2 Sardines (net weight: 130g/4.6 oz) ½ tsp Miso 1 tsp Grated Ginger ½ tsp Sake 1 tsp Cake Flour or substitute any type of flour or potato starch 600ml Water (2.54 cups) 5x5cm Dashi Kombu Seaweed (2x2 inches) 60g Daikon Radish (2.1 oz) 20g Carrot (0.7 oz) 1 tbsp Sake 40g Long Green Onion (1.4 oz) 2 tbsp Miso Shichimi - Seven Flavor Chili Powder