In the United States, artisan and farmhouse cheeses have been at the forefront of a growing consumer backlash against bland mass-produced foods. Will travels to Northern California to find out more about this exciting movement from those responsible and, after a tour of San Francisco’s Ferry Plaza Farmers Market, he drives north, calling in on artisan cheese makers. Will also catches up with one of the last traditional producers of Monterey Dry Jack, California’s oldest and best-known cheese