Featuring CHEF TODD GRAY of EQUINOX Restaurant in Washington, DC: One of Washington, D.C.'s most acclaimed chefs, Todd Gray takes our cameras on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients, soft-shell crab. Our "waterman" on this adventure is Beatrice Taylor, a feisty 70-something year-old woman who is the only female waterman on the Chesapeake.