In this episode, King Lakon prepares the Spirit Calming Buns of the Hakura Family. The bun’s secret ingredient was a piece of 1600 year old ‘lao mien’, a piece of fermented dough passed on from his ancestors (apparently the older the better). The 8 types of buns altogether: all of them first rate seafood which includes shark’s fin, abalone, lobster and sea cucumber, served in a bamboo boat. Method of preparation: Clay pots. The judges give the dish a thumbs up.
While Lakon cooked up his dish using the traditional methods passed on for generations, Steel Stick Shell used his own creativity to cook up: Fried Laughing Buns. Even King Lakon was shocked when it laughed in his hand. Secret ingredients: diced steak (not minced) and vermicelli (to retain the juices during frying). Secret method: To make the buns laugh, Shell made a slit on each bun. While frying, the oil will rush in and cook the insides. However, the slit will be sealed trapping the juices inside. Once taken out of the fryer, the pressure inside the bun will reopen the slit and the air coming out of it creates the laughing effect. The judges loved the buns, delicious and fun.
Now comes the judgement: the judges were told to raise a red spoon for Shell and a white spoon for King Lakon. It ends with a cliffhanger: None of them lifted their red spoons when asked to do so!
与黑暗料理界展开的料理对决，第二回合的主题是点心。采用射飞镖的方式选择比赛项目，谢师傅选中的项目竟然是包子。不幸的是罗根是白罗家的末代子弟，而白罗家正是发明包子家族。罗根拿出了存活了一千六百年的酵母"蜀汉老面"完成了白罗的传家包子。而什么都没有的谢师父，仍信心满满地完成了没发过的皮包牛排做成的包子……
