This homemade chicken pot pie is everything you want in a cozy meal—tender chicken thighs, sweet carrots, and a rich, creamy filling, all made even better with Kettle & Fire’s slow-simmered chicken bone broth for extra depth and flavor. A little white wine, fresh herbs, and a dash of Tabasco bring just the right balance of warmth and brightness. The crust—flaky, buttery puff pastry from scratch that turns golden and crisp in the oven. It’s comfort food at its best, perfect for chilly nights or whenever you’re craving something homemade and delicious.