Chuck and Danny roll into Southern Ontario, where they explore the neighbouring counties of Prince Edward and Hastings, both known for their delicious “earthy delights.” They visit the cottage of Chef Justin Cournoyer, who takes them into the woods on ATV’s to forage for wild juniper and sumac, then sends them off to pick farm fresh local vegetables and do some heavy-lifting of the biggest sides of beef they’ve ever prepared. Back at their riverside campground dinner is an elaborate earthy feast for their foraging and farming friends.