Recreates as she takes on the beloved Mexican snack cake, Gansitos. From fluffy sponge cake to rich strawberry jam, creamy filling, and a decadent chocolate coating, Claire shows you how to recreate this nostalgic treat from scratch. Whether you grew up with Gansitos or are discovering them for the first time, this recipe is a delicious trip down memory lane. Filmed with baking techniques and inspired by the original Marinela Gansito, Claire walks through every step, sharing tips, baking science, and fun behind-the-scenes moments. Perfect for fans of Mexican desserts, snack cake lovers, and anyone curious about making iconic treats at home.