THE SEASONING THE ROASTING THE PARMESAN REGGIANO THE DIP AUNTIE ANG KNOWS WHAT SHE'S DOING WE BROUGHT THESE WINGS TO RIZZO’S HOUSE OF PARM AND NOW THEY'RE COMING TO YOU MAKE IT AT HOME SUCK THE BONES DRY FIRST COOKIN' SOMETHIN' OF 2023 LET’S GO
