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Salt of the Earth

Chef Brooke Winters is Chuck and Danny’s local insider to Salt Spring Island's bounty - from the most unique vegetables to some of the country's best lamb. Salt Spring celebrates summer Saturdays with a farmer’s market, featuring everything from local produce to the Fleur de Sel that will become the inspiration for the chefs’ campground meal. Chuck is disappointed in his quest for salmon, which puts their feast in jeopardy, but an unexpected catch makes for an unforgettable Salt Spring seafood feast for the locals.

English
  • Originally Aired March 17, 2017
  • Runtime 45 minutes
  • Network Food Network Canada
  • Created August 5, 2017 by
    Administrator admin
  • Modified August 5, 2017 by
    Administrator admin