oycelyne conjures up William the Wizard in a magical episode creating caramel apples with a dark chocolate web dipped in toasty almonds and pumpkin seeds. Guest: legendary magician Bill Perron
Joycelyne shows Santa Claus how to save the holiday pumpkin for yummy pies and pudding, sweet or savory while utilizing the pumpkin seeds for a crunchy snack. Guest: legendary magician Bill Perron
Joycelyne celebrates Spring with her quick as a bunny potato salad using Easter eggs, potatoes, and celery. It's an inexpensive one dish meal.
Joycelyne shows Italian Chef Perroni both vegetarian and meat filled bell peppers which are delicious complete meals that use leftovers to save money. Guest: legendary magician Bill Perron
Joycelyne and her hungry Pilgrim, Bill Perron, transform fresh corn into both a sweet kettle corn and a savory mexican corn snack.
Joycelyne and special guest Vida Ghaffari belly dance their way into a lesson on hummus and pita chips.
Joycelyne shows Santa how to make angel hair pasta with fresh red tomatoes and green basil.
Joycelyne cooks up a new delectable dish along with guest host magician Bill Perron.
Joycelyne and guest Kathy Garver (TV's Family Affair) create sweet oatmeal cookies.
Mel Novak (Game of Death, Black Belt Jones) as the Northside Kid and Joycelyne as Mae East cook gangsta style!
Bill Perron as the Spirit of Love magically presents a Valentine rose as Joycelyne bakes a healthy olive oil crust.
Joycelyne and guest Bill Perron cook tasty green beans.
Joycelyne teaches Andy Dick how to turn his favorite custard dessert into a nourishing creamy treat.
To celebrate the red, white and blue, Joycelyne shows Bill Perron as Captain Democracy her patriotic puffs. Easy to make creampuffs feature red strawberries, blueberries, and fresh whipped cream.
A classic pick for down home cooking, Joycelyne drafts Michael Montgomery from the Green Bay Packers to help her fix macaroni and cheese.
Bill and Joycelyne do an homage to Mickey and Minnie with a Vegan dish of avocado toast and bruschetta.