A pioneer of Shaanxi cuisine in the UK, Guirong Wei’s noodle dishes are a perfect blend of bold flavors and meticulous techniques. With her profound experience of over 25 years in the catering industry, she stands as the co-owner of acclaimed restaurants Xi’an Impression and the founder of Master Wei Xi’an. Over her career, Wei’s work has introduced the unique flavors of Shaanxi-style cuisine and significantly boosted its popularity in London and beyond. She’s been recognized with the Golden Chopsticks award, as well as at the OFM Awards as Best Newcomer. Master Wei was also honored as Time Out’s Best Restaurant and Best Chinese Restaurant.