Two team captains join Alex Guarnaschelli and Gabe Bertaccini on a visit to a thousand-year-old cheese cave. After an invaluable cheese tasting, the two leaders must purchase their main ingredients before they are given the details of the challenge.
I quattro chef rimanenti si sfideranno all'insegna di piatti a base di cinghiale per aggiudicarsi un posto in finale.
