To gain a grasp of the brewing styles around the city, Frank visits Great Divide Brewing Co. in downtown, Crooked Stave Artisan Beer Project in Sunnyside, Wild Goose Canning, and Dry Dock Brewing Company in Aurora. Afterwards, Frank invites Denver chef Mary Nguyen to join him in the kitchen at Bones to create some beer-friendly dishes, all paired by Bonanno Concepts beverage director Adam Hodak.