Cooking of Liguria - La Cucina Ligure

Corzetti pasta; pesto-based minestrone; red wine-infused rabbit; jam-filled tarts from Rapallo, Italy, called gobelletti.

English

Originally Aired October 14, 2013
Runtime 30 minutes
Content Rating United States of America TV-G
Notes Is a season finale
Created March 11, 2015 by
Administrator admin
Modified March 11, 2015 by
Administrator admin