Home-cooked meals are celebrated in this cooking series, which shares recipes that can be made any day of the week. First up: coleslaw, black-eyed pea salad, and fried catfish.
Chef John shares his recipes for Sugar Snap Pea Salad with Pecans, Poached Eggs & Satsuma Hollandaise over Crab Cakes, Fruit Salad with Champagne and Mint.
Chef John prepares Pickled Shrimp, his Grandmother’s Fried Chicken, & his favorite Potato Salad.
Salt-Baking takes center stage on this episode of Family Table. Chef John prepares an Avocado Salad & Grilled Tomato, Salt-Baked Striped Bass, Drew’s Cake, and a Blueberry Cobbler!
Chef John gives you no reason to be intimidated by eggplant with his Fried Eggplant Salad. Taking center stage is his Pan-Roasted Grouper with Shellfish Tomato Sauce, and a Lemon Ice Box Pie for dessert!
Roast Pear and Blue Cheese Salad, Whole Roasted Sole with Brown Butter, & Bananas Flambé are on today's menu!
Chef John shows us how to prepare the most Perfect Roast Leg of Lamb in this episode of Family Table. His take on Ratatouille, an old-world Provencal dish, will amaze you. His Stuffed Tomatoes may even surprise you!
Chef John sources shows a unique take on Gazpacho with his Yellow Tomato Gazpacho. His Ginger Poached Trout will make your mouth water. A lovely Rice Pudding Crème Brûlée is for dessert.
Southern Soup au Pistou, Cucumber Salad, Grilled Cobia with Buttermilk Dressing, & Stewed Berries are all on the menu today.
Chef John shows us how to prepare Angel Biscuits, Crab Boil Homefries, and a Simple Cheese Omelet.
Today's menu includes Roasted Red Pepper Salad, Green Beans with Garlic, & Crispy Seared Snapper with a Light Tomato Sauce.
Chef John shows us his takes on Italian Wedding Soup, Pasta Carbonara with Sweet Peas and Ham, and a Chocolate Budino for dessert!
Chef John shows us a unique recipe with Crab-Stuffed Avocados. If you're a fan of grits, check out these Jalapeno Cheese Grits! Chef John's Easy Pork Grillades will make you come back for more!
Chef John prepares his Creamy Anything Cauliflower Soup, Sloppy Joe Sliders, and Yogurt Fruit Pops for dessert.
In this episode of Family Table, Chef John shows us how to prepare a Creamy Heirloom Tomato Soup, paired with a Perfect Frittata, and finishing off with a Warm Any Fruit Crumble for dessert!
A lovely Slow Roasted Pork Shoulder & Brussels Sprouts is on the menu today, along with a Sweet Corn Pudding, and Chess Pie!
Chef John shows us how to prepare Potato Chip-Crusted Drum Fish with Sambal Mayo, Cauliflower Mac and Cheese, and decadent Oatmeal-Chocolate Chip Cookies!
A Warm Crawfish Salad is on Chef John's menu today, along with a Seafood-Stuffed Cabbage, and a much more decadent Oatmeal-Chocolate Chip Cookie Ice Cream Sandwiches for dessert.
Chef John never fails to amaze us. This time is no different with his Blue Crab and Sausage Stew with Cajun Grain Rice and his Lemon-Blackberry Cheesecake for dessert.
This Pork and Sausage Jambalaya can't be beat! Pairing it with Crabmeat Eggplant Dressing and Cornbread makes this an ultimate meal.
Chef John delivers once again with his Potato Latkes with Fruit Compote, Braised Red Cabbage with Apples and Onions, and his Crispy Roast Duckling.
A Roasted Beet Salad, Couscous with Roasted Chicken, and Strawberry Yogurt Ice Cream are all on today's menu!
Join Chef John as he prepares a Warm Alsatian Onion Tart, Coq Au Vin, and a lovely Creme Brûlée!
Pasta is on the menu tonight with Chef John's Hearty Baked Pasta! He'll also show us how to prepare an Asian Chicken Salad and a Heat and Serve Chili!
Chef John prepares an Almost Anything Risotto, a Simple Meat Ragout, and a Curried Anything Shrimp.
Seafood is the name of the game on this episode of Family Table! Chef John shows us how to prepare Garlicky Baked Oysters, Marinated Crab Fingers, and a Seafood Gumbo!