Jalapeño Cheese Grits, Slow-Cooked Grillades, and Brendan's Bread Pudding
Buttermilk Fried Quail with Honey, Grandmother’s Rabbit, and Bourbon Pecan Pie
Biscuits, Oeufs au Plat and Green Onion Shrimp Gravy, and Ambrosia
Warm Crawfish and Artichoke Salad, Ragout of Crawfish over Fresh Pasta, and Crawfish Pies
Fried Oyster Salad, Beignets, and Red Beans and Rice
Crawfish Etouffee, Citrus Pot du Crème, and Lavender Madeleines
Pasta Milanese, Mudrica, and Stuffed Artichokes
Creole Matzos Ball Soup, Passover Artichokes, and Blood Orange Creme Brulee
Shrimp and Chicken Jambalaya, Jen's Wild Berry Cream Pie, and Blueberry Sorbet
Shrimp Creole, Stuffed Shrimp, and Soft Shell Shrimp with Sweet Chile Sauce
Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread
Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta
Chop Salad, Redfish Courtbouillon, and Strawberry Sorbet
Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder
Gnocchi with Crab and Truffle and Char-grilled Redfish with Corn and Ginger Salad
Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Hollandaise Sauce
White Squash and Shrimp Soup and Pan Roast Lemonfish with Ginger-pea Risotto
Grilled Oysters with Garlic Butter, Busters and Grits, and Pain Perdue and Peach Jam
Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat Wine and Wild Berries
Crab Maison, Chicken and Dumplings, and Peach Upside-Down Cake
Quail Gumbo and Dewberry Streusel Pie
Heirloom Tomatoes, Cheese and Ham Salad, Five-Minute Cherry Tomato Sauce, and Crab Stuffed Tomatoes
Oyster Stew, Jaeqerschnitzel, and Pear Tart
Shrimp Remoulade, Baked Oysters with Mushrooms, and Rice Calas
Oyster Dressing, Cornbread Crawfish Dressing and Shrimp and Mirliton Dressing