In this episode, we put a unique twist on a saison with the help of some rhubarb! Chip sits down with C&B fan Robert Cone for tasting notes on his Rhubarb Saison. They discuss Robert’s brewing technique including how he used four pounds of rhubarb throughout all parts of the process to craft this effervescent, crisp, tart homebrewed saison.
| Name | Type | Role | |
|---|---|---|---|
| Robert Cone | Guest Star |