Chip talks with pro brewers Aaron Herman (Arbeiter Brewing Co.) and Nick Walby (Fair State Brewing Cooperative) about the exciting technique of dip hopping, which involves making a hop tea with a portion of brew day wort in the fermenter before filling completely and fermenting. Check out the May/June 2021 issue of Brew Your Own magazine for an article by John Holl that includes a homebrew-scale recipe for Aaron and Nick's collaboration beer Bibbidy Drippidy Hop DDHDDH!