The competition heats up as the smoke from the grill rises and the F-bombs drop. Ricki Lake gets lit, and Leather goes for the fire extinguisher.
The chefs impress with worldwide weed cuisine from Austria, West Africa and Mexico. Nevertheless, a guest with the munchies must raid the pantry.
A wedding party theme with a guest list boasting Too $hort and El-P has contestants concocting unique, blissfully baked takes on nuptial cakes.
For Nate Robinson and John Salley, food’s future looks dystopian: Saucepans blaze, and lab-grown tartare with sativa-infused mealworm tops the menu.
Drag star Alaska falls off the vegetarian wagon for the love of a lamb chop. Later, a chef inhales his own "Danksgiving" candied yam waffles.
The chefs create crunk comfort food including Salvadoran pupusas with Lemon Kush. At the table, comedians consider smuggling cannabis inside cats.
