We have a fun and informational socially distant Q&A with two friends from Falling Knife Brewing Company in Minneapolis, Tom Berg (Chief Brewing Officer) and Robbie Denaway (Head Brewer). We sample and discuss the process of brewing their Neon Midnight India Pale Lager and FWB Fruited Sour with raspberries, blackberries and boysenberries. We tackle beer nerd topics like dry-hopping lagers, making a kettle soured mash, and fruit additions. We also talk more seriously about building a strong brewing team, and what it’s like to run and operate a brewery during the current coronavirus crisis.