. The "block construction method", where each block constructed separately are ultimately fabricated into one piece, is a method developed to build the battleship Yamato on a short-term basis. At a shipyard in Tamano City, Okayama Prefecture, foreigners found a cargo-carrying vessel being constructed in 60 separate blocks. Japanese luxury liners are calm and they seldom scend. Foreigners took on a 3 nights 4 days cruise departing Yokohama calling at ports in Toba and Sukumo.

  • S2014E18 Ohenro

    • August 31, 2014
    • NHK

    This year marks the 1200th year since Kobo-Daishi founded the 88 holy grounds in Shikoku. This time, we'll step out of the studio with our foreign guests to explore the appeals of Ohenro. The temples visited are Iwaya-ji, the No. 45 temple where Kobo-Daishi went under ascetic training and Ishite-ji, the No. 51 temple consisting numerous national treasures and buildings designated as important cultural properties. They also enjoyed hospitality for Ohenro pilgrims provided by the local people at the free rest house. Why do people take on the Ohenro journey and what are their discoveries?

  • S2014E19 Local Performing Arts

    • September 14, 2014
    • NHK

    Long traditions of diverse local performances with joyful sounds of musical accompaniment and elegant dances are found throughout Japan. "Kiyari" and "Binzasara dance" are ones performed at the Asakusa Sanja Festival. Ogano Kabuki in Saitama Pref. is handed down from parents to children for approximately 200 years since the Edo period. We watched this Kabuki performance where a total of 40 town's households cover every role from background to actors. We also discovered the secret behind the sound essential to local performing arts on our visit to a craftsman of a traverse flute. How will such Japanese tradition be seen in the eyes of our foreign guests?

  • S2014E20 Imitating

    • September 21, 2014
    • NHK

    Japanese have always loved imitating. The Japanese learned to develop various skills of their own by imitating. Also, the impersonation shows on TV are extremely popular. Many people were quite willing to show us their best impersonation in town upon our request. We also visited an authentic-recreation of an English town where the students learn English from native speakers. Japanese sweets are usually known for its motifs of the beauty of nature. However, its artisan visits the studio with his surprising sweet imitations! How will Japanese imitating culture be seen in the eyes of foreigners?

  • S2014E21 Photography

    • September 28, 2014
    • NHK

    Foreigners see Japanese as real photo lovers. An average of 2,500 photographs were kept in mobile phones of people we asked in town. Many people enjoy modifying their photos enhancing their beauty by enlarging the eyes, or even turning themselves into manga characters by using smart phone apps. And we've explored the developmental efforts made behind-the-scenes at app manufacturers. Also we made a visit to a master at restoring old and faded photographs that brings new life into them as if taken anew. What are some of the unique ways the Japanese enjoy themselves with photographs?

  • S2014E22 Stones

    • October 12, 2014
    • NHK

    Natural stones are found in town and used for monuments inscribed with poems as well as at open-air bath. These stones that surround us are accepted naturally by the Japanese although foreigners find it quite strange. Grindstones are absolutely indispensable to Japanese blades. We visited a craftsman creating natural grindstones, one of the few remaining nowadays. Suiseki, shapes and designs of natural stones are appreciated and resemble landscape. We'll introduce an American diving into its secrets. How will Japanese's unique aesthetics and admirations for stones be seen in the eyes of foreigners?

  • S2014E23 Strange Customs & Manners in Japan

    • October 19, 2014
    • NHK

    Some manners Japanese are used to are found quite strange to foreigners. "Why see people off until they are out of sight?", "Why can't we sit cross legged?", "Why can't we drink before a toast is made?", "Why can't we talk on cell phones on trains and buses?". Foreign guests will discuss over the differences in manners compared to their countries. Will such Japanese manners gain understanding from foreigners?

  • S2014E24 Toys

    • November 9, 2014
    • NHK

  • S2014E25 Fashion

    • November 16, 2014
    • NHK

  • S2014E26 Department Stores

    • November 23, 2014
    • NHK

  • S2014E27 The Night

    • December 7, 2014
    • NHK

  • S2014E28 Eggs

    • December 21, 2014
    • NHK

  • S2014E29 Hot Pot

    • December 28, 2014
    • NHK

Season 2015

  • S2015E01 Protection Against the Cold

    • February 1, 2015
    • NHK

    Japanese people contrive ways to protect against the cold to get by their chilly winter comfortably. In town, we found people with scarves and ear muffs on, several socks worn on top of each other, and those with exothermal underwear on. We visited a family living comfortably in their house covered with heat insulator over their exterior walls all the way down to 1.5m beneath the house, saving heating expenses by making good use of earth thermal and solar heat. And disposable heating pads, products which have now come into use worldwide. We made a visit to a company developing new products one after another.

  • S2015E02 Dogs

    • February 8, 2015
    • NHK

    There are over 10 million pet dogs throughout Japan. Foreigners find many surprising things in the relationship between dogs and Japanese people. Amazed at the owners carrying shovels and bags as they walk their dogs and astounded to see dogs in clothes. At the shop for tailor-made dog clothes, a dog was being measured over 10 points from their legs to tails and were being checked even on their constitution and condition of the skin before they had their outfit customized. Also made a visit to a dog-show for Akita Inu and its breeding site to explore the appeals of the dog that’s becoming popular even overseas.

  • S2015E03 Traffic Safety

    • March 1, 2015
    • NHK

    Traffic safety in Japan is full of surprises for foreigners. It’s strange for them to see pedestrians dutifully waiting at red light until it turns green when no cars are coming and impressive to see cars yielding, each taking turns to enter junctions. A driving school equipped with training roads on the premise providing a detailed course from driving skills to even manners is rarely seen abroad. And how will foreigners respond to road safety classes where the stunt men ‘reconstruct’ accidents with their convincing performances?

  • S2015E04 Miso

    • April 4, 2015
    • NHK

    "Miso" is an indispensable condiment to Japanese cuisine. Foreigners are amazed by the great variety of miso, referred to as "as many miso flavors, as many miso storehouses" . New waves are seen in new shops specializing in miso soup being developed as well as miso being used even in French cuisine. Miso prepared during the cold winter slowly enhances the its flavor. We visited Takayama in Gifu Prefecture, to a traditional Miso storehouse with 120 years history, to watch their careful and thorough production methods. We also focused on the freeze-dried miso soup ready to serve by simply pouring hot water.

  • S2015E05 The Coolest of the Cool

    • April 5, 2015
    • NHK

    Cool Japan is going into its 10th year. In its first episode today, the “Coolest of the Cool” will be chosen from among all the best of cools of the previous year which will once again be reviewed here under the categories of "technology", "food" and "tradition". The program will also highlight all scenes where cultural gaps between Japan and other countries stood out. Also, video letters from our previous foreign guests will introduce their favorite Japanese items they took back home with them. It’s a year-end roundup you can’t miss it!

  • S2015E06 Looking for Love

    • April 11, 2015
    • NHK

    Foreigners often find ways Japanese people look for love to be quite odd. Japanese tend to find their partner somewhere close by such as at work which Europeans and Americans consider strange coming from countries separating work life from personal life. Our foreign guest watched a matchmaking party, the standard way for Japanese people to look for love nowadays. We also visited a school where men build skills on communicating with women. Looking for love is a universal theme yet methods vary. The theme gives rise to a heated debate!

  • S2015E07 Graves

    • April 18, 2015
    • NHK

    Many Japanese visit their family graves on the verna equinox. Paying a visit to graves, a place where they feel strongly attached to seems to create an opportunity to strengthen family bonds. Lately, an increasing number of people are relocating their graves closer to home from afar to enable more frequent visits. There are also people referred to as “Haka Miler” who visits graves of prominent figures going as far as foreign countries. The program will explore the differences between Japan and other countries people’s passion toward graves and their feelings toward ancestors, as well as trends in graves.

  • S2015E08 Shinjuku

    • May 9, 2015
    • NHK

  • S2015E09 Primary Schools

    • May 16, 2015
    • NHK

    Japanese primary schools are filled with surprises for foreigners. Students commute to school in groups with lower-graders being led by upper-graders. Children also break into teams to take on the tasks of cleaning and lunch duty. Japanese primary schools are not only a place to study but also a place to learn communal life. At a primary school in Saitama pref., children were having a jump rope challenge in teams formed with students from all grades, (one to six). At a primary school in Nagano Pref., a “rural education system” was being conducted where children from the city come to live together with schoolmates away from home in the heart of nature’s bounty.

  • S2015E10 Kawaii2015

    • May 23, 2015
    • NHK

    Japanese Kawaii culture takes the world by storm! Our foreign guests explored its latest trend in town. There they discovered different categories established for Kawaii like “Busakawaii (adorably ugly)” and “Kimokawaii (cute and disgusting)”. In the “Kawaii Science Project” at Nagaoka University of Technology, cute items are incorporated into science experiments to make science fun for students reluctant to study the subject. And up close with the work of Sebastian Masuda, the initiator of Harajuku’s Kawaii culture, to explore its very roots.

  • S2015E11 Rail Travel

    • June 6, 2015
    • NHK

    Many Japanese are said to have “great love for rail travel”. More trains that serve to make the train ride itself enjoyable rather than a simple means of transportation are being developed. Our foreign guests who experienced such rail travel were astonished by the delicious lunch from in-car sales and the announcements made on the views from the window. Taking the opportunity afforded by the extended opening of Hokuriku Shinkansen, travel agencies keep themselves busy planning new package tours for the fall season. The restaurant train of Hisatsu Orange Railway, connecting Kagoshima and Kumamoto prefecture, aims to revitalize the area by attracting travelers with their specialty dishes cooked with plenty of locally-grown ingredients.

  • S2015E12 Yokai

    • June 13, 2015
    • NHK

    Yokai has always been something the Japanese people feel very close to. And they are very popular. They appear not only in traditional folk tales but also in manga and animation. When we requested people in town to draw their favorite yokai, many of them drew kappa, ittan-momen, and the latest animation characters very skillfully. Sakaiminato City in Tottori Prefecture, the birthplace of Shigeru Mizuki, is experiencing a boost in visitors through their successful revitalization of the town. Yokai is considered as part of the local ethnologic and cultural studies at Kyoto Gakuen University where its students conduct interviews with the local people.

  • S2015E13 Green Tea

    • June 20, 2015
    • NHK

    May is the season for new tea leaves. Japanese tea is now gaining popularity abroad as a healthy drink taken with no sugar or milk. And matcha tea flavored snacks are highly acclaimed as souvenirs among foreign tourists. In the program, we made a visit to a store specializing in tea and a restaurant with a concept of ‘eating tea’, as well as a Gyokuro farm to have a look at their elaborate work. We also made a visit to a manufacturer of Tokuho a Specified Health Use green tea beverage certified by the country to close in on behind-the-scenes of its development.

  • S2015E14 Yuru-chara

    • June 27, 2015
    • NHK

  • S2015E15 Perception of Time

    • July 4, 2015
    • NHK

    Japanese people are known to be precise about time. The punctuality of trains that arrive on time as well as Japanese people who aren’t usually late to meeting places astounds our foreign guests. They also praise the estimated time of arrival of the car navigation system. A foreign guest experienced the latest car navigation system which provides the shortest route to a destination by catching traffic jam info updated on a moment-to-moment basis. Rapid cooking spaghetti was developed especially for Japanese people who wish to save time even for cooking. After much trial and error, 3-min boiling time was realized by creating a pinwheel shape on the cross-section of the noodle. The program will share the story of its development.

  • S2015E16 Local Gourmet Dishes

    • July 11, 2015
    • NHK

  • S2015E18 Omakase

    • August 1, 2015
    • NHK

  • S2015E19 Japanese Blades

    • August 8, 2015
    • NHK

  • S2015E20 Vending Machines

    • August 15, 2015
    • NHK

  • S2015E21 Tempura

    • August 22, 2015
    • NHK

  • S2015E22 Umami

    • August 29, 2015
    • NHK

  • S2015E23 Mystery of Numbers

    • September 5, 2015
    • NHK

  • S2015E24 Wrapping

    • September 19, 2015
    • NHK

  • S2015E25 Bridges

    • September 26, 2015
    • NHK

  • S2015E26 Beans

    • October 3, 2015
    • NHK

  • S2015E27 Ships

    • October 10, 2015
    • NHK

  • S2015E28 Why Japanese People Don't Scold Others

    • October 17, 2015
    • NHK

  • S2015E29 Rescuing

    • November 14, 2015
    • NHK

  • S2015E30 Baseball

    • November 21, 2015
    • NHK

  • S2015E31 Japanese Coffee Shops

    • December 5, 2015
    • NHK

  • S2015E32 Ohenro

    • December 12, 2015
    • NHK

  • S2015E33 Local Performing Arts

    • December 19, 2015
    • NHK

  • S2015E34 Kanazawa

    • November 15, 2015
    • NHK

  • S2015E35 Why Don't Japanese Married Couples...?

    • November 22, 2015
    • NHK

  • S2015E36 Kimono

    • December 6, 2015
    • NHK

  • S2015E37 Ninja

    • December 13, 2015
    • NHK

  • S2015E38 Organizing

    • December 20, 2015
    • NHK

Season 2016

  • SPECIAL 0x3 New Year Special : Japanese Culture that Astonished the World - Pt 1

    • January 1, 2016
    • NHK

  • SPECIAL 0x4 New Year Special : Japanese Culture that Astonished the World - Pt 2

    • January 1, 2016
    • NHK

  • S2016E01 Monkeys

    • January 10, 2016
    • NHK

  • S2016E02 Voice Actors

    • January 17, 2016
    • NHK

  • S2016E03 Winter

    • January 31, 2016
    • NHK

  • S2016E04 Long Established Business

    • February 7, 2016
    • NHK

  • S2016E05 Seafood

    • February 21, 2016
    • NHK

  • S2016E06 High-Tech Living

    • March 6, 2016
    • NHK

    When foreigners visit Japan they are surprised by Japanese people living surrounded by high tech machines as if it is a matter of course. Fully automatic toilets whose covers open when you go near them, electronic money cards that can be used for trains, convenience stores, and vending machines with just one card, and high tech electric appliances that talk at home. Even if these are a matter of course for Japanese people, foreigners say that such high tech living is quite surprising. What is Japan’s forefront aiming for actual use of self-driving cars, which the world is competitively researching, for the Tokyo Olympics? We close in on the lives of Japanese people and investigate high tech living from the perspective of foreigners.

  • S2016E07 Uniforms

    • March 13, 2016
    • NHK

    Brand new uniforms are familiar in March, right before newly starting school and job hunting. Foreigners often think that uniforms lack individuality. Recently there are people who have favorable impressions of uniforms of high school girls, which are the starting point of kawaii and possess the world of manga. We investigate the particularity of Japanese people toward uniforms in Kojima, Okayama, a uniform-manufacturing town. The “Scruffy Cheerleading Squad” of a traditional school in Iwate wears worn out school uniforms all year round, and works hard in their studies and cheerleading. What feelings are in the uniforms that have been passed down from seniors for generations? Is Japan, uniform heaven, cool? We investigate from the perspective of foreigners.

  • S2016E08 The Coolest of the Cool 2015

    • April 10, 2016
    • NHK

    The “Best of Cools” are chosen during each broadcast of Cool Japan as one of the coolest aspects of Japan. We will introduce all the best of cools broadcasted in 2015 by genre. We will then choose the coolest among them as the “Coolest of the Cool 2015.” In addition, we will quiz you on unexpected answers given by foreigners in town to whom we asked what in Japan surprised them. This is a special project in which we review the previous year and discover new Japanese cools.

  • S2016E09 School Clubs

    • April 17, 2016
    • NHK

    The Japanese word “bukatsu” has been spreading around the world in recent years. This is due to the influence of the worldwide popularity of manga and anime that are set in school clubs, but one of the reasons for their popularity is because many overseas countries do not have school clubs. How do foreigners view Japanese school clubs, which are so abundant that students undergo inter-district enrollment?

  • S2016E10 Why do Japanese people do ○○ in public?

    • April 24, 2016
    • NHK

    Foreigners' big questions for the Japanese series. This time, we thoroughly discuss differences in the way foreigners and Japanese people think about actions in public places. We look at differences between Japanese people and foreigners, such as “Why are Japanese people hammered drunk on the streets?” and “Aren't Japanese people embarrassed to read erotic books on trains?” Japanese people can’t tell the difference between sexy and erotic!? Why have differences in actions in public places emerged? We close in on cultural gaps regarding “actions in public” while mixing in opinions of the Japanese in response to foreigners' questions.

  • S2016E11 Bento

    • May 8, 2016
    • NHK

    It is said that Japanese bento are very popular all around the world. Bento, which have a full course meal in a small box, accurately symbolize Japan. Bento such as convenience store bento, train station bento, airport bento, and high-quality department store bento are Japanese culture itself. Japanese bento boxes that are sold online are very popular in the West. We investigate various cools surrounding Japanese bento, such as homemade bento nowadays, a bento catering store with an astonishing disposal rate of less than 0.1% while selling 60,000 meals in a day, and a French person who was fascinated by the appeals of bento boxes

  • S2016E12 Cats

    • May 15, 2016
    • NHK

    Cats have currently reached an unprecedented level of popularity in Japan. However, the Japanese phenomenon of the popularity of products in which cats are personified and commercials and photograph collections of star cats seems strange in the eyes of foreigners. On the other hand, cat related products from Japan such as cat robots and characters resembling cats have gained popularity worldwide with their unique atmosphere. It is said that cat islands, where there are more cats than people, are now bustling with foreign tourists. We visit the backstage of a cat magazine that creates star cats and a cat island and investigate the relationship between Japanese people and cats from the perspective of foreigners

  • S2016E13 Cosmetology

    • May 22, 2016
    • NHK

    Japanese cosmetics, beauty goods, and makeup techniques are very popular overseas. Half face makeup is livening up the world on video websites. Half of the face is natural while the other half has full makeup, showing a completely different person. What’s this shocking makeup technique!? In addition, Japanese women’s wigs are a world-class technology. What’s the latest technology of partial wigs, which are rare overseas? We investigate from the perspective of foreigners, why Japanese cosmetology is gathering attention around the world.

  • S2016E14 Best Cools of Japan Chosen by Foreigners

    • May 29, 2016
    • NHK

    Cool Japan has searched for cool Japanese culture from the perspective of foreigners for ten years since it began broadcasting. We will broadcast the 300th anniversary special. More than 300 foreigners have appeared on the program and more than 1,000 Japanese cools have been taken up. We took a survey of foreigners who have appeared on the show before, asking what they think is currently cool. We announce the top 20 cools of Japan. With Maasa Takahashi as our guest, we thoroughly discuss Japanese cools with ten foreigners.

  • S2016E15 Senior Citizens

    • June 5, 2016
    • NHK

    The senior citizens of Japan, which has the highest average life expectancy in the world, are full of energy. There are many secrets to their longevity. There is an idol group with an average age of 84 who found something worth living for themselves as well as comprehensive health screening, which foreigners come touring for and supports Japan’s longevity. Furthermore, a prefecture successfully undertook a sodium reduction initiative and became the prefecture with the highest average life expectancy in Japan. We investigate the secrets of Japan’s senior power that surprised foreigners.

  • S2016E16 Cool Spots on the Kisoji Route

    • June 22, 2016
    • NHK

    Kisoji of Nakasendo has been introduced in overseas tour guides and is very popular among foreign tourists. Every year 20,000 foreigners walk the 8km mountain path from Tsumagojuku to Magomejuku. This time, all of the cast will visit Tsumagojuku with its beautiful fresh verdure, actually walk Kisoji, and, together with the residents of Tsumagojuku, who have left the appearance of Edo as it is, thoroughly talk about the appeals and themes of touring spots that Japanese people are likely to miss. A 49 minute extended regional special.

  • S2016E17 Japanized Foreign Dishes

    • June 19, 2016
    • NHK

    Japan has changed and uniquely evolved dishes from around the world. Tempura, which originated in Portugal, India’s curry rice, China’s ramen, etc. Such Japanized foreign dishes that have originated in Japan are becoming popular overseas as well. What’s cool about Japanized foreign dishes that are unique to Japan and continue to evolve? Naporitan, cod roe pasta, and dressed bread that sandwiches anything from yakisoba to croquette. We investigate Japanized foreign dishes, which surprise foreigners, where they are made.

  • S2016E18 Tsukiji

    • June 26, 2016
    • NHK

    The Tsukiji Market will be relocating in November. It is introduced even in international travel guidebooks as a place where fresh seafood is gathered from around the world. With Tsukiji facing its end, we thoroughly investigate what about Tsukiji is loved by foreigners through a survey of foreign tourists! We created a ranking of cools found by foreigners. We investigate what’s appealing about Tsukiji and differences between Japanese and overseas markets.

  • S2016E19 Tell Us, Foreigners! Are Japanese 18-Year-Olds Adults?

    • July 3, 2016
    • NHK

    With the age for voting rights being lowered this summer, 18-year-olds are gathering attention. In most countries, 18 is the age of adulthood. Are Japanese 18-year-olds adultlike or childish compared to foreign 18-year-olds? We survey foreign and Japanese high schoolers living in Japan about topics such as money, family, and romance and compare. We discuss with foreigners with the unique answer as the doorway. Are Japanese 18-year-olds cools? We investigate from the perspective of foreigners.

  • S2016E20 One-Day Leisure Trips

    • July 17, 2016
    • NHK

    Foreigners are surprised by the wide variety of leisurely day trips that effectively use short holidays at nearby locations in Japan. Japan is full of leisurely day trips that can be enjoyed by both children and adults, such as day trip bus tours, fishing ponds, theme parks, and factory tours. Are leisurely day trips that are unique to Japan cool? We rediscover the goodness of familiar leisurely activities that Japanese people don’t realize from the perspective of foreigners.

  • S2016E21 Japanese Patterns

    • July 24, 2016
    • NHK

    Japanese patterns are gathering attention for a checkered pattern being used for the Tokyo Olympics emblem. There is a wide variety of Japanese patterns, such as chidori, karakusa, and mameshibori, and they are unique. Patterns have evolved in ancient Japan as something to feel and enjoy the four seasons. It’s the same in the present age, and patterns are depicted on various items such as cellphone covers, stationery, and umbrellas. Foreigners are surprised that Japanese people pursue patterns even for manhole covers and brocade carp. We investigate such appeals of Japanese patterns from the perspective of foreigners.

  • S2016E22 Big Questions for Foreigners! - Differences in Customs

    • August 28, 2016
    • NHK

    Until now we have broadcasted Japanese people’s customs and ways of thinking that foreigners think are strange as the “Big Questions for the Japanese” series. However, foreigners also have many actions and customs that are hard for Japanese people to understand. So we are beginning a new series, “Big Questions for Foreigners!” Why do people say “I love you” every day? Why don’t people use umbrellas when it’s raining? We thoroughly pursue a variety of questions. We also discuss customs and ways of thinking that are unique to Japanese people, who think the actions of foreigners are strange.

  • S2016E23 The Homemakers of Japan

    • September 28, 2016
    • NHK

    Apparently, Japanese wives are amazing from the perspective of foreigners. They are perfectionists in both parenting and housework. They are highly praised with compliments such as “they are beautiful even though they are tired” and “they even manage the family budget.” In one survey, more than 50% of housewives said they have no days off. But what they desire is a day off each week and a monthly salary of 150,000 yen. It appears that they aren’t perfect because they like to be. We thoroughly discuss whether Japanese wives are cool with foreigners.

  • S2016E24 Soba

    • September 25, 2016
    • NHK

    Recently, Japanese soba is popular among foreign tourists. At one standing soba restaurant, nearly half of the customers on days off are foreigners. Japanese people have pursued soba from long ago. What’s the style of soba that we see in rakugo? Why do middle aged people become absorbed with the depth of soba making? Does Japanese soba have the potential to spread around the world? We investigate from the perspective of foreigners

  • S2016E25 Books

    • October 2, 2016
    • NHK

    Autumn is the season for reading. Foreigners are surprised that Japanese books are so cheap that they can be bought for the price of a cup of coffee. Book covers hide what you’re reading and are a part of a culture of taking good care of books. High-quality paper and having many pictures in guidebooks is unique to Japan. We rediscover the world of books that Japanese people think is a matter of course from the perspective of foreigners.

  • S2016E26 Games

    • October 9, 2016
    • NHK

    Games are a popular culture that is representative of Japan. What draws foreigners to Japanese games? What’s the secret behind arcades still being popular? What’s the world of “Let’s Play” that is popular online? Japanese RPGs are representative of good storylines and worldviews full of fantasy, which are highly rated by foreigners. We investigate why Japanese games are taking the world by storm.

  • S2016E27 Mushrooms

    • November 13, 2016
    • NHK

    Mushrooms are a representative food of autumn. Japan is a major mushroom country, so much so that it is said to eat the most mushrooms in the world. Japanese people have enjoyed a diversity of mushrooms through a variety of dishes from long ago. Mushroom hunting has become a leisurely activity for autumn that even children can enjoy. A mushroom that tastes and smells just like matsutake, which has been said to be impossible to artificially cultivate, has appeared. We investigate the cools of Japan’s mushroom culture.

  • S2016E28 Japanese Tableware

    • November 27, 2016
    • NHK

    Alongside the popularity of Japanese cuisine, Japanese tableware is drawing attention from around the world. Japanese tableware, for which usage is separated according to ingredients, cuisine, and season, is considered to be rare from the world’s perspective. Since people hold tableware and bring it to their mouths, making it easy to hold and the feel of it on your lips are considered to be important. Having your own bowls and chopsticks is also unique to Japanese tableware. We investigate the appeals of Japanese tableware from the perspective of foreigners.

  • S2016E29 Laundry

    • December 4, 2016
    • NHK

    Japan is top-class when it comes to the number of times laundry is done and cleaning expenditures. Multifunctional washing machines and detergents appear one after another, and new types of machines that can wash futon have appeared at laundromats. Foreigners are surprised by same day service at dry cleaning shops. Japan’s laundry culture supports the Japanese people, who like cleanliness. Is it cool from the perspective of foreigners?

  • S2016E30 Volunteer Work

    • December 11, 2016
    • NHK

    When disasters occur, volunteers gather immediately. Universities are full of volunteer groups. Foreigners are surprised by Japanese volunteer activities such as senior citizens teaching skills they have learned for free and people striving to pick up trash in the streets. Japan, which helps others for free in secret, and the West, which raises funds with extravagant parties. Why are they so different? We hotly debate the differences between Japan and the world in volunteering!

  • S2016E31 Money

    • December 18, 2016
    • NHK

    Returning home, Christmas, preparing for New Year’s, and New Year’s money gifts – for one thing or another, expenses pile up over the New Year’s holidays. So we will thoroughly compare things relating to money with overseas countries. While foreigners praised how bills and coins are clean and easy to use. Also payment methods are convenient, and they never got the wrong change when we asked them. The way Japanese people use money, such as not investing, doesn’t make any sense to them. Is Japan’s money culture, which everyone is curious about, cool from the world’s perspective?

Season 2017

  • SPECIAL 0x5 New Year's Special: Japanese Cools That Surprised the World

    • January 1, 2017
    • NHK

    Online videos about Japan are currently popular around the world. Among them are many hilarious and astonishing popular videos. Super speedy fire fighter training, amazing wrapping trick, PPAP that the world copies, mascot dogs, old-man cats, dropping your wallet in Japan, etc. From videos that make sense to videos that Japanese people have no idea why they are popular, foreign exchange students in Akita rank them. Further, what’s cool and what’s strange? A 2-hour special with a hot debate in the studio between Mr. Kokami, Mr. Aramata, and 57 foreigners! Guest: Hiromi Miyake (Rio Olympics bronze medalist)

  • S2017E01 Diaries

    • January 22, 2017
    • NHK

    Many people must have thought, “This will be the year that I start keeping a diary!” A diary culture has been developed in Japan since long ago during the Heian period. A variety of diaries are displayed in storefronts at the end of the year, and picture diary homework and class journals are common at schools. Foreigners are surprised at how much Japanese people like diaries. Our foreign guests visit a wind orchestra that became united through club diaries and a housewife who keeps a picture diary only of good things that happen each day. We investigate the cools of Japanese people who love diaries.

  • S2017E02 Furniture

    • January 29, 2017
    • NHK

    Japanese furniture such as kotatsu and tatami beds are currently said to be very popular overseas. Study desks for children, skinny sukima furniture, and Paulownia cabinets, which are made like new by craftsmen when they become old and are passed down from generation to generation, are rare overseas. Will such Japanese furniture really be accepted by foreigners? Is Japanese furniture cool? We close in on the secret to its popularity!

  • S2017E03 Bags

    • February 5, 2017
    • NHK

    Japanese people love bags. Compared to people overseas, they own more of them and carry them around more frequently. Mothers carry brand bags, fathers carry business bags or backpacks, and children carry randoseru or bags for cram school. Foreigners are surprised by the wide variety and large number of bags people have. On the other hand, they have many objections such as “It’s strange for men to carry bags on days off!” and “Why do women carry bags on their elbow? Is Japan’s bag culture cool?

  • S2017E04 Big Questions for Foreigners! Why do Foreigners ○○?

    • February 19, 2017
    • NHK

    In the "Big Questions for Foreigners!" series, we close in on actions of foreigners that Japanese don't understand. This time, we conducted a big survey of Japanese people who are familiar with the everyday lives of foreigners, such as people who have been transferred overseas. Why don't foreigners apologize? They iron their underwear? We thoroughly elucidate such questions for foreigners. The differences in actions, cultures and ways of thinking between Japanese people and foreigners is hotly debated in the studio!

  • S2017E05 Japanese Companies Expanding Overseas

    • February 26, 2017
    • NHK

    It's not widely known domestically, but there are many Japanese companies that are world-class. We search for Japanese cools among companies that make familiar products and succeeded precisely because they are Japanese. The secret that created ultraviolet LED that support ATMs is the power of cleaning? The development of vegetable seeds that stormed the world was due to the perseverance of Japanese people? What Japanese cools are there in companies that spread to the world through development capabilities and elaborate work that are unique to Japanese people?

  • S2017E06 'Snow Country' Cool Japan Outing in Niigata

    • March 5, 2017
    • NHK

    The number of foreign tourists visiting Niigata, Japan's preeminent region with heavy snowfall, for winter tourism and skiing is quickly increasing. Furthermore, Niigata is gathering the world’s attention for being a region at the forefront of using snow for energy and various resources. This time the Cool Japan studio will go on an outing to Niigata. Together with 89 foreign students studying at International University of Japan and with the wisdom of people living in snow country and using snow as themes, we will search for cool Japanese culture that will surprise the world.

  • S2017E07 Wasabi

    • March 12, 2017
    • NHK

    Wasabi, which used to be disliked in the West, is currently very popular among foreigners. People overseas have realized how delicious wasabi originating in Japan is and are quickly increasing domestic production. Foreign tourists purchase foods and snacks that use wasabi, and cuisine that use wasabi are spreading around the world. Why did the world fall in love with wasabi? We focus on the popularity of wasabi among foreigners and elucidate its appeals.

  • S2017E08 Charms of Kyoto Chosen by Foreigners

    • March 19, 2017
    • NHK

    Kyoto is consistently popular among the continually increasing foreign tourists. However, they are attracted to unexpected places that are different than those that are classic Kyoto tourist spots for Japanese people and foods that make you wonder “why in Kyoto?” are popular. So we asked foreign tourists visiting Kyoto about the charms of Kyoto and ranked the top ten charms that are most popular. Unexpected places that Japanese people wouldn’t think of made it in the ranking. We investigate the charms of the continually changing Kyoto from the perspective of foreigners.

  • S2017E09 Figurines

    • March 26, 2017
    • NHK

    Figurines are representative of Japanese pop culture. Day after day foreign tourists who say the quality and detail of Japanese figurines are amazing visit the biannual Wonder Festival held during summer and winter. Furthermore, we investigate the secret to the molding of a popular figurine sculptor who makes kaiju of popular movies, figurine technology that was diverted to medical settings, and the world of figurines, which is a major weapon of Cool Japan’s strategy.

  • S2017E10 Decision Time! The Coolest of the Cool 2016

    • April 9, 2017
    • NHK

    Cool Japan has entered its 12th year. We will introduce the “best of cools” chosen during each episode in the past year all at once and determine “the coolest of the cool 2016”from among them. Further, we locally report on how Japanese culture is spreading overseas with things such as used bookstores and shiitake. We investigate how not only ramen and sushi but Japanese culture is spreading around the world and evolving.

  • S2017E11 Packaging

    • April 23, 2017
    • NHK

    Foreigners are surprised by packages when they come to Japan. Japanese packages, such as condiment packages that discharge ketchup and mustard just by folding them so your hands don’t get dirty and tetrahedral packages that can be opened easily and even used as plates, continue to evolve every day. How are they developed and sent out to the world? We investigate new Japanese cools.

  • S2017E12 Home Delivery

    • April 30, 2017
    • NHK

    Japanese home delivery is fast and careful, and its services such as time designation and redelivery, which are polite and attentive to detail, are said to be world-class. The number of domestic deliveries increased 30% in the last ten years. The kinds of items they handle has continued to increase, and services such as same-day shipping and next-day delivery are improving. Our foreign guests experience package management and home delivery systems that use the latest technology. We close in on the cools of Japanese home delivery services.

  • S2017E13 Art Museums

    • May 7, 2017
    • NHK

    Art museums are very popular among foreign tourists visiting Japan. Japan has many small yet unique art museums, and anime and manga museums can only be found in Japan. Our foreign guests report on an art museum that makes perfect replicas of famous works of art from around the world in their actual size and the aesthetic of the particularity of Japanese gardens that pursue natural scenery even to the point of purchasing mountains in the background. We thoroughly discuss what is attractive about Japanese art museums with our foreign guests.

  • S2017E14 Hotels

    • May 14, 2017
    • NHK

    Japan is in an unprecedented rush to build hotels in preparation for 2020. Foreign tourists are surprised by Japanese hotels. Japanese hotels continue to uniquely evolve with business hotels and capsule hotels that pursue low prices and comfort, excessively luxurious breakfasts, and the ultimate hospitality. Are Japanese hotels cool or not cool for foreigners? We investigate the latest state of affairs surrounding Japanese hotels from the perspectives of foreigners.

  • S2017E15 Marriage Customs & Procedures

    • May 28, 2017
    • NHK

    Our “Big Questions for the Japanese” series is popular. This time the theme is “Marriage.” Why do people look for a partner at marriage hunting events? Why don’t people dance at weddings? Foreigners have many questions about marriage in Japan. Things get complicated in the studio due to cultural gaps regarding marriage between foreigners and Japanese people. We perform our established custom of businessman senryu with “married life” as the theme. Will foreigners have their questions answered?

  • S2017E16 Teeth

    • June 4, 2017
    • NHK

    June 4th is cavity prevention day. Many foreigners who visit Japan are surprised by the wide variety of toothbrushes and toothpastes. Also, brushing teeth after lunch even at work or school is unique to Japanese people. There are more dental clinics than convenience stores, and treatment costs are below the world standard. There is a clash of values between westerners who say that teeth should be straightened with braces and Japanese people who say that double teeth are cute. Is Japanese culture related to teeth cool?

  • S2017E17 Sweets and Snacks

    • June 11, 2017
    • NHK

    According to the Japan Tourism Agency, in purchase rate rankings among foreign tourists, snacks and sweets are by far the most popular, surpassing electronics, cosmetics, and clothes. What’s different about Japanese snacks and sweets compared to the world? Snacks and sweets for children like dagashi are rare overseas, and it is only in Japan that various textures can be enjoyed and there are complex combinations of tastes. We investigate the appeals of Japanese snacks and sweets from the perspective of foreigners.

  • S2017E18 Bonsai

    • June 18, 2017
    • NHK

    In Japan, bonsai has often been thought of as a hobby for the elderly, but it is now known around the world. Bonsai vocational schools have been opened in Italy and France, and bonsai exhibitions have been held in South Africa and Argentina. Exports from Japan have grown tenfold in the past ten years. Bonsai is now a universal word. People came from around the world to attend the World Bonsai Convention in Saitama. Why is it popular among foreigners? We search for cools of traditional Japanese culture through bonsai.

  • S2017E19 Boso in the Summer

    • July 2, 2017
    • NHK

    The location for this time’s “Cool Japan Outing” is Boso Peninsula in Chiba Prefecture. Chiba is one of the prefectures that is most visited by foreign tourists. However, that is mainly due to Narita Airport and amusement parks, and Boso Peninsula is passed by. How will the tourist sites, good food, nature, and lifestyle of Boso that is appealing to Japanese people appear to foreigners? We investigate the appeals of Boso that Japanese people hadn’t realized together with foreigners who live there.

  • S2017E20 Ueno

    • July 9, 2017
    • NHK

    Ueno in Tokyo has been getting increasingly popular among foreign tourists in recent years. Half of the people who went to Ueno for this year’s hanami season are said to be foreigners. So we surveyed 150 foreigners who visited Ueno about the appeals of Ueno and determined the top 5. Other than standard spots such as the zoo and art museums, locations in Ueno that are surprising to Japanese people made it into the ranking. What cools of Ueno did foreigners choose?

  • S2017E21 Big Questions for the Japanese! Why are Japanese homes ○○?

    • July 16, 2017
    • NHK

    The theme for this time’s “Big Questions for the Japanese” series is “Homes”. Japanese homes are full of strange things from the perspective of foreigners. Why does their value go down when you live in them? Why are people particular about newly built houses? Why are homes so cluttered? There are differences in values as well as lifestyles. We hotly debate cultural gaps concerning homes of Japan and those of the world through questions about homes.

  • S2017E22 Fishing

    • July 23, 2017
    • NHK

    Fishing is a common and popular leisurely activity in Japan, but overseas there are few cultures where women and children enjoy it easily and regulations concerning conservation of nature are strict. Germany has a licensing system where you are required to take written and practical examinations. Further, catching and releasing is common, unlike Japan where you eat what you catch, and people don’t make gyotaku to brag about their catches. Is Japan’s fishing culture, which can be called a fishing heaven, cool? We investigate from the perspective of foreigners.

  • S2017E23 Cold Noodles

    • August 6, 2017
    • NHK

    Cold noodles such as hiyashi chuka, somen, zaru soba, and chilled udon are very popular during the summer in Japan. However, cold noodles are rare elsewhere in the world. China and Italy don’t have much cold ramen or pasta. Why aren’t there any other cultures that look to cool the body by eating cold food? We investigate the differences in food culture between Japan and overseas regarding cold noodles, a standard dish during the summer in Japan.

  • S2017E24 Kaidan

    • August 13, 2017
    • NHK

    Kaidan is a feature of Japan’s summer. Japanese people enjoy scary stories as a form of entertainment, which is a sense that is different from foreigners. Kaidan have been standard in kabuki and rakugo from long ago. In the summer there are events all around Japan, such as gathering to tell each other kaidan and kaidan tours. Unique sounds that express scariness, such as “hyudoro” with flutes and drums, are also different from overseas. Are Japanese people who enjoy kaidan in the summer as a form of entertainment cool?

  • S2017E25 Shojo Manga

    • August 20, 2017
    • NHK

    Manga is popular worldwide, but recently shojo manga are gathering attention. Shojo manga, which are centered around romance and are aimed at female middle and high schoolers, are said to be unique culture of Japan. How are munekyun gestures such as “kabedon”, which are indispensable for shojo manga, created? Foreigner report on the secrets to the popularity of shojo manga. How does the world see this pop culture unique to Japan? We investigate the world of shojo manga.

  • S2017E26 Bugs

    • August 27, 2017
    • NHK

    Foreigners are surprised by and don’t understand why Japanese people like bugs. During summer vacation children run around fields collecting bugs, and expensive rhinoceros beetles and stag beetles being sold at department stores is unique to Japan. Bugs have deeply permeated Japanese culture and life from long ago. However, foreigners who see live rhinoceros beetles in the studio go into a panic! Will Japanese people’s love for bugs be accepted by foreigners?

  • S2017E34 Hot Springs

    • November 26, 2017
    • NHK

    Onsen are popular even among foreign tourists. Nowadays onsen districts around Japan and day-trip onsen and sento near Tokyo are full of foreigners. Our foreign guests report on the appeals of the latest super sento and secret onsen deep in the mountains. What do they think is cool about Japanese onsen? We excavate cools of onsen that further spread the appeals of Japan to the world.

  • S2017E35 New Year's Special

    • December 31, 2017
    • NHK

Season 2018

  • S2018E01 Glasses

    • January 21, 2018
    • NHK

    Foreigners are surprised by the cheapness of glasses in Japan and how quickly they are made. People with good eyesight wearing glasses for fashion are unique to Japan. At its root is not just poor eyesight but Japan's cultural love for glasses. Even words such as “meganemoe” have been created recently. We investigate the secret behind Japanese people's love for glasses from the perspective of foreigners.

  • S2018E02 Sengoku Warlords

    • January 28, 2018
    • NHK

    Sengoku warlords, along with ninja and samurai, are currently very popular among foreigners. Foreigners who are introduced to Sengoku warlords through games and anime and become more knowledgeable about them than Japanese people are now appearing one after another. Foreigners who visit places related to warlords are increasing, and warlord goods such as swords and armor are very popular. Local municipalities are passionately endeavoring to revitalize towns through warlords, riding the waves of their popularity. What about Sengoku warlords do they feel is appealing? We discuss Sengoku warlords with foreigners in the studio.

  • S2018E03 Cool Japan Spin Off Show! Love Japan! Treasures Where I Live!

    • February 7, 2018
    • NHK

    What can be done to draw foreign tourists to the countryside? Local governments all around Japan are trying to figure out how to attract inbound tourism. So Shoji Kokami from Cool Japan visited a location. He discovered appeals of towns that Japanese people don’t realize from the perspective of foreigners who live there. This time the stage is set in Otsu City, Shiga Prefecture, which has few tourists while Kyoto has an increasing number of lodgers. What are the appeals of Otsu recounted by foreigners who live there?

  • S2018E04 Simplification

    • March 4, 2018
    • NHK

    Japan has a culture of subtractive aesthetics. By pruning and eliminating that which is unnecessary, the greatness and beauty of the essence is accentuated. This culture has been passed down to modern lifestyles and has deep roots. Words are simplified in email and conversation, and cities are full of convenient goods for saving time on housework. What eliminatory aesthetic is the world of Noh filled with? Is the eliminatory culture of Japan that is still maintained cool from the perspective of foreigners?

  • S2018E05 Disaster Prevention

    • March 11, 2018
    • NHK

    Since the Great East Japan Earthquake, Japanese people have become more cognizant of disaster prevention, disaster prevention related books and websites have increased, and emergency supplies are evolving daily. The tweets about emergency supplies by the Tokyo Metropolitan Police Department are very popular. At the time of the earthquake, the world was astonished that roads were restored in only a few days. Behind this recovery were the efforts and struggles of people in local construction industries. What’s the secret behind all the people of a town daily working on disaster prevention? We investigate how much Japan’s disaster prevention has evolved from the perspective of foreigners.

  • S2018E06 Deep Fried Food

    • March 18, 2018
    • NHK

    Three deep fried foods – tempura, chicken karaage, and tonkatsu – made it into the top ten of “Favorite Japanese Foods” ranked by foreign tourists. Japanese deep fried food is currently gathering attention from around the world. We investigate the secrets to the popularity of deep fried food through a tonkatsu shop where foreigners line up and karaage powder that doesn't use oil. How is it different from deep fried food overseas and what's cool about it? What is appealing about deep fried food that is leading the way to a new Japanese food boom?

  • S2018E07 Senpai-Kohai Relationships

    • March 25, 2018
    • NHK

    The concept of senpai and kohai is rare in the world. “Why do you have to obey senpai?” “Why do senpai have to pay for kohai?” Relationships between people that are normal in Japan seem strange to foreigners. Foreigners rushed to criticize the senpai and kohai culture that exists not only in schools but in the world of hobbies and parents of children! Are senpai and kohai cool? We investigate from the perspective of foreigners.

  • S2018E08 What Has Become of the Not Cools? Part 1

    • April 8, 2018
    • NHK

    This is the 13th year since Cool Japan started. "Slurping noodles is gross!" "Taking pictures of food is weird!" How have things that all the foreigners said are not cool in our 12 years of broadcasting changed as time has passed? We cover street interviews and report on the current circumstances through a thorough 2-week investigation. What does the world think of Japanese culture now?

  • S2018E09 What Has Become of the Not Cools? Part 2

    • April 15, 2018
    • NHK

    How have things that all the foreigners said are not cool in our 12 years of broadcasting changed as time has passed? In part 2 we perform a thorough 2-week investigation. Is it cool? Or is it not cool? We cover street interviews and report on the current circumstances. We discuss how the way foreigners think and feel about Japan and Japanese people has changed.

  • S2018E10 That's So Japanese

    • April 22, 2018
    • NHK

    Japanese people ask others what their blood type is and discuss blood type personality assessment as a replacement for greetings. Although this is common among Japanese people, it seems strange to foreigners. When we asked foreigners in the city, many of them didn't even know their own blood type. We thoroughly investigate habits that are common among Japanese people but seem strange to foreigners around the world. Why do Japanese people tend to XXX? We elucidate these mysteries.

  • S2018E11 Glass

    • April 29, 2018
    • NHK

    Glass products are one of Japan's surprisingly unknown world-class technologies that it is proud of. A Japanese glassmaker boasts a top-class market share of plate glass in the world. There is non-reflective glass as well as super thin glass that is hard to break and started a revolution in smartphone cover glass. Even crystal eyes made by Buddhist sculptors during the Edo period that give life to Buddhist statues. We close in on the cools of Japanese glass where tradition and evolution intermingle!

  • S2018E12 Fashion Trends

    • May 6, 2018
    • NHK

    Japanese fashion is gathering attention from around the world. With not only women but men using makeup and there being fashionable seniors, How does the world see Japan's fashion that continues to evolve daily? What are the things that Japanese people are particular about that can be seen through investigating the latest fashion trends? We investigate the differences in how foreigners and Japanese people think about fashion.

  • S2018E13 Bamboo

    • May 13, 2018
    • NHK

    With foreigners swarming to the Arashiyama bamboo forest in Kyoto, Japanese bamboo is very popular right now. Japanese people have used bamboo for various daily necessities from long ago and have smacked their lips at bamboo shoot dishes. However, other countries don’t use bamboo as much as Japan does. Is Japanese bamboo, which is used for various things and whose taste is savored, cool? We search for cools in the bamboo culture rooted in Japan from the perspective of foreigners.

  • S2018E14 Kagurazaka

    • May 20, 2018
    • NHK

    Many foreigners have been visiting Kagurazaka these days. It's not a tourist location for Japanese people, but that's exactly what is appealing to foreigners. They say that it has a good mix between tradition and modernity and is stylish. So we surveyed 130 foreign tourists who visited and foreigners who actually live in Kagurazaka and announce the top 5 recommendations. We investigate the appeals of Kagurazaka from the perspective of foreigners.

  • S2018E15 Flowers

    • May 27, 2018
    • NHK

    With a desire to do hanami in Japan, foreign tourists who come to Japan just as cherry blossoms go into full bloom are increasing. This time's theme is “Flowers” that color Japan's four seasons. What are the appeals of flower parks that many foreigners have been visiting in recent years? Giant ikebana that greet people at entrances – how are they different from flower arrangements overseas? With a focus on the relationship between Japanese people and flowers, such as flowers that show up in daily life, we close in on their cools.

  • S2018E16 Gyoza

    • June 3, 2018
    • NHK

    Gyoza originated in China. However, grilled gyoza is now becoming popular around the world as a Japanese food. A gyoza bar where people line up appeared in France, and in China, its birthplace, grilled gyoza at a Japanese chain restaurant is very popular as “Japanese-style”. With stylish evolved types and local gyoza, Japanese gyoza continues to evolve daily. We close in on the secret to the popularity of Japanese-style gyoza, which captivates foreigners.

  • S2018E17 Fukui

    • June 10, 2018
    • NHK

    The fourth “Cool Japan Outing” is in Fukui Prefecture. Fukui Prefecture is one of the prefectures with the fewest foreigner visitors, being domestically ranked 46th for the number of foreign lodgers. On the other hand, it is Japan’s happiest prefecture, taking first place in a happiness ranking in 2016. Further, the prefecture has various other things that are number one in Japan, such as the number of company presidents produced and the number of hospitals. This time we again gathered eight foreigners who live in the area. They bring the appeals of Fukui that they know precisely because they live there and want to communicate to the world and thoroughly debate with Shoji Kokami.

  • S2018E18 Outdoor Life

    • July 15, 2018
    • NHK

    The summer season for excursions has arrived. So this time's theme is “Outdoors”. There is currently an outdoor boom in Japan. The car camping population increases every year, reaching 8.3 million people in 2016. Outdoor goods have evolved, and fashionability has also become a topic of conversation with camping girls and mountain girls. However, foreigners booed Japanese camping sites that have everything prepared and leave nothing to be desired! Are the Japanese outdoors cool or not cool?

  • S2018E19 Cool Japan Outing in Yamaguchi

    • July 22, 2018
    • NHK

    The fifth Cool Japan Outing is in Yamaguchi Prefecture. Yamaguchi's unalterable gourmet food is pufferfish. However, it is very unpopular among foreigners, who wonder why you would eat a poisonous fish. Tourist spots such as Akiyoshidai and Kintai Bridge are known among Japanese people, but foreigners have a different perspective. Motonosumi Inari Shrine, with its torii lined up along the coast, was chosen by an overseas broadcasting station as the most beautiful place in Japan. Eight foreigners who live in Yamaguchi gathered to search for surprising appeals of Yamaguchi that even Japanese people don’t notice. We thoroughly discuss cool spots that the world will understand.

  • S2018E20 Showa Retro

    • August 5, 2018
    • NHK

    Currently, Showa retro is popular not only among the young but among foreigners as well. They go to retro izakaya and dagashi bars, and some get excited about Showa songs. When asked why, they answer, “Because there you can find Japanese life prior to being colored by Western culture.” We put the spotlight on Showa retro, which may be called the representative culture of the times, and thoroughly investigate its appeals. What are Showa retro’s appeals that foreigners speak of?

  • S2018E21 Fabrics

    • August 12, 2018
    • NHK

    Fabric is one of Japan's industrial products that are popular among foreigners. There are textiles, dyes, and patterns that have remained unchanged from long ago. Recently, new materials with excellent functionalities such as protection against the cold, drying quickly, and absorbency are drawing attention. We close in on the secret behind the development of silk underpants that can be washed in a washing machine. What is the intention behind Japan's traditional noren? We investigate the culture of Japan's unique fabrics and their appeal.

  • S2018E22 Under the Train Tracks

    • September 9, 2018
    • NHK

    Restaurants under train tracks including those of Yurakucho are currently very popular among foreigners. They are gathering attention as a place where you can feel the culture of Japan’s commoners, for example their retro atmospheres. On the other hand, there are fashionable shops and art galleries under train tracks, and new businesses such as nursery schools, drugstores, and dry cleaning shops are being created by using locations near stations. We investigate the appeals of areas under train tracks in Japan from the perspective of foreigners.

  • S2018E23 Repairing

    • October 7, 2018
    • NHK

    The thing that foreigners living in Japan are incomparably impressed by is repairs. Is it only Japan that responds to lock and plumbing repairs 24/7? The passion of Japanese people for repairs is amazing; fixing clothes so that holes cannot be seen and thoroughly training new employees at a road service company. How do foreigners view the Japanese culture of using and fixing things with care?

  • S2018E24 Miyazaki

    • October 21, 2018
    • NHK

    The sixth episode of Cool Japan Outing is in Miyazaki Prefecture. It used to be the number one honeymoon destination and the standard location where professional baseball players went to practice during the off season, but honeymoons were taken overseas and practice locations were taken by Okinawa, and its foreign visitor rate hangs low at 39th place in Japan. Something must be done! So we gathered eight foreigners living there. They will search for Miyazaki’s unusual appeals and cool spots that the world will understand and thoroughly debate them with Shoji Kokami.

  • S2018E25 Big Questions for the Japanese!

    • November 11, 2018
    • NHK

    Foreigners have many questions for young Japanese people, such as "Why don't you hit on girls?", "Aren't you interested in politics?", and "Why don't you have any ambitions?" So we investigated the present situation of young Japanese people by interviewing them on the streets and observing them in the city. We elucidate their mode of life. What differences are there between young Japanese people and young foreigners? Will the foreigners' questions be answered and will they consider young Japanese people to be cool!?

  • S2018E26 Nakano & Koenji

    • November 25, 2018
    • NHK

    A series where we rediscover the appeals of Tokyo in anticipation of 2020. Repeat foreign tourists are increasing. Recently, unexpected places are gathering attention more than tourist locations. One of them is Nakano ~ Koenji. It’s a normal district to Japanese people, but there are unexpected appeals to foreigners. We surveyed 190 foreigners in Nakano and Koenji, and we will announce the top 5 recommended spots. We reveal the appeal of this Japanese district that foreigners seek after.

  • S2018E27 Nara Prefecture

    • December 2, 2018
    • NHK

    The 7th COOL JAPAN Outing is in Nara Prefecture. It has the most national treasures and important cultural properties in Japan and, along with Kyoto Prefecture, it is a common destination for school excursions for Japanese people. The number of foreign tourists is increasing every year. However, about 80% of foreigners go to Nara to see deer and the Great Buddha. The average number of nights and money spent by foreigners at the destination are at the lowest level in Japan. So this time we gathered 8 foreigners living there. We investigated the surprising appeals and spots of Nara that the world considers to be cool and that Japanese people haven't noticed, and thoroughly discuss them.

  • S2018E28 That's So Japanese! Part 2

    • December 16, 2018
    • NHK

    "Japanese people tend to press the ‘close’ button on elevators." "Japanese people tend to wear big shoes." "Japanese people tend to care about change." These things are normal for Japanese people and they don't notice them, but foreigners say that these actions and habits are humorous and strange. We will investigate such things that foreigners feel are "so Japanese" and thoroughly discuss them in the studio. We will intermingle things that are both cool and not cool and elucidate why Japanese people tend to do them!

  • S2018E29 Yamaguchi

    • NHK

    The 5th COOL JAPAN Outing is in Yamaguchi Prefecture. Tourist spots such as Akiyoshidai and Kintai Bridge are known among Japanese people, but foreigners have a different perspective. Motonosumi Inari Shrine, with its torii lined up along the coast, was chosen by an overseas broadcasting station as one of the most beautiful places in Japan. 8 foreigners who live in Yamaguchi gathered to search for surprising appeals of Yamaguchi. We thoroughly discuss cool spots that the world will understand.

  • S2018E30 Makeup

    • NHK

Season 2019

  • S2019E01 New Year’s Special Astounded the World! Japan Video Awards

    • January 1, 2019
    • NHK

    Our established custom of the New Year's Day 2 hours special. In the world of online videos introducing Japan, cool things about Japan that Japanese people don't notice are disseminated daily. Entertaining popular videos chosen by foreigners that are hilarious and shocking appear one after another. What's cool? What's strange? We get in a heated discussion with 56 foreigners in the studio. Once again we rank popular videos in 6 categories. We excavate Japanese cools that will serve as hints for new inbound tourism.

  • S2019E02 Attracting Good Luck

    • January 6, 2019
    • NHK

    Japanese people's daily lives are filled with engi. With ceremonies for obi tying, name giving, and 60th and 90th birthdays, Japanese people are surrounded by lucky objects from birth to death. They are always mindful of engi, for example with tea with standing tea stalks and visiting spiritual sites. They eat a lot of New Year cuisine, draw fortune slips on each year's first visit to a temple or shrine, and pray to the gods for success in romance each year. We investigate the mysteries of Japanese people and engi from the perspective of foreigners.

  • S2019E03 Discovering Tokyo 2020 Tokyo Bay

    • January 13, 2019
    • NHK

    Rediscovering Tokyo 2020—a series where we rediscover the appeals of Tokyo. This time’s theme is Tokyo Bay. It’s a world leader of and key location for marine traffic where 500 large ships come and go daily, and it’s full of places in the surrounding area that foreigners are curious about. So we surveyed 200 foreigners and determined the top 5 cool spots of Tokyo Bay. We rediscover the surprising appeals of Tokyo Bay from the perspective of foreigners.

  • S2019E04 Chicken dishes

    • January 20, 2019
    • NHK

    Japanese cuisine has taken the world by storm. What's especially becoming increasingly popular is chicken dishes. Both karaage and yakitori made it in a ranking of the top 10 Japanese dishes that foreigners like. Unlike sushi and ramen, it seems like chicken is just grilled or deep fried, but they are very popular among foreigners. There are chicken dishes around the world, so what is it about Japanese chicken dishes that captivate foreigners? How are they different from chicken dishes overseas? There are secrets to the chicken dishes that even Japanese people don’t know about...

  • S2019E05 Markets

    • January 27, 2019
    • NHK

    The Tsukiji Market, which was popular among foreigners, ended its 83 years of history and moved to Toyosu. Actually, in recent years markets all around Japan have been very popular among foreign tourists. The reason is that markets are a gathering of small shops that are closely related to daily life. You can find rare foods, cuisine, and miscellaneous goods, and you can catch a glimpse of the region’s lifestyle and diet. Above all, the energy from the people gathering attracts foreign tourists. We investigate the appeals of such Japanese markets.

  • S2019E06 The 2.5th Dimension

    • February 3, 2019
    • NHK

    "The 2.5th dimension" has been a trendy term among young Japanese people recently. It refers to a new form of entertainment between the 2nd and 3rd dimensions in which anime, manga, and games are made into live-action versions and connected to the real world. Young women are rushing to 2.5th dimension musicals, in which manga and anime are turned into stage plays, and towns are enlivened through "holy land pilgrimages", where people visit places that became the setting for anime. Why does the 2.5th dimension captivate the hearts of young people? Our foreign guests visit the actual locations.

  • S2019E07 Regional Revitalization

    • February 10, 2019
    • NHK

    Rural areas are being revitalized and regaining their splendor. The reasons are furusato tax payments, people moving there, and apartment complex revitalization projects. Such things are attracting the attention of young people and foreigners. Why do things related to revitalization become popular? In fact, the true goodness of Japan that finds value in old things is hidden there. We investigate differences between cultures through various examples of regional revitalization.

  • S2019E08 That's So Japanese! Part 3

    • March 31, 2019
    • NHK

  • S2019E09 Shizuoka Prefecture

    • May 10, 2019
    • NHK

    In our Cool Japan outings, we have foreigners living in a region introduce its appeals that Japanese people don't notice and search for hints for regional revitalization. This time is a collaborative project with The Directhon, a show that viewers participate in. Local viewers think of a project for attracting foreign tourists, and based on that we produce videos and have a thorough discussion with 8 foreigners living in Shizuoka Prefecture. We investigate the surprising appeals of Shizuoka and spots that the world will think are cool.

  • S2019E10 Onsen

    • May 18, 2019
    • NHK

    Onsen are popular even among foreign tourists. Nowadays onsen districts around Japan and day-trip onsen and Sento near Tokyo are full of foreigners. Our foreign guests report on the appeals of the latest super Sento and secret onsen deep in the mountains. What do they think is cool about Japanese onsen? We excavate cools of onsen that further spread the appeals of Japan to the world.

  • S2019E11 Decoration

    • June 2, 2019
    • NHK
  • S2019E12 Muscles

    • June 9, 2019
    • NHK

    Japan is going through an unprecedented muscle boom. People go to the gym, buy salad chicken to build muscle, and watch muscle exercises on TV. Why are Japanese people fascinated with muscles right now? Are what is appealing to foreigners and what Japanese people consider to be ideal different? The differences between the muscles that Japanese people and foreigners like and the admiration for muscles not only by men but Japanese women as well. Is Japanese people's muscle worship cool from the world's perspective?

  • S2019E13 Konamon (Flour Foods)

    • June 28, 2019
    • NHK

    Currently, flour foods are captivating foreigners. In particular, takoyaki, which are grilled while being flipped, have become a representative dish that foreigners want to try. Dishes that you "cook yourself," which are rare overseas, such as Okonomiyaki and Monjayaki are also very popular. Supporting the popularity of flour foods is the sweet and spicy sauce that foreigners love. Is the specialized sauce that supports the taste of flour foods cool? Will Japanese flour foods be the next dish that spreads to the world?

  • S2019E14 Japanese Swords

    • September 27, 2019
    • NHK

    Along with samurai and ninja, Japanese swords are very popular around the world. Even in Japan, sword fans mainly composed of young women are quickly increasing due to a game in which famous swords are personified. The female fans, who are called sword fan girls, visit museums and art museums, and sword exhibitions and events are packed full. Many foreigners visit Japan just to see swords. Why are people fascinated with swords? We investigate their appeals.

  • S2019E15 Saitama Prefecture

    • October 4, 2019
    • NHK

    Despite neighboring Tokyo, Saitama Prefecture has been belittled for being lame for many years. It ranked 43rd in Japan in terms of its appeal as a prefecture. Further, Tokyo is ranked 1st, Chiba Prefecture 3rd, and Kanagawa Prefecture 6th for the number of foreign visitors, while Saitama is far behind at 22nd. We want to find appeals that the world will accept and free Saitama from being called lame. So we gathered 8 foreigners living in Saitama in the studio. They find cool spots that we Japanese don't notice and discuss them thoroughly.

  • S2019E16 Sandwiches

    • October 25, 2019
    • NHK

    Foreigners say that fruit sandwiches are inconceivable and sandwiching side dishes between bread is strange. However, people who become hooked on cutlet sandwiches once they eat them are rapidly increasing. What's the aesthetic of Moedan sandwiches that are particular about the beauty of cross sections? Following ramen, sushi, and tempura, will they see a boom that spreads to the world? We investigate the cools of Japan's sandwiches.

  • S2019E17 Life in the Countryside

    • November 3, 2019
    • NHK

    There's currently a bit of a boom in Japan for escaping the city and moving to the countryside. The number of people who moved to the countryside increased fourfold in the 5 years since 2009. The style in which people move is also changing. It used to be senior citizens who had retired from work moving to the countryside to live a second life, but recently young people are also moving. How do foreigners view life in the Japanese countryside? We investigate the differences between how the world and Japan think about the good life while looking at the actual circumstances of life in the Japanese countryside.

  • S2019E18 Tying

    • November 8, 2019
    • NHK

    Tying is a culture that is unique to Japan; beauty and prayers are created just by tying one piece of string. Foreigners are surprised that it is alive and well in modern society. Even today, things are tied for clothing, food, housing, martial arts, sumo, and gifts for ceremonial occasions. From the beautiful Mizuhiki to obi knots, which continue to evolve even today, and the ropework skills of "modern ninja" firemen that are extolled overseas. Our foreign guests search for cools in Japanese tying.

  • S2019E19 Compact

    • November 17, 2019
    • NHK

    Consolidating in small spaces and functional. "Compact" could be said to be Japan's specialty. Japan beat the world to invent a portable audio player and established the ultra-compact car genre called the Kei car, which doesn't exist overseas. Recently, small yet functional things such as ultra-compact handy fans and clothing compression bags continue to be created, and foreigners lavish praise on Japan's spirit of compactness. Foreigners search for new cools with Japan's "Compact," which is gathering attention from around the world, as the theme.

  • S2019E20 School Events

    • November 24, 2019
    • NHK

    Japanese schools are packed with events such as the opening ceremony, field days, culture festivals and school excursions throughout the year. Autumn is the season that's especially filled with events. School events are standard for Japanese people, but in fact they are uncommon in the West. There are no opening ceremonies after the end of long vacations, and it is common for school to resume as if nothing had happened. We discuss school events, which can be said to shape the orderliness, cooperativeness and national character of Japanese people, from the perspective of foreigners.

  • S2019E21 Zoos

    • November 29, 2019
    • NHK

    Zoos are always popular as a place that people want to go to during summer break. In fact, relative to its national territory, Japan has the most zoos in the world. Japanese people go to zoos for excursions, dates, and with family on days off. Perhaps because it doesn't have much land, zoos specializing in particular species such as monkeys, bears, and reptiles are increasing. In recent years, animals have been aging in zoos. We close in on vets who face problems that zoos have. Are Japanese zoos cool compared to the world?

  • S2019E22 Sneakers

    • December 20, 2019
    • NHK

    Sneakers are indispensable for exercise, especially during autumn, the season of sports. Japan is experiencing an unprecedented sneaker boom. The average Japanese person owns 6.8 pairs of sneakers. Further, Japan's sneaker culture is attracting attention from around the world. Sneakers aren't just fashionable but practical, and behind the boom were a variety of factors that are unique to Japan, such as functionality for making children run faster. We investigate the cools of Japan's sneaker culture.

  • S2019E23 Early Childhood Education

    • NHK

  • S2019E24 Engi

    • NHK

    Japanese people's daily lives are filled with Engi. With ceremonies for obi tying, name giving and 60th and 90th birthdays, Japanese people are surrounded by lucky objects from birth to death. They are always mindful of Engi, for example with tea with standing tea stalks and visiting spiritual sites. They eat a lot of New Year cuisine, draw fortune slips on each year's first visit to a temple or shrine and pray to the gods for success in romance each year. We investigate the mysteries of Japanese people and Engi from the perspective of foreigners.

Season 2020

  • S2020E01 Broadcast 400th Commemoration High School Student Special

    • January 22, 2020
    • NHK

    Cool Japan celebrates the 400th time in the 14th year of broadcasting. The commemorative project is a "high school student special" limited to foreign students under the age of 18 who have come to live in Japan, such as parents' transfers and exchange students. How is your life in Japan? What is the difference between school life, club activities, love, and play from your home country? Is it possible to find Japanese cool in the children's society? Modern Japan emerges with the fresh sensibility and perspective of children.

  • S2020E02 Sandwich

    • January 23, 2020
    • NHK

    From the perspective of foreigners, Japanese sandwiches are full of wonders. It is said that there can be no fruit sandwich or moe sandwich, but the cutlet sandwich is very popular. Explore the cool of Japanese sandwiches.

  • S2020E03 Historical Plays

    • January 26, 2020
    • NHK

    Historical plays have become rarer on terrestrial TV. In fact, they are very popular on satellite TV and specialized channels. Japanese people love historical plays. When the hero of a large-scale TV series is announced, related locations are enlivened and people get excited about revitalization. Are there any other countries that love historical plays as much as Japan? We investigate the cools of Japanese historical plays in Japanese people whose hearts are captivated by historical plays and their productions sites at the end of this year in which they were a hot topic.

  • S2020E04 Guide books

    • January 29, 2020
    • NHK

    In Japan, a guide book with a polite guide for everything, not limited to travel, is published. Why do Japanese people like guide books so much? Thoroughly discuss from the perspective of foreigners.

  • S2020E05 Tying

    • January 30, 2020
    • NHK

    "Knotsu", which is also used for food, clothing, housing, martial arts, sumo, ceremonial occasions, etc., is truly a unique culture of Japan. Foreigners explore the coolness of Japan's "knots" such as Mizuhiki, obi-musubi, and firefighters' rope work.

  • S2020E06 That's So Japanese

    • February 2, 2020
    • NHK

    The 4th installment of the very popular "There are Japanese people who are surprised by foreigners" series. " Japanese people tend to clean their seats!" I tend to apply silent pressure!" " It's easy to call attention!" And so on, we Japanese take it for granted, but from the perspective of foreigners, it's ridiculous and mysterious behaviors and habits. Thoroughly examine the "Japanese people" that such foreigners feel, and thoroughly discuss it in the studio. Mix cool and not cool, and unravel the mystery of why "Japanese people tend to do ○○".

  • S2020E07 Kanda

    • February 2, 2020
    • NHK

    The fourth series to rediscover the charm of Tokyo is "Kanda". This area full of downtown atmosphere is known as a student town, and there are specialty stores such as old books, musical instruments, and sports equipment. It is said that many repeaters who are looking for deep Japan also visit. Therefore, this time, we also conducted a questionnaire survey for foreigners who actually visited Kanda. " Announce the top 5 recommendations. What is the charm of Kanda that the Japanese did not notice?

  • S2020E08 Middle aged men

    • February 5, 2020
    • NHK

    In recent years, "uncle" has become popular among young people. Why is my uncle liked by young women now? Will this phenomenon be understood by foreigners? Explore the uncle's cool from the eyes of the world.

  • S2020E09 Decoration

    • February 6, 2020
    • NHK

    Foreigners who come to Japan are surprised by the many variety stores. Japanese people love to decorate their everyday lives. Bookends, tableware and cushions are all cute, of course. Masking tape, which was originally a construction material, has now become stationery for decorating various items. Also, Kazari metal fittings, which are indispensable for shrines and mikoshi, are filled with Japanese people's decorative ideas. How will foreigners view Japanese people who decorate everything in a cute way?

  • S2020E10 Ikebukuro

    • February 9, 2020
    • NHK

  • S2020E11 Airports

    • February 13, 2020
    • NHK

    Japanese airports are ranked 4 in the top 15 in the "World Airport Ranking". The airport staff is also the best in the world in Japan. What is the secret of lost baggage zero for 25 years? Explore the cool of the world-class airport.

  • S2020E12 Udon

    • February 19, 2020
    • NHK

    Recently, Japanese udon shops have expanded into Asia and Europe and the United States. It's so popular that there's a line. However, the charm of udon noodles known to foreigners is only a small part. Explore the charm of "Udon" in Japan.

  • S2020E13 English

    • February 20, 2020
    • NHK

    I should have learned English in junior high school and high school, but why are Japanese people not good at English? Is Japan's efforts to improve English skills cool? Explore how Japanese English is seen by the world.

  • S2020E14 Osozai

    • February 23, 2020
    • NHK

  • S2020E15 Names

    • February 26, 2020
    • NHK

    2019 was the year in which the name of the era changed from Heisei to Reiwa. What kinds of wishes do parents infuse the names of their children with? Differences with the world emerge one after another. The culture of Shumei in Japanese traditional performing arts and long-established shops, in which names are inherited, is full of strange things from the perspective of foreigners. 8 foreigners in the studio introduce cool Japanese names. Seals, people's names and the names of colors. We investigate the cools of Japanese names that surprise foreigners too.

  • S2020E16 Zoo

    • February 27, 2020
    • NHK

    Among the leisure spots in Japan, "Zoo" is always very popular. In fact, the number of zoos in Japan is by far the largest in the world in the number of land. Are Japanese zoos cool compared to the world?

  • S2020E17 Fruits

    • March 1, 2020
    • NHK

    Japanese fruits are attracting the world now. The secret of popularity is the "sweetness" by far. In the United States, strawberries are grown in the house and sold at several times the price of Japan. Russian tourists bring a mountain of souvenir strawberries on the plane. However, it is said that foreigners are strange to Japanese who do not eat fruit peels. Foreigners report on the backside of the popular "dried persimmon" in Europe and the strawberry development war that pursues sweetness and appearance. Will Japanese fruits be the taste of the next world?

  • S2020E18 Snow

    • March 1, 2020
    • NHK

    Japan is one of the few countries with heavy snowfall in the world. It holds the top 3 spots in the annual snowfall ranking for cities with populations over 100,000 people. Regions nationally designated as having heavy snowfall covers about 50% of Japan. Many foreign tourists who visit during the winter come seeking this snow. Snow itself is becoming a tourist attraction with things such as experiencing blizzards in Tsugaru and snow shoveling tours in regions with heavy snowfall. We compare Japan's culture related to snow with the world's. We discover what's cool about Japan's snow culture.

  • S2020E19 Water

    • March 5, 2020
    • NHK

  • S2020E20 Fortune Telling

    • March 8, 2020
    • NHK

  • S2020E21 Sneakers

    • March 12, 2020
    • NHK

    Now, Japan is an unprecedented sneaker boom. The shoes with the highest ownership rate of Japanese people are 83. 3%. The number of people in possession is 6 on average. It is said to have 8 legs. In recent years, Japanese sneaker culture has attracted attention from the world. There were various factors unique to Japan behind the boom, such as practicality that is not just fashion, functionality that allows children to run fast, and high-class sneakers handmade by craftsmen one by one. Explore the cool of Japanese sneaker culture.

  • S2020E22 Shojin Ryori (Buddhist Cuisine)

    • March 18, 2020
    • NHK

    In recent years, the number of vegetarians has been growing around the world. Healthy meals in which vegetables are central are popular in the West, where lifestyle related diseases are becoming more serious. What's receiving attention amidst such circumstances is Buddhist cuisine. Buddhist cuisine exists in Asian countries such as China and Korea as well, but Japan's Buddhist cuisine is attracting attention coupled with the Japanese food boom and the popularity of tourism in Japan. There are casual Buddhist cuisine restaurants, and new styles for foods such as sweets and ramen are appearing one after another. We uncover the appeals of Japan's Buddhist cuisine from the perspective of foreigners.

  • S2020E23 Compact

    • March 25, 2020
    • NHK

    Everything is small and functional. "Compact" can be said to be a Japanese family art. The tea room that has reached the limit of smallness in Sen no Rikyu is only 2 tatami mats or less. After that, he invented the Walkman ahead of the world and established a genre of light trucks that is unique overseas. And the compact soul of Japan, which is also highly praised by foreigners in compression bags for clothing today. So this time, foreigners are looking for a new cool with the theme of "Japanese compact" that is still attracting attention from the world.

  • S2020E24 School events

    • March 26, 2020
    • NHK

    A Japanese school with an athletic meet at the opening ceremony, a school trip to a cultural festival, and a lot of events throughout the year. Among them, autumn is the season when events are packed tightly. It's a normal school event for Japanese people, but in fact, there are few in Europe and the United States. Even after a long vacation, there are no events such as the opening ceremony, and the class will be held as if nothing happened from the first day. Therefore, this time, we will discuss "school events" that can be said to shape the national character, such as the order and cooperation of Japanese people, from the perspective of foreigners.

  • S2020E25 Love and Marriage

    • April 5, 2020
    • NHK

    In the broadcast so far, "Why do you stop expressing love when you get married?" Why do you only complain when you get married?" " Why don't you kiss in public?" And so on, I have been fighting against the differences in the values of men's and women's relationships between overseas and Japan. We gathered 10 pairs of "international marriages or couples of Japanese x foreigners" in the studio, and there is a big discussion about differences in thoughts, feelings, and behaviors such as "love", "marriage" and "child rearing". Now that the relationship between men and women is also internationalized, is Japanese people's view of love and marriage cool?

  • S2020E26 Country Life

    • April 8, 2020
    • NHK

    Country life is a bit of a boom in Japan. Recently, the migration of young people has also increased. How does rural life in Japan look like from the perspective of foreigners? Explore the difference in the way of thinking about migration between the world and Japan.

  • S2020E27 Fermentation

    • April 12, 2020
    • NHK

    Fermented foods are popular among young people right now. The size of the natto market has reached a record high, and the number of restaurants and cafes using fermented foods is quickly increasing. "Fermentation girls" who dearly love fermented foods for beauty and health have emerged. Japan has created a wide variety of fermented foods, from traditional seasonings that have many local flavors such as soy sauce, miso and fish sauce to over 3,000 kinds of pickles. Foreigners get excited over the smells that you need to get accustomed to, solid umami, and intense acidity. We investigate the fermentation culture of Japan.

  • S2020E28 Why is Christmas in Japan ○○?

    • April 16, 2020
    • NHK

    "Why do you spend time with your lover?" " Why fried chicken?" And so on, Japanese people have thought it was common sense, but from the perspective of foreigners, it is a Christmas custom full of doubts. Is Christmas in Japan cool?

  • S2020E29 Recycling

    • April 19, 2020
    • NHK

    The first episode in our series on SDGs (sustainable development goals). Foreigners have repeatedly pointed out that Japanese people use too many plastic bottles, wrap snacks more than they need to, and have been half-hearted about environmental problems. So this time's theme is "Recycling." How will the world see Japan's recycling initiatives, such as middle and high school students working to reduce marine debris and a town sorting garbage into 27 different categories?

  • S2020E30 Teishoku

    • April 26, 2020
    • NHK

    While various Japanese foods such as sushi and ramen have become popular in the world, Japanese food that the world is paying attention now is "set meal". Japan's major set meal chain has 110 stores in 8 countries around the world. In New York, it's always full, and if you don't make a reservation, you'll have to wait for a few hours. The secret of popularity is that it is cheap and has a good nutritional balance. It is said that for foreign countries where there are many dishes and course dishes, the healthy part of the set meal that can eat many dishes and is rich in vegetables is punted. Explore the charm hidden in Japanese set meals.

  • S2020E31 Characters

    • May 10, 2020
    • NHK

    Japanese "characters" that increase attention at the same time as foreigners' interest in Japan increases. In the city, there are foreigners with T-shirts and tattoos with kanji and katakana. What do they think is cool about Japanese characters? What kind of feeling difference is there between Japanese people who stick to the beauty of handwritten characters and feel that the characters they write represent personality, and foreigners who feel individuality even if the characters are dirty? Now that the eyes of the world are on Japan, we will explore the charm of Japan's "characters" again.

  • S2020E32 Otaku Culture

    • May 17, 2020
    • NHK

    The "otaku" born in Japan has evolved surprisingly in the past decade. Otaku, who were lovers of anime, games, manga, etc. that were once in the limelight, had the image of "different people" to the last. That's the era of the total otaku in Japan now. 60% of college students recognize themselves as otaku, and 80% of high school girls have a good impression of otaku. Now "Otaku" is a universal language. What on earth has changed in the past ten years? Explore the latest situation in the world of otaku.

  • S2020E33 Paper

    • June 21, 2020
    • NHK

    Since ancient times, it has been used everywhere in Japan, and it is an indispensable existence for Japanese people in their daily lives. Japanese paper is excellent in quality and durability, and is attracting attention in the world, such as being used for restoration in overseas museums and libraries. In addition, it is said to be the best in the world in its variety and variety. Even at the Tokyo Olympics, various Japanese newspapers are seen by people around the world. How does Japanese paper compare with the world? Explore COOL from the difference in a single sheet of paper.

  • S2020E34 Machichuka

    • June 28, 2020
    • NHK

    The most familiar restaurant for Japanese people is a Chinese restaurant with a lot of Showa mood that serves Chinese food arranged in Japanese style, commonly known as "Town Chinese". This is causing a big boom now. However, the town Chinese restaurant, which is said to have 47,000 stores nationwide, is decreasing year by year due to the aging of shopkeepers. " I have to go now," the number of fans who are in a hurry has also increased rapidly. The number of foreign fans is also starting to increase. A town Chinese that suddenly gets excited. See the origin of Japanese gourmet in that simple taste.

  • S2020E35 Summer Boso Business Trip

    • July 3, 2020
    • NHK

    "Business trip COOLJAPAN" This time's stage is the Boso Peninsula in Chiba Prefecture. Chiba Prefecture ranks second in the country in terms of the number of foreign tourist visitors. However, most of them pass by at Narita Airport and amusement park. Attractive to Japanese, how do Boso's sightseeing spots, gourmet, nature, life, etc. look in the eyes of foreigners? Together with foreigners living in Boso, we find a new charm of Boso that the Japanese did not notice.

  • S2020E36 Business Trip in Niigata

    • July 3, 2020
    • NHK

    Niigata, one of the most heavy snowfall areas in Japan, is rapidly increasing the number of foreign tourists visiting ski resorts in winter. In addition, this area is also attracting the world's attention as a state-of-the-art area of "Riyuki" that utilizes snow as various energy. This time, I went on a business trip to Niigata with the studio. Together with 89 foreign students studying at international universities, we will discover the cool culture of Japan that surprises the world with the theme of Japanese traditional "wisdom" and "riyuki" living in heavy snowfall areas. Business trip Cool Japan Special.

  • S2020E37 Business Trip in Yamanashi

    • July 10, 2020
    • NHK

    Yamanashi Prefecture is the 6th largest prefecture in the country that foreigners are interested in. However, 90% of the purpose is "to see Mt. Fuji." Therefore, the third installment of "Business Trip COOL JAPAN" is a special to discover the charm of Yamanashi in autumn. Foreigners who were fascinated by Yamanashi, not just Mt. Fuji, introduce the unexpected charm and COOL spots of Yamanashi. We will thoroughly discuss the charm of Yamanashi, such as gourmet, tradition, history, etc., which you want to convey to the world that you can understand only because you live.

  • S2020E38 Business Trip in Fukui

    • July 10, 2020
    • NHK

    The 4th installment of "Business Trip COOL JAPAN" is in Fukui Prefecture. Fukui Prefecture has the 46th largest number of foreign guests in the country, and it is one of the prefectures where foreigners do not come. On the other hand, it is also the happiest prefecture in Japan, which won the first place in the "Happiness Ranking" in 2016. In addition, it is also the best prefecture in Japan, such as the number of presidents and the number of hospitals. So, 8 foreigners living in the local area gathered again this time. I will bring the charm of Fukui that I want to convey to the world that I understand because I live there, and have a thorough discussion with Naofumi Kogami.

  • S2020E39 Business Trip in Yamaguchi

    • July 17, 2020
    • NHK

    The fifth installment of "Business Trip Cool Japan" is in Yamaguchi Prefecture. Speaking of Fudo's gourmet in Yamaguchi, "Fugu". However, from foreigners, "Why do you eat poisonous fish?" And very unpopular. Japanese sightseeing spots are Akiyoshidai and Kintaikyo Bridge, but foreigners' perspectives are different. The "most beautiful place in Japan" selected as an overseas broadcasting station is Motonosumi Inari Shrine, which has a series of torii gates along the coast. So, this time, 8 foreigners living in Yamaguchi gathered. Explore the unexpected charm of Yamaguchi that even we Japanese did not notice.

  • S2020E40 Business Trip in Miyazaki

    • July 17, 2020
    • NHK

    The 6th installment of "Business Trip COOL JAPAN" is from Miyazaki Prefecture. In the past, it was the number one honeymoon destination, a standard professional baseball camp, but the honeymoon was taken overseas, the camp was taken away by Okinawa, and the foreign visit rate was sluggish, ranked 39th in the country. " I don't want to do this!" So, 8 foreigners living there gathered this time as well. Explore the unexpected charm of Miyazaki that even we Japanese did not notice, COOL spots that lead to the world, and thoroughly discuss with Naofumi Kogami.

  • S2020E41 COVID-19 News that Astounded the World

    • July 19, 2020
    • NHK

    COVID-19 News that Astounded the World

  • S2020E42 Business Trip in Nara

    • July 30, 2020
    • NHK

    The 7th installment of "Business Trip COOL JAPAN" is in Nara Prefecture. The number of national treasures and important cultural properties is the highest in Japan, and Nara is a standard school trip along with Kyoto. The number of foreign tourists is also increasing year by year. However, it is said that about 80% of foreigners come to Nara Prefecture to see the deer and the Great Buddha. The average number of stays for foreigners and the money spent on their place of stay is the lowest level in the country. So, 8 foreigners living in the local area gathered again this time. Explore the unexpected charm of Nara that even Japanese people did not notice, and the cool spots that lead to the world, and thoroughly discuss it.

  • S2020E43 Fukushima Prefecture

    • July 30, 2020
    • NHK

    Fukushima Prefecture was significantly damaged from the Great East Japan Earthquake. The number of foreign tourists fell to under one third of the previous year. However, 6 years later the number of foreign tourist lodgers increased over fourfold, surpassing the numbers prior to the earthquake. This time, the cast goes on an outing to Fukushima Prefecture. What was it that restored a disaster-stricken area to a popular tourist destination? We search for new hints for Cool Japan to send out to the world.

  • S2020E44 SDG: Let's protect the richness of the sea

    • August 2, 2020
    • NHK

    The second part of the SDGs (Sustainable Development Goals) series is "Let's protect the richness of the ocean." In Japan surrounded by the sea, we have received its blessings since ancient times and lived with the sea. What are the challenges and secrets that such Japanese people should work on to protect the richness of the sea? What are the efforts to protect the richness of Japan's sea, such as junior high and high school students who fight to reduce the "marine garbage" that is the cause of marine pollution from the root, and the development of environmentally friendly wave-dissipation blocks? I'm going to find the way for Japan to go.

  • S2020E45 Top 10 Japanese foods that foreigners want to take back to their home countries

    • August 9, 2020
    • NHK

    15 years after the start of Cool Japan, many Japanese foods such as ramen, sushi, and set meals have entered the world, causing a big boom. So, what is the food culture of Japan that will take the next world? So, this time, from the Japanese food culture introduced in the program so far, 50 foreigners who are Cool Japan members said, "I want to take it back to my home country!" Vote for the food you think. Announce the top 10 cool Japanese foods.

  • S2020E46 Smile

    • August 9, 2020
    • NHK

    One of the things that foreigners living in Japan are concerned about is the image that "Japanese people always smile". " "Say your opinion" is laughing, "If you fail something" is laughing, and it is said that it is unique to Japanese people to laugh while saying "no". A number of "smiles" expressed based on such Japanese culture. " We will rediscover Japan's "smile culture" that has put many emotions in laughter such as "amiable laughter", "smile", "bitter smile", "shy laughter" and "smaughing" from the perspective of foreigners.

  • S2020E47 Songs

    • August 23, 2020
    • NHK

    Now, Japanese new music from the 70s to the 80s is very popular in the world under the name of "City Pop." Songs such as Tatsuro Yamashita and Mariya Takeuchi have become popular all over the world. The comment section of videos and SNS is full of English comments. In addition, "Anison" spread all over the world with the popularity of anime. Why are foreigners fascinated by the theme songs of Japanese anime? We will delve into the charm of "Japanese songs" that change with the times and the evaluation also changes from the perspective of foreigners.

  • S2020E48 Weather

    • August 30, 2020
    • NHK

  • S2020E49 Why do foreigners ○○?

    • September 6, 2020
    • NHK

    "A big gimon for foreigners!" to elucidate the incomprehensible behavior of foreigners held by Japanese people Series. This time, we will also conduct a questionnaire to Japanese people who know the lives of foreigners well and collect big questions for foreigners. " Why do you pose when you take a picture?" " Why don't you treat the hair on your arms?" " Why are the gestures exaggerated?" And so on, elucidate the gimon to foreigners in various ways. Highlight the differences between foreigners and Japanese, and rediscover Japanese culture and common sense.

  • S2020E50 Top 10 Japanese traditions chosen by foreigners

    • September 9, 2020
    • NHK

    In the 15 years of Cool Japan Broadcasting, it is a Japanese tradition to always surprise and impress foreigners. Techniques inherited from ancient times, the thought of being protected. We Japanese have rediscovered the good old culture that we tend to forget through the perspective of foreigners. This time, from the Japanese traditions introduced in the program so far, 50 foreigners of Cool Japan members voted for what they think, "This is a tradition that Japan should be proud of that is not in the world." Announce the top 10 cool Japanese traditions.

  • S2020E51 Medicine

    • September 13, 2020
    • NHK

    With the aging population, health consciousness, and even the Corona disaster, "medicine" is inseparable from our lives. In fact, Japan is the third largest country in the world to create new drugs. In addition, the development of pharmaceuticals and quasi-drugs that are closely related to daily life is also active. Now there are 58,000 drugstores nationwide, more than convenience stores. Is the medicine situation in Japan and the relationship between Japanese people and medicine cool compared to the world? Explore the cool of Japanese medicine compared to the circumstances of each country.

  • S2020E52 Kitchen Utensils

    • September 27, 2020
    • NHK

    Very popular with tourists visiting Japan is the Kappa Bridge tool street with all kinds of kitchen utensils and the kitchen corner of a 100 yen shop. In specialty stores, foreigners look at slicers and peelers that can cut in an incredible shape. In the 100-yen shop, there are containers where you can cook rice in the microwave and peeling machines that do not scatter the skin, which is exactly a kitchenware heaven in Japan. How do Japanese kitchen utensils that are extremely convenient to foreigners look like?

  • S2020E53 Japan's Great Invention Special That Changed the World

    • October 11, 2020
    • NHK

    Among the inventions created by the Japanese, what do foreigners really think is cool? Created the top 10 in the voting of foreigners living in Japan. Announced in a ranking format. 10 foreigners gathered in the studio and talked thoroughly about the difference in feeling with Japanese people. In the top 10, unexpected Japanese products and shocking inventions that even we Japanese did not know are ranked. We will discover a new COOL JAPAN that we are proud of in the world from such "Japan's invention".

  • S2020E54 Life on Land

    • October 18, 2020
    • NHK

    The third part of the SDGs (Sustainable Development Goals) series is "Let's protect the richness of the land." It is said that 13 million hectares of forest are lost on the earth every year, and 40,000 species of organisms are extinct every year. However, Japan is full of "wisdom to protect the land" left by our predecessors. The guardian forest in the city built over a hundred years, burning field agriculture that does not destroy the ecosystem, and people who protect endangered species, etc. We will explore ways to maintain the richness of the land while looking at Japan's efforts and the current situation overseas.

  • S2020E55 Takeout

    • October 25, 2020
    • NHK

    The restaurant industry is being hit hard by the prolonged Corona disaster. As a breakthrough, each store is working on it, and the demand is expanding "take-out" gourmet. Due to the Corona disaster, the demand for takeout has increased due to unmarried, late marriage, and the increase in living alone, and the menu and containers are also evolving. A shopping street that increases take-out menus, take-out containers that consider the taste and environment, ramen takeout, etc. Explore how Japanese takeout is different from overseas from a foreigner's point of view.

  • S2020E56 Musical Instruments

    • November 8, 2020
    • NHK

    Currently, the number one market share made in Japan on pianos, wind instruments, guitars, etc. is the number one in the world. The secret of popularity is the uncompromising creation by serious craftsmen and the exploration of Japanese people who continue to improve. In one of the world's three major competitions, 5 out of 10 finalists chose made in Japan. Now, Japanese musical instruments are becoming the representative of the next generation of Japan. So this time, we will focus on Japanese musical instruments and explore how to deal with Japanese instruments.

  • S2020E57 Edo Culture

    • November 15, 2020
    • NHK

    Many of the Japanese culture that is attracting attention from the world today was born and nurtured in the Edo period. The basics of Japanese food registered as a World Cultural Heritage were also completed in the Edo period. It has gained a reputation all over the world for its exceptional expressiveness and technology. Cultural performing arts such as Ukiyo-e and Kabuki also blossomed in the Edo period and have a great influence on the present. What was unique and revolutionary about Edo culture? Dissection of Edo culture from the perspective of foreigners. Explore the roots and background of the unique cultural birth and find cool Japanese hints.

  • S2020E58 Oden

    • December 6, 2020
    • NHK

    At the end of the year, the first thing that comes to mind as a dish that warms your body is "Oden". In the ranking that investigated the pot on the home table, Oden ranked first for 10 consecutive years. In addition, more than 80% of foreigners who have lived in Japan for more than 3 years say they like oden. The reason is that "it warms your body", "you can eat various ingredients", "it's delicious even if you reheat it up" and so on. Will the day come when national food with roots in miso dengaku born in the Muromachi period will fly to the world? Explore the charm of Oden.

  • S2020E59 Roads

    • December 27, 2020
    • NHK

    What surprises foreigners when they come to Japan is that the cleanliness of the roads, the lack of garbage, and the plants and trees in the median are also taken care of. The fineness of highway management is also unique to Japan. The symbol is the traffic jam professional "congestion forecaster". In addition, Kumano Kodo is highly praised by foreigners, saying, "It is a miracle that the road more than a thousand years ago remains unchanged." Now, foreigners are beginning to notice the charm of the Japanese road more than the Japanese. Explore the cool of such a Japanese road.

  • S2020E60 Nippon Video Awards 2019

    • December 30, 2020
    • NHK

    The world was surprised! Nippon Video Awards. In the photos and videos introducing Japan posted on SNS, new Cool Japan that we Japanese did not notice are spreading to the world every day. Popular videos of laughter and shocks chosen by foreigners appear one after another. Where is it cool? Where is it weird? A big discussion with 56 foreigners in the studio. This time, popular videos are also ranked in 6 categories. Discover Cool Japan, which will be a hint of new inbound.

  • S2020E61 Japan's News That Surprised the World Part 1

    • December 31, 2020
    • NHK

    The annual New Year special. This time, I will introduce a topic that surprised foreigners from the Japanese news. We will conduct a questionnaire to foreigners who have seen the news reporting various cultures in Japan, and the top 25 will be announced in a ranking format. What you can see from there is the difference in the feeling between Japanese and foreigners. A thorough discussion with 30 foreigners living in Japan about the news that surprised people around the world. Find a new Japanese cool at the beginning of the Olympic year on the first New Year of Reiwa.

Season 2021

  • S2021E01 New Year's Special News from Japan that Shocked the World!

    • January 1, 2021
    • NHK World

  • S2021E02 Cow

    • January 3, 2021
    • NHK World

    The first theme of 2021, the year of the Ox, is "cow". Cows brought from the continent in the Yayoi period were indispensable to Japanese life as a means of agriculture, transportation, and transportation. Foreigners who started living in Japan are surprised by marbled Wagyu beef and milk that is praised as sweet and rich. In addition, we will rediscover the Japanese cow culture that surprises foreigners, such as Japan's unique bullfighting raised by elementary school students with effort and love, and the secret of the birth of beef gourmet shabu-shabu that flies around the world.

  • S2021E03 Massage

    • January 10, 2021
    • NHK World

    Now, the massage "shiatsu" born in Japan is attracting attention overseas. In the past, it was said that "Westerners have stiff shoulders, but stiff shoulders" and "stiff shoulders are a national disease of Japan", but with the spread of smartphones and personal computers, stiffness spreads worldwide. Massage, which was born from Japan, a great country of coli, is a cool culture that the world is paying attention to now. What should I do to make Japanese massage heal the world? I will explore while comparing it with the world's massage culture.

  • S2021E04 Recreate

    • January 24, 2021
    • NHK

  • S2021E05 Quality education for everyone

    • January 31, 2021
    • NHK World

    The 4th installment of the SDGs series is "Quality education for everyone." Even now, many children in the world do not have the ability to read, write and calculate, and it is a problem that they can not get out of poverty. Under such circumstances, "education for sustainable development" is emphasized in Japan. We have abolished detailed school rules and regular tests, and covered junior high schools that raise autonomous students, and schools for the elderly who are over 56 years old. Explore from a foreigner's point of view how Japanese education now looks from the world.

  • S2021E06 Winter Traditions

    • February 28, 2021
    • NHK World

    Japanese "winter traditions" such as "Kotatsu" and "Nabe" are also very popular with foreigners. Among them, "Kotatsu", which was once the number one thing I want to take back to my home country, is now evolving rapidly. In addition, foreigners reported on the revival of "frozen konnyaku" in Okukuji, Ibaraki Prefecture, which was in danger of extinction, and the activities to restore the snow "kamakura" in Yokote City, Akita Prefecture. From traditional things to new Japanese "winter traditions" created one after another, we will rediscover its charm.

  • S2021E07 Domestic Products

    • March 14, 2021
    • NHK World

  • S2021E08 Athletes

    • March 28, 2021
    • NHK World

    A thorough comparison of athletes from the world and Japan on the verge of the Tokyo Olympics. In the studio, foreign athletes who are active in Japan gather. What you will talk about is "Gimon for Japanese athletes." The discomfort they have with their teammates when they come to Japan and play sports, questions about the Japanese sports environment and practice content, and the wonder of the sports spirit. We will unravel the great ideas of foreign athletes for such Japanese sports and athletes with the claims of the Japanese people.

  • S2021E09 First Graders

    • April 11, 2021
    • NHK World

    Admission to elementary school is a major event to commemorate for families. Parents who carefully prepare clothes and belongings for their grandparents who are excited to buy school bags and study desks. It's like the entrance ceremony in Japan that the whole family wants. However, it is said that there are few such entrance ceremonies in countries around the world. On the day of admission, there is only simple guidance and normal classes. Parents don't want to dress up and go to the ceremony. How do foreigners see the Japanese freshman season?

  • S2021E10 Motorcycles

    • April 18, 2021
    • NHK World

  • S2021E11 Solo Culture

    • April 25, 2021
    • NHK World

  • S2021E12 Beautiful Skin

    • May 16, 2021
    • NHK World

    Japanese people especially have a strong awareness of their skin and longing for beautiful skin. When we conducted a skin awareness survey, it was found that women in Tokyo "the skin condition is good, but the skin satisfaction is overwhelmingly low" compared to New York and Milan. It turns out that Japanese people are highly conscious of seeking beautiful skin. There are a lot of skin care products in Japanese drugstores. In addition, the men's skin care market is also expanding year by year. Now, both men's packs and BB cream are natural. Are Japanese people who are particular about beautiful skin COOL?

  • S2021E13 Pork

    • May 30, 2021
  • S2021E14 Work Style

    • June 6, 2021
    • NHK World

    Japan seems to have progressed at once due to the Corona disaster. But from the perspective of foreigners, "Why is remote work not progressing?" " Why don't you take paid leave?" " Why are men and women determined by job types?" And so on, the way of working for Japanese people is still insane and mysterious in the world. Therefore, this time, in the "Great Gimon Series for Japanese People", we have a thorough discussion with foreigners about Japan's "work style". Taking advantage of the foreigner's perspective unique to the program, turn the painful Corona disaster into an opportunity.

  • S2021E15 Housing

    • June 13, 2021
    • NHK World

  • S2021E16 Oshikatsu

    • June 20, 2021
    • NHK World

    Unlike just "recommendation" so far, it is called "recommendation activity" that allows you to take various actions for your "recommendation" and recommend it to others. I'm not just going to the target of my recommendation, but I'm happy to recommend and sympathize with others. It is said that this is a culture unique to Japan that can not be translated. Recommended activities that spread to various fields such as idols, anime, actors, athletes, writers, etc. Will Japan's unique "support activities" be understood by the world? Explore the latest situation of the recommendation activity.

  • S2021E17 Qualifications

    • June 27, 2021
    • NHK World

    It is said that more than 30% of people started studying for the purpose of obtaining qualifications due to the Corona disaster. The purpose is various, such as changing jobs, starting a business, improving skills and enhancing hobbies, but the popularity of qualifications in Japan is increasing. The qualification business to certify new qualifications is also exciting. "Japan, a qualified country" full of a wide variety of qualifications. How do foreigners see the Japanese qualification culture, which is said to be more than 300 national qualifications, and private qualifications certified by companies and organizations, if you include more than 3,000?

  • S2021E18 SDGs Special

    • July 11, 2021
    • NHK World

    We will cover the SDGs that Japan should address now, three themes ▽ "Specific measures against climate change" introduces the hydrogen energy initiatives of Kawasaki City. What you use to produce hydrogen is that!? Aiming for a recycling-oriented society ▽ In "Let's realize gender equality", the studio is a big debate! What is the color of the toilet? Who opens the door? What is distinction and discrimination? ▽In "Let's eliminate inequality between people and countries" introduces free space initiatives that provide children with a place to stay

  • S2021E19 Strolling

    • July 18, 2021
    • NHK World

    A "walk" that the needs are increasing due to the Corona disaster. Ideas to make walking fun, such as goods such as mini water bottles and minimal wallets in your pocket, and a map app that superimposes Edo and current towns, have appeared! ▽Interview the back side of the course creation of the walking magazine. What is the walking course with the theme of Matsuo Basho? ▽Azumino's initiative to turn the former railroad tracks into a walking course. What is the thought of local people who maintain benches and paths by hand... Is it cool to take a walk in Japan full of ingenuity?

  • S2021E20 River

    • August 22, 2021
    • NHK World

    There are countless rivers flowing from the mountains to the sea in the Japanese archipelago, and it has been closely related to life for a long time. The wide riverbed, which alleviates the flooding of the river and becomes a valuable square for residents, is unique to Japan!? ▽As a place to relax in a big city, a cool river revives in the valley of the building!? ▽What is the tradition inherited by the precious nori and food culture that inhabits a specific river? ▽High school students revive the river contaminated by domestic wastewater with handmade equipment! The way of thinking of local residents has also changed. From tradition to the cutting edge, is the Japanese river cool?

  • S2021E21 Tare

    • September 5, 2021
    • NHK World
  • S2021E22 Rice

    • September 19, 2021
    • NHK World

    Japanese rice is attracting attention due to the overseas Japanese food boom. Eat and compare rice boasting various varieties at a specialty store! Does the compatibility with various dishes determine not only the taste but also the characteristics? ▽It is "smart agriculture" to help rice farmers who lack successors! Management of suiter gates, automatic driving rice planting machines, etc. Aiming for agriculture that anyone can do! ▽"Unwashed rice" is popular as rice that can be cooked without sharpening. It was once said to be an impossible dream... What is the surprising idea of removing the skin bran in question? Is Japanese rice that continues to develop cool?

  • S2021E23 Sleep

    • October 3, 2021
    • NHK World

    Compared to the world, do Japanese people have less sleep? In addition, from the perspective of foreigners, Japanese sleep is full of wonders, such as sleeping in the shape of a river with children and falling asleep on the train! The studio is a big debate with pros and cons! ▽We will approach the development of "pillows" that Japanese people are particular about. How is a pillow made that supports the head and neck and does not stiffen shoulders? ▽Resolve the lack of sleep with "napping"!? A 10-minute nap incorporated into a busy school life in classes and club activities. Is there a change in student life...?

  • S2021E24 Fantasy

    • October 10, 2021
    • NHK World

    The "Japanese fantasy" that foreigners think is in daily life!? Children-only going to school, walking alone on women's night roads, and beautiful roads without garbage are also fantasy ▽ Concept cafes where the world view is created based on a certain theme is also a Japanese fantasy. Foreigners experience maid training at a maid cafe! What is the hidden effort that I noticed there...▽Is it because the monster was a necessity of life that was born? What I saw in the town of the Shikoku Mountains, which continues many yokai legends now...

  • S2021E25 YOKOHAMA

    • October 17, 2021
    • NHK World

    Yokohama, a city where many foreigners live. Ranking the top 5 attractive spots in Yokohama that I heard from foreigners living in Yokohama! ▽The shopping street that is closely related to life is popular with foreigners!? The Japaneseness that you can enjoy cherry blossoms and temples together is attractive! ▽A redevelopment area facing the sea. Minato Mirai. Is it the charm of Yokohama that newness is mixed in history? ▽Food theme parks are rare for foreigners!? ▽There are a lot of things in Yokohama Chinatown that are not actually in China!? Is Chinatown cool with development unique to Japan?

  • S2021E26 Sightseeing

    • October 31, 2021
    • NHK World

    In preparation for foreign inbound after COVID-19, an emergency questionnaire for foreigners living in Japan, "Where do you want to go when the coronavirus is over?" Introducing the 5 best secret spots ▽ Is the god in the rice field cute? ▽Is the abandoned dam nice? ▽A superb view point that locals were looking for on the Tadami Line in Oku-Aizu! ▽What is the breakfast service that the 4th generation who inherited the inn at Tsumago-juku on Nakasendo noticed when he felt like a foreigner? ▽Thorough introduction of the cool lurking in regions that Japanese people do not know from the perspective of foreigners!

  • S2021E27 Pets

    • November 14, 2021
    • NHK World

    As the time at home increases due to the Corona disaster, there are a wide variety of pets ▽ and pet food that sticks to the production area is also popular as a souvenir to overseas? ▽Interview of the "dog friend" community that gathers in the park. Is it only in Japan that dog names + "papa" and "mom" are called each other? Do you learn the social nature of dogs? Also a place for people to interact with! ▽A temple that heals the hearts of those who lost their pets. More than 10,000 pets have been memorialited so far, including dogs, cats, birds, hamsters, turtles, insects, etc. Are pets a family? What's the difference from overseas...!?

  • S2021E28 Developing a city where you can live

    • November 21, 2021
    • NHK World

    The fifth installment of the SDGs (Sustainable Development Goals) series is "Developing a city where you can continue to live" ▽ In the redevelopment progressing in Tokyo in recent years, functions such as "no electric poles plan" and "installation of underground reservoirs" have been strengthened. Amazing road inspection technology is also available! ▽Toshima Ward, which was pointed out as a city that may disappear in 2014 to work on town development with park reform. Landscape beauty and disaster prevention facilities are also ▽ We interviewed about towns that are working on regional revitalization with high schools as the core. Will the number of students increase due to the maintenance of free cram schools and dormitories, or will the town regain its vitality ...

  • S2021E29 Liquor

    • December 5, 2021
    • NHK World

    Japanese liquor culture is full of wonders from the perspective of foreigners! ▽What is a supplement for a hangover? Why are there so many types of non-alcoholic drinks? ▽What is the surprising way to create fine bubbles, which is popular can beer if you can enjoy bubbles like draft beer even in cans? ▽Do you need beer bubbles? Studio big hot argument ▽ A person who warns sake, a sa sake. From that work, I can see the Japanese's commitment to the temperature of sake. What is the dish that matches the temperature of each sake? Is it cool to drink alcohol in a foreign country?

  • S2021E30 Saving

    • December 12, 2021
    • NHK World

    How is the Japanese people's awareness of saving different from foreign countries? ▽ Is it good to manage income and expenditure with "household account book"? Or is it an invasion of privacy? Introducing the popular ranking of saving idea goods ▽ "Poi activity" to accumulate points in daily life. Do you earn points just by walking? Can I get points if I write a complaint? Do foreigners like discounts more than points? ▽Consing the back culture into business! Can the reuse of school uniforms nurture the local community? Also for exchanging information for the child-rearing generation!

  • S2021E31 Mochi

    • December 26, 2021
    • NHK World

    For the New Year ... Special feature on "Mochi" popular among overseas people! ▽There are various kinds of zoni all over Japan! Ozoni like chawanmushi is also available! ▽It was only after the appearance of cut rice cakes that you can eat rice cakes at any time. We will approach the secret story of the development of cut rice cakes that can be stored for a long time, do not mold, and can be baked cleanly! ▽"Beko-mochi" handed down in Hokkaido and the Tohoku region. The two colors of white sugar and brown sugar started, but after that, it evolved into a vivid pattern such as flowers by using food red and layering many colors! It was ordinary housewives who supported them!

Season 2022

Season 2023

  • S2023E01 New Year's Special: Japanese News that Rocked the World

    • January 1, 2023

  • S2023E02 Seafoods

    • January 22, 2023

  • S2023E03 Big Question for Foreigners 4

    • January 29, 2023

  • S2023E04 Scents

    • February 12, 2023

  • S2023E05 Hot Springs

    • February 19, 2023

  • S2023E06 Supermarkets

    • February 26, 2023

  • S2023E07 COOL JAPAN in Kitakyushu

    • March 19, 2023

  • S2023E08 Ramen

    • March 26, 2023

  • S2023E09 Driving

    • April 2, 2023

  • S2023E10 Wa Modern

    • April 16, 2023

  • S2023E11 Hair Salons

    • April 30, 2023

  • S2023E12 Taking Apart

    • May 7, 2023

  • S2023E13 International Couple Romance Special

    • May 14, 2023

  • S2023E14 Hiking

    • June 4, 2023

  • S2023E15 Dairy Products

    • June 11, 2023

  • S2023E16 Coffee

    • June 18, 2023

  • S2023E17 Sounds

    • June 25, 2023

  • S2023E18 Wood

    • July 16, 2023

  • S2023E19 Yokocho

    • August 13, 2023

  • S2023E20 Experience Consumption

    • August 27, 2023

  • S2023E21 Guides

    • September 17, 2023

  • S2023E22 Onigiri

    • September 24, 2023

  • S2023E23 Foreigners Choose! Cool Japanese Invention Special

    • October 1, 2023

  • S2023E24 Teppanyaki

    • October 8, 2023

  • S2023E25 COOL JAPAN in Kochi

    • October 15, 2023

  • S2023E26 Masks

    • November 12, 2023

  • S2023E27 Magic

    • November 19, 2023

    Japan's close-up magic that attracts worldwide attention. It is characterized by showing off the technique in front of a small audience. The leading person, Tomohiro Maeda, participated in the studio as an opinion turn. The foreigners in the studio are in a fuss with their brilliant hands! In addition, there are a lot of "unique to Japan" such as goods that anyone can easily do magic, magic bars where you can easily enjoy professional techniques, and magic creators who think about magic tricks. Well, compared to countries around the world, Japanese magic is COOL?

  • S2023E28 Bicycle

    • November 26, 2023

    Japanese bicycles are COOL! "Human-powered assist gear" born in Miyazaki that the world is paying attention now. Can you climb the slope easily with this? Now the official event of the Olympics, "Keirin" born in Japan. Customers come first! A large feature on Japanese bicycles that surprise foreigners at bicycle shops in the city.

  • S2023E29 Nagoya

    • December 3, 2023

    What is the charm of Nagoya chosen by foreigners? Announcing the top 5 from the questionnaire!! The hearty morning can be enjoyed in the taste of the world! What is the night scenery that attracts tourists from abroad? The most popular Nagoya meal was that after all! A shopping street with a charm of stew, can you see the dragon if you come here?! I will tell you how to enjoy NAGOYA's cool!!

  • S2023E30 Farewells

    • December 24, 2023

    How far will you see off your friend who came to visit my house? How does the message exchange end? It's very strange for foreigners! " Why do you bring sweets to work when you leave the company?" A big survey on Japan's "farewell" in the city! What is Japaneseness?

Additional Specials

  • SPECIAL 0x1 New Year Special : Big Questions for the Japanese! - Pt 1

    • January 3, 2015
    • NHK

    Foreigners find strange and difficult to understand, things that are common sense to the Japanese. “Why do Japanese wear masks?” “Why do Japanese like to line up?” “Why do Japanese become different characters when they’re drunk?” Fifty foreign guests in the studio will discuss the opinions of Japanese people in town interviewed to clarify their questions. The discussion will illuminate the depth of Japanese culture as well as the difference between Japan and other foreign cultures. The series will broadcast for two nights in a row having commentator Hiroshi Aramata, and Kumiko Mori, a singer, as the guest.

  • SPECIAL 0x2 New Year Special : Big Questions for the Japanese! - Pt 2

    • January 4, 2015
    • NHK

  • SPECIAL 0x6 New Year's Special: Japanese Cools That Surprised the World 2018

    • January 1, 2018
    • NHK

    Foreign tourists, who are increasing year after year, rely on TV programs in their own country and word of mouth in pictures and videos posted on social media. There you will find new cool Japanese culture that is being spread to the world that we Japanese people never noticed. Hilarious and shocking popular videos appear one after another. What’s cool? What’s strange? 56 foreigners have a heated debate in the studio! We introduce the top 25 ranked popular videos again this time. We excavate cool Japanese culture that will serve as a hint for drawing new inbound tourism.

  • SPECIAL 0x7 After Dark

    • NHK

  • SPECIAL 0x8 The Foreigners Choices for the Coolest Japan

    • NHK

  • SPECIAL 0x9 Tokyo Fun Week

    • NHK