This episode has some Chop AND Brew. First, we make an Irish Beef Stew to celebrate St. Patrick's Day (also good for any random chilly evening). Then Chip is joined by Bryon Adams, Chris Paynes and Don Osborn for tasting notes on The Nazz Session IPA and Golden Sunlight Belgian Tripel IPA brewed back in Episode 03. The discussion includes some thoughts on late-addition hops, mid-fermentation sugar additions and mash temperatures.