Chuck visits Norma Condo, from the Mi’kmaq community of Gesgapegiac in Eastern Quebec. Norma invites Chuck to experience lobster fishing with fisherman Jeremy Jerome and his crew. Back on the beach, Norma shares traditional cooking techniques.
À Gesgapegiac, Chuck pêche et cuisine du homard sur le feu à l’aide d’algues récupérées sur la plage.
