Su Min Feng Master Di amazing we all know, but to Gu Budao his cooking with his Di-phase effort adept, May Miss this episode and Margie Tsang exchange views and learn cooking the pig, with the Soviet master. May sister cooked up a little home cooking, crispy skin "burn belly earners", "Dongpo Meat" melts in your mouth, and loose the incomparable fried pork chop, "a show of strength, and will teach her Cooking tips. So Master see May sister cook three mouth-watering dishes, not to be outdone also cooked up his favorite dishes pork Yuba Volume taste like? Listen to the May sister Margie tasting report! "Chok" Christine Ng super Zhongyi eat pigs, so know this set to the pig as its theme, similar to the same Zhongyi eat the pig, "Anita" Anita "to a chok Desperate group immediately" go to them with the following May sister Margie favorite restaurants, good food. May sister, Margie of course will not make them disappointed, introduced a series of people appetizing pig dishes, let them bites, including a crisp texture, moderate hardness of cold cuts snacks Foshan smoked hooves, pig skin burn incense crisp pine of the "red-chip skin suckling pig, crispy outside and tender inside and sour is not to choke the throat of the" Pineapple Sweet and Sour Pork, not too sweet nor salty candied burn Ham. In addition to the above dishes, four also tasted the restaurant's signature dishes: Abalone Maw Schefflera ", the chrysanthemum braised snake soup", "Hua Diao the protein Zhengrou Heliconia," preserved meat fried sticky rice ", a friend poly head and taste the delicacies cuisine, duties taste!
| Name | Type | Role | |
|---|---|---|---|
| Christine Ng, Su Min Feng Master | Guest Star |