Indian Classics at Home

In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.

English
  • Originally Aired January 15, 2021
  • Runtime 25 minutes
  • Network PBS
  • Created October 19, 2021 by
    deanshan
  • Modified October 19, 2021 by
    deanshan