Home / Series / Cook's Country / Aired Order / Season 6 / Episode 4

Great American Meat and Potatoes

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce

English
  • Originally Aired September 28, 2013
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Production Code 604
  • Network PBS
  • Created February 12, 2014 by
    Administrator admin
  • Modified February 12, 2014 by
    Administrator admin