3 tbsp Azuki Red Beans 500~600ml Water (2.11~2.54 cups) 360ml Mochigome - Sweet Rice (1.52 cups) 360ml Azuki Broth combined with water (1.52 cups) ½ tsp Salt * The ratio between the rice and the azuki broth depends on the type of pot you use. If you use a rice cooker, follow the instructions of the product.