All Seasons

Season 1

  • S01E01 Re-Branding a Restaurant

    • June 28, 2012
    • Food Network

    Mucho Ultima in Manhattan Beach, Calif., is looking for a new executive chef to help re-brand it as a destination restaurant. Anne Burrell brings in four chefs. First, she tests their knowledge of Mexican chiles, then the chefs are tasked to reinvent the taco. The two chefs that remain are each handed the keys to the restaurant for one dinner service. One chef struggles to keep pace in the kitchen while the other runs out of ingredients in service. Only one gets the job and becomes Mucho's next executive chef.

  • S01E02 Venice Beach Icon

    • July 1, 2012
    • Food Network

    Iconic Venice Beach Restaurant James' Beach hasn't had a steady executive chef in five years. Anne brings four top candidates that she feels have the chops to stay long-term. Each chef must reinterpret modern comfort food for the health-conscious community of Venice Beach. When two chefs are each handed the keys to the restaurant for a dinner service, one chef juggles the stress while catering to demands of celebrity clientele, and the other breaks down under the time constraints. In the end, only one chef earns the prestigious position of James' Beach's new executive chef.

  • S01E03 David Burke, Fromagerie

    • July 5, 2012
    • Food Network

    When legendary chef and restaurateur David Burke needs an executive chef for his restaurant Fromagerie in Rumson, N.J., Anne Burrell brings in four candidates she thinks can make the grade. David is looking for a chef who can blend with his staff and cook along the lines of his own trademark, whimsical style. David tests the chefs on ingredient utilization and then asks them to create their own theme night. When two are selected to run the restaurant for one dinner service, one chef battles their shyness to step up as a leader while the other has to course correct halfway through service to save their chances. Only one gets the job and becomes Fromagerie's next executive chef.

  • S01E04 The Re-Launch

    • July 12, 2012
    • Food Network

    Todd English Olives, located in the heart of Manhattan, has just gone through a major renovation and needs a new executive chef to lead the re-launch. Anne brings a diverse group of candidates to compete for the position. The chefs are tested on their knowledge and use of spices and then told to dash to the farmers' market to create seasonal handmade pasta. Two chefs are dismissed and the final two are handed the keys to the restaurant for the most eventful dinner services yet. After both chefs struggle to keep up with the demands of a New York kitchen, Todd makes an unexpected decision and one chef walks away with the coveted title of executive chef.

  • S01E05 Legendary NYC Steakhouse

    • July 19, 2012
    • Food Network

    Anne brings in four candidates to compete for the next executive chef position at Old Homestead, the oldest steakhouse in New York. The owners are looking for a chef who can help them evolve with the changing neighborhood while keeping what has made Old Homestead successful for generations. The four candidates are tested on their creative butchering when they're asked to create a custom cut of meat. Then the remaining three come up with new and profitable side dishes for Old Homestead's menu. When the final two chefs are each handed the keys to this legendary restaurant for one dinner service, one chef takes a risk and gives Old Homestead a dramatic twist, while the other maintains a firm grasp on the traditional model of what a steakhouse is expected to be. The Sherry Brothers struggle to decide which candidate is the right fit to lead this legendary establishment.

  • S01E06 Boston Hot Spot

    • July 26, 2012
    • Food Network

    The MET Back Bay restaurant in Boston needs a new executive chef, and four candidates vie for the job. They are each tasked with creating a signature burger, and then prepare as many entrées as they can in 45 minutes.

Season 2

  • S02E01 Italian Empire

    • January 31, 2013
    • Food Network

    Tuscan Kitchen is a massive restaurant that is looking for a new executive chef who can handle volume while maintaining their dedication to scratch cooking.

  • S02E02 Sunset Strip Icon

    • February 7, 2013
    • Food Network

    Legendary restaurant, Mirabelle, on the Sunset Strip has just completed a renovation and is struggling to find an executive chef that can help them complete their new vision.

  • S02E03 The Gastro Pub

    • February 14, 2013
    • Food Network

    Sea Dog Steak & Ale is looking for an executive chef who can create cutting-edge "gastro pub" cuisine.

  • S02E04 Puerto Rican Paradise

    • February 17, 2013
    • Food Network

    Puerto Rico's late-night hot spot, Oceano, is looking for an executive chef to expand their menu. Anne Burrell brings in four candidates who are challenged to create two dishes.

  • S02E05 Texas-Sized Operation

    • February 21, 2013
    • Food Network

    Anne Burrell brings in four candidates for the executive chef job at Abels on the Lake, a 10,000 square foot restaurant in Austin, Texas. The chefs are tested of their use of local ingredients and ability to handle quantity.

  • S02E06 Welcome to New York

    • February 28, 2013
    • Food Network

    Richard, the owner of Zengo restaurant, needs a new executive chef who can handle the intensity of a high-volume kitchen in the heart of New York. Anne Burrell brings four candidates who are tested on their ability.

  • S02E07 An Interview to Remember

    • March 7, 2013
    • Food Network

    Chef Anne Burrell brings in four candidates to compete for the dream job of executive chef at Culina Modern Italian restaurant in the heart of Los Angeles. The chefs are asked to create a pizza using seafood and a four-ingredient dish.

  • S02E08 Not a Day at the Beach

    • March 14, 2013
    • Food Network

    Husband and wife Fred and Cheryl De Angelo are looking for a new executive chef for their restaurant, Ola, located on the famed north shore of Oahu.

  • S02E09 Meat Me in Cincinnati

    • March 28, 2013
    • Food Network

    Jeff Ruby is in desperate need of a new executive chef for his flagship steakhouse, the Precinct. Anne Burrell brings Jeff four candidates who are tasked with creating a high-end steak dish using inexpensive cuts of meat.

  • S02E10 French Connection

    • April 4, 2013
    • Food Network

    Restaurateurs Kevin and Stacey need an executive chef for their restaurant, French Brasserie. Anne Burrell brings them four candidates. The chefs are tasked with creating sweet and savory crepes and then a dish using rabbit.

  • S02E11 The Austrian Wirsthaus

    • April 11, 2013
    • Food Network

  • S02E12 A Family Affair

    • April 18, 2013
    • Food Network

    New York landmark Victor's Cafe needs a new executive chef to continue their philosophy on Cuban cuisine. The 4 chefs Anne Burrell brings create their own Adobo Blend and then cook a classic and nuevo version of a Cuban dish.

  • S02E13 Jet-Set Clientele

    • April 25, 2013
    • Food Network

    Miami's Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Anne Burrell bring are tasked with creating a platter for guests to share and create an elegant seafood dish for the evening.

Season 3

  • S03E01 Beachside Bistro

    • August 1, 2013
    • Food Network

    After a multi-million dollar upgrade, the exclusive Bacara Resort & Spa in Santa Barbara, Calif., is searching for a new Executive Chef for their restaurant, The Bistro. Anne Burrell brings four candidates who will be tested on their ability to combine fresh land and sea ingredients into dishes worthy of this world-class resort.

  • S03E02 Chef Showdown at Le Cirque

    • August 8, 2013
    • Food Network

    Four chefs compete at the legendary New York restaurant Le Cirque for an executive chef position at its sister restaurant Circo in Abu Dhabi. Anne brings in four candidates who must show that they can marry Le Cirque's famed Italian cuisine with the Middle Eastern flavors of Abu Dhabi.

  • S03E03 Punk Rock Gastrobrewery

    • August 15, 2013
    • Food Network

    Abigaile Restaurant in Hermosa Beach, Calif., is a beachside gastrobrewery with a punk-rock attitude. Anne Burell brings in four creative chefs looking to take the reigns as the restaurant's Chef de Cuisine.

  • S03E04 Brick Oven Battle

    • August 22, 2013
    • Food Network

    Chef Anne Burrell comes to the aid of the owners of Tavern 1757 in Derby, Conn., who are seeking an Executive Chef to help transform their restaurant into the rustic Italian hot spot of their dreams.

  • S03E05 Boston Bay Battle

    • August 29, 2013
    • Food Network

    One of Boston's most successful restaurant chains, Salvatore's, is seeking an Executive Chef to oversee operations at multiple establishments and create fresh new menu items.

  • S03E06 Wine Country Clash

    • September 5, 2013
    • Food Network

    Food sizzles and tempers flare as four chefs vie for an Executive Chef post at The Pear Southern Bistro, in California's Napa Valley.

  • S03E07 Small Plates, Big Stakes

    • September 12, 2013
    • Food Network

    Southern California tapas destination, Cafe Sevilla, is in need for a new Executive Chef to oversee their three locations. Anne Burrell brings in four candidates who are tested on their abilitity to create a tapas platter and show a contemporary take on a classic Spanish dish.

  • S03E08 Vegas Showdown

    • September 19, 2013
    • Food Network

    When Las Vegas hot spot Dos Caminos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole.

  • S03E09 Windy City Face-Off

    • September 26, 2013
    • Food Network

    Anne puts four internationally inspired chefs to the test for the Chef de Cuisine position at the Chicago dining destination, Tavernita.

  • S03E10 Showdown on the 70th Floor

    • October 3, 2013
    • Food Network

    Cite has been Chicago's premiere destination for romantic dining and spectacular views. With their Executive Chef retiring after nearly 30 years, the owners implore Anne Burrell to bring in four qualified candidates to take over the kitchen and modernize their classic menu.

  • S03E11 Mile High Melee

    • October 10, 2013
    • Food Network

    After promoting their last Executive Chef, the owners of Second Home Kitchen + Bar in Denver have called on Chef Anne Burrell for help finding his replacement to revamp their menu and to help further their success.

  • S03E12 Bono on Broadway

    • October 17, 2013
    • Food Network

    Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.

  • S03E13 Mediterranean Madness

    • October 24, 2013
    • Food Network

    The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.