Acids and Bases—The Voyage of the Proton

Acids and bases are found all around us, and the currency of acid-base chemistry is the proton, or hydrogen ion. Acid-base chemistry is part of everyday life, from baking and the food we eat to the innumerable reactions that keep the human body alive. Acid-base chemistry is measured on the pH scale—the concentration of hydrogen ions in a solution. Buffers can control pH, whether used in the lab or in the acid-base components of human blood. The role of acids and bases will be shown in food—from the rise of a cake to the making of cheese. In the environment, acid rain plagues industrial portions of the world; the chemical nature of acid rain reactions and the environmental response and impact are part of acid-base chemistry.