Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Ice Water (1.44 cups) ¼ tsp Kombu Stock Powder ¼ tsp Bonito Stock Powder 1 tsp Soy Sauce A sprinkle of Salt 100g Cake Flour (3.53 oz) 150g Boiled Octopus (5¼ oz) ½ cup Tenkasu - Crunchy Bits of Deep Fried Flour-Batter 6g Beni Shoga - Pickled Ginger (¼ oz) 2g Sakuraebi - Dried Pink Baby Shrimp (0.1 oz) Okonomiyaki Sauce Aonori Seaweed Hanakatsuo - Dried Bonito Flakes Spring Onion Leaves Mayonnaise - Vinegar Sauce - 150ml Water (5.1 fl oz) ¼ tsp Kombu Stock Powder ¼ tsp Bonito Stock Powder 1 tbsp Soy Sauce 2 tsp Vinegar Spring Onion Leaves