Simple and fresh, this Neapolitan pizza will have your family and friends asking when you are cooking again. Follow expert Chef Sean Kahlenberg, of The Culinary Institute of America (CIA) in Hyde Park, New York, as he deftly demonstrates the art of pizza Napoletana, constructed of homemade dough, fresh mozzarella, basil, and an unpretentious tomato sauce. Surprisingly easy, you can now enjoy this staple of Italian cuisine at home.