For those veggies, vegans and anything-but-meat eaters out there, Millennium is a must-stop. The hip restaurant-cum-nightclub, Medjool, has an enviable wine list.
Check, Please! Bay Area’s ninth season episode 1 (#901) profiles and reviews these three Bay Area restaurants: 1) Bacon Bacon: | food truck information + video | reviews 2) Pläj Restaurant: | restaurant information + video | reviews 3) Evvia Estiatorio: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 2 (#902) profiles and reviews these three Bay Area restaurants: 1) Contigo: | restaurant information + video | reviews 2) Smoke Berkeley: | restaurant information + video | reviews 3) Paradiso: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 3 (#903) profiles and reviews these three Bay Area restaurants: 1) Perbacco: | restaurant information + video | reviews 2) Federicos Tapas & Wine Bar: | restaurant information + video | reviews 3) Old Skool Café: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 4 (#904) profiles and reviews these three Bay Area restaurants: 1) Paulie’s Pickling: | restaurant information + video | reviews 2) Zut! On Fourth: | restaurant information + video | reviews 3) Marin Sun Farms Butcher Shop & Restaurant: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 5 (#905) profiles and reviews these three Bay Area restaurants: 1) Maykadeh Restaurant: | restaurant information + video | reviews 2) The Little Chihuahua Mexican Restaurant: | restaurant information + video | reviews 3) Picán: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 6 (#906) profiles and reviews these three Bay Area restaurants: 1) Massimo’s: | restaurant information + video | reviews 2) Old Jerusalem Restaurant: | restaurant information + video | reviews 3) Baker Street Bistro: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 7 (#907) profiles and reviews these three Bay Area restaurants: 1) Señor Sisig: | restaurant information + video | reviews 2) M.Y. China: | restaurant information + video | reviews 3) Italian Colors Restaurant: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 8 (#908) profiles and reviews these three Bay Area restaurants: 1) Capo’s: | restaurant information + video | reviews 2) Bistro Liaison: | restaurant information + video | reviews 3) La Mar: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 9 (#909) profiles and reviews these three Bay Area restaurants: 1) Pinole Creek Café: | restaurant information + video | reviews 2) Shanghai House: | restaurant information + video | reviews 3) Murray Circle: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 10 (#910) profiles and reviews these three Bay Area restaurants: 1) Lanna Thai: | restaurant information + video | reviews 2) 20 Spot: | restaurant information + video | reviews 3) Chalet Ticino: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 11 (#911) profiles and reviews these three Bay Area restaurants: 1) Hana Japanese Restaurant: | restaurant information + video | reviews 2) Cocotte: | restaurant information + video | reviews 3) Sakoon Restaurant: | restaurant information + video | reviews
Check, Please! Bay Area’s ninth season episode 12 (#912) profiles and reviews these three Bay Area restaurants: 1) Luka’s Taproom & Lounge: | restaurant information + video | reviews 2) King of Falafel: | restaurant information + video | reviews 3) La Costanera Restaurant: | restaurant information + video | reviews
Prepare to revisit three Asian restaurants from previous series, beginning in Alameda where fresh and flavorful Vietnamese cuisine stars at Dragon Rouge Restaurant. Next, authentic family-style Thai food with royal roots is found at Marnee Thai Restaurant in San Francisco. We end comfortably seated and enjoying modern Asian cuisine in a large open space on the Embarcadero by the Bay at Butterfly Restaurant.
In this episode, we revisit three Mediterranean-themed restaurants from previous series. Our first stop serves dishes you’ll find on the busy side streets of Rome. Now you can enjoy them in San Francisco at Ristorante Ideale. Then, a casual place in Berkeley where energetic and charming staff serves crispy wrappers surrounding flavorful fillings at Le Mediterranee. Lastly, homey comfort, a warm welcome and pungent, lively flavors contrast with those of the Italian mainland at a Sardinian spot located in San Francisco called La Ciccia.
Three Mom ‘n’ Pop restaurants located in San Francisco from previous series are featured this time. At The Grubstake, breakfast, lunch and dinner ‘til late keeps this place popular around the clock with American and Portuguese offerings. Then, located close to the courthouse on Turk at Larkin, the Turk and Larkin Deli serves up fresh, tasty fare in an atmosphere that takes you back to yesteryear. Next time you visit Fisherman’s Wharf, keep on walking past the crab stands and go directly to Tanguito Argentinean Grill & Empanadas for delicious bold tastes of South America.
Southern Food restaurants in San Francisco from previous series hit the spot this time! First, it’s a neighborhood place that looks like a converted garage with a relaxing waiting area outside, serving up Southern soul food with a Caribbean twist, and it’s called The Front Porch. Next, we’re featuring ‘down-home-dinette’ barbeque with slow cooked meats to eat with or without the sauce at Memphis Minnie’s Barbeque Joint. Finally, we visit Auntie April’s Chicken, Waffles & Soul Food, an unpretentious, finger-lickin’ eatery that’s priced just right.
At our first restaurant, we head over the bridge for daily made-from-scratch Mexican recipes with home-grown harvests at Cosecha in Oakland’s historic Swan Market. From there, we take the winding back roads to a hidden haunt tucked away on the Carquinez Strait in Port Costa, where Bull Valley Roadhouse puts comfort cuisine back on the map. Finally, Michael Warring in Vallejo boasts molecular cuisine with stellar presentations plus down-to-earth service and style.
Classically decorated and romantically lit, this elegant location exudes Old World charm serving traditional dishes prepared tableside at Papillon Restaurant in Fremont. More than just a bakery you’ll find tasty, organic breakfasts and brunches at Marla Bakery in San Francisco. Finally, contemporary Latin food made with the best local produce and created using classical French technique can be found in Redwood City at La Viga Restaurant.
The stresses of the day are soothed away with the combination of Laotian, Burmese and Pakistani flavors at Camber Montclair Restaurant & Bar in the East Bay. In the town of Napa, you’ll find professional service, a relaxed atmosphere and the perfect steak at Cole’s Chop House. Next, take a trip to San Francisco’s Mission District where you’ll find house-smoked pastrami, fresh-made pickles and warm-baked bread at Wise Sons Jewish Deli.
For a blend of Jamaican and Californian flavors using local and organic ingredients, take a trip to the Caribbean oasis at Kingston 11 Cuisine in Oakland. Local artisans gather together to supply simply-prepared fresh-food in sustainable surroundings in San Mateo at 31st Union. Our last dining destination serves a Cal-Indian menu that combines classical French cooking techniques with fresh local ingredients at The Campton Place Restaurant in San Francisco.
Our first visit is a Parisian-style bistro in San Francisco where the modern setting belies the traditional menu at Monsieur Benjamin. Next, a gathering spot for locals desiring a seasonal, contemporary menu at Aly’s on Main in Redwood City. And finally, this bayside location with stunning views serves up the ultimate in fresh and local seafood at Hog Island Oyster Company in San Francisco’s Ferry Building.
Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at Central Market. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at farmerbrown in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You’ll find it at TrueBurger in Oakland.
A sunshine yellow building houses a cozy spot with an array of traditional Burmese dishes at Mandalay in San Francisco. Next, we visit Back A Yard Caribbean American Grill in Menlo Park for island flavors with steel drums, brightly painted murals and smiling faces. On our last stop, we cruise down to Los Altos for classic Vietnamese specialties at Pho Vi Hoa.
Transformed from a bank, an auto shop and a chain restaurant, these eateries now accommodate amazing menus crafted by passionate chefs. North of the panhandle in San Francisco is Nopa, a hip, late-night restaurant perfect for meeting new friends. Mua in Oakland’s place to experience live DJs, an internationally inspired menu and crave-worthy cocktails. And La Costanera Restaurant serves up contemporary Peruvian cuisine and has ocean-front views in Montara.
Find elevated Mexican cuisine at CALA's in San Francisco where you'll find sustainable fish and high-end tacos and a philanthropic mission. Meanwhile, Moss Beach Distillery in San Mateo County, offers seafood, views and otherworldly cocktails! Then it's back to the Wild Wild West at Valley Ford's Rocker Oysterfeller's Kitchen + Saloon for oysters and southern comfort food.
Burmese flavors take us to Burlingame this week with stir-fry dishes that are neither too hot nor too spicy at Mingalaba Restaurant. But if you get a late-night hankering, while you're in the Cow Hollow district of San Francisco, the pub favorites at The Brazen Head are sure to hit the spot. Finally, we end with a love letter to the islands in the form of elevated Hawaiian cuisine at āina in San Francisco's Dogpatch.
Americana at its most flamboyant is on display at the Silicon Valley neighborhood eatery Buck's of Woodside. Huge bowls of steaming noodles take center stage on the Laotian-style menu at Noodles Pho Me in San Leandro. Then New American cuisine is the name of the game at Gardenias Restaurant in the Fillmore District of San Francisco.
From playful seals and stunning sunsets to classic cocktails and elegant cuisine, San Francisco's historic Sutro's at the Cliff House has it all. And due to a fire at our second eatery, we only feature two restaurants in this show. Our second spot takes us to a place that evokes the musical call of tree frogs and dreams of tropical flavors in a lively setting at El Coqui Puerto Rican Cuisine in Santa Rosa.
Mezcal, mole and a "muy especial" vibe will have you saying "si" to salsa and spicy sips at Agave Uptown in Oakland. Next, serving up rustic pastas, Fairfax's Sorella Caffe is a family-friendly, homey eatery that's stayed true to its roots. Finally, One Market Restaurant pioneered farm-to-table cooking long before it was trendy. Just steps from the Bay, it's been an epicurean's haven for more than twenty-five years.
We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch - all made in-house, from scratch, at Noe Valley Bakery in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at Athena Grill. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors - made with Californian ingredients at Avatar's Restaurant in Sausalito.
In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at All Good Pizza in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at Kendejah Restaurant in San Leandro. And finally, enjoy the warm welcome at Siam Bay Authentic Thai Cuisine in Oakland, where they make you feel a part of the family.
We begin at a local institution, where the food is served cafeteria-style; be ready to order at Tommy's Joynt in San Francisco. Our next destination is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine; relax at Belotti Ristorante e Bottega in Oakland. Last, we visit a contemporary steakhouse serving prime cuts from around the world right here in in San Francisco; tuck into the meat at 5A5 Steak Lounge.
Family recipes and traditional Thai ingredients balance the flavors of hot, sour, salty and sweet at our first spot - Lers Ros in San Francisco. Then the focal point shifts to the red chiles of China's central region in Pleasant Hill at Sichuan Fortune House. Finally we end with a menu focused on a Latin-American blend of lusciousness, along with a killer tequila list, at Marinitas Restaurant in San Anselmo.
First up, it's a young girl's dream come true at San Jose's Minato Japanese Restaurant, where kids meals come with a prize. Then a soccer player's pick, Tapsilog Bistro, where authentic Filipino flavors pair with a sporty atmosphere in Campbell. Finally, like daughter, like mother, as a San Francisco girl shares her mom's high school hangout, Giorgio's Pizzeria, where generations of families have been coming for pipin' hot pizza pies since 1972.
This week we start off at Thirsty Bear Brewing Company, a San Francisco brewery known for craft beers, small plates and flamenco dancing. Next, we travel to Nick’s Cove in Marshall, a historic waterside retreat serving up fresh seafood and locally grown produce. Our final pick is Middle East Market in Berkeley, where you can dine in at the Persian cafe, and if inspired, buy the ingredients and make the meal yourself at home.
Check, Please! Bay Area reviews Shinmai (Oakland), Asmara Restaurant (Oakland), The Ice Cream Bar (San Francisco)
Roosevelt Tamale Parlor (San Francisco); Bravas Bar de Tapas (Healdsburg); International Smoke (San Francisco)
Check, Please! Bay Area reviews Teleferic Barcelona (Walnut Creek), Sodini's Trattoria (San Francisco), Jubba Somali Restaurant (San Jose)
Our first stop is PLāYT Restaurant & Bar where upscale Southern food with a California twist shines in Hayward. Then it’s off to Xingones in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at Stonemill Matcha, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.
Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish Range Life. Across the bay in Millbrae, Royal Feast serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, Daughter Thai Kitchen explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.
Our show is all about breakfast, the most important meal of the day! You’ll feel right at home at Concord’s Big Country Kitchen, a woman- and veteran-owned spot serving Southern favorites and featuring a whole table of hot sauces. Then it’s off to Castro Valley, for colorful, inventive morning treats like cookie dough waffles and giant mimosas at Denica’s Real Food Kitchen. We finish it all off at an Oakland institution that’s been serving all-day eggs and homefries for the past 46 years. Decorated with napkin art and old fashioned aprons, you can’t miss the one-of-a-kind atmosphere at Mama’s Royal Cafe.
Check, Please! Bay Area Kids reviews Kura Revolving Sushi (Cupertino), Agrodolce Osteria (Berkeley), Burmatown (Corte Madera)
In San Francisco’s Noe Valley, Mamak cuisine shines at Mahila by Azalina’s, a triumphant Malaysian restaurant helmed by acclaimed chef Azalina Eusope. Eastwards in Hayward, fresh and healthy Vietnamese fare paired with classic French pastries delights at Le Paradis. Finally, the search for upscale, Italian comfort food ends in Hayes Valley with freshly-made pasta at A Mano.
We begin at San Francisco’s Crustacean where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at Protéa.
From Season 8, we start at Turtle Tower Restaurant, a Northern Vietnamese phở establishment in San Francisco’s Richmond District, where richly spiced broth and house-made noodles steal the show. Next, from Season 13, it’s off to Oakland's Temescal, where an eclectic hometown spot serves expertly crafted cocktails and a market-driven California menu at Copper Spoon Cocktails and Kitchen. Finally, from Season 10, we fly to Papillon Restaurant in Fremont for a romantically-lit, fine dining treasure that delights with Old World classics like flambéed cherry jubilee and escargot.
Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at R+D Kitchen. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in Just For You Cafe’s Americana brunches. Finally, at Rice Barn Thai Eatery & Wine Bar in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”
For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at Anaviv’s Table. Then, tucked away in an El Cerrito stripmall, Larb Thai Food & Tapas concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to Mister Jiu’s in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.
This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, Curry Up Now dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s Falafel Stop. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at Nick’s On Grand.
Check, Please! Bay Area KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at Sweet T’s Restaurant + Bar. Next, a second-generation Check, Please! guest reviews his Berkeley spot that’s been serving French brunch for the past two decades: La Note Restaurant. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s Magnolia Street Wine Lounge & Kitchen.
This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: Locanda Ravello. Next, Oakland’s Cafe Umami is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming Main Street Kitchen.
Check, Please! Bay Area KIDS Special: For our first course, an avid reader strikes gold with fresh bites and stunning views at Treasure Island’s Mersea. Next up, a tennis champ hits an ace with rich khinkali and khachapuri at Bevri, Palo Alto’s first Georgian restaurant.
First, let’s take a stroll through North Beach for Neapolitan pizza at Il Casaro Pizzeria & Mozzarella Bar, which translates to “cheese maker” in Italian. Then, we may have died and gone to noodle heaven at Soba Ichi, where handcrafted soba noodles are made onsite with traditional practices.
Our season finale begins in West Oakland with central Texas barbeque meets Italian delicatessen. With a beer garden, pinball machines and games, Stay Gold Deli has something for everyone. Then, we head to San Francisco’s Sunset District for expertly crafted brews and tasty bar bites. Outdoor enthusiasts of all kinds drop their surfboards and bikes for a seat at Sunset Reservoir Brewing Company. Finally, we journey to San Francisco’s Financial District for a turn-of-the-century-inspired American tavern experience. Tyler Florence’s famously flaky popovers and fried chicken satisfy travelers and locals alike at Wayfare Tavern.
In this special look back, Leslie’s got the inside scoop on some of the Bay Area’s best bets for delicious dishes and mouthwatering meal kits to go.
Time to satisfy those carb cravings with our guests’ go-to places for the best Asian dumplings and noodles and Italian pastas made fresh daily. This special look back episode celebrates everything handcrafted!
From quirky diners to traditional bar-and-grills, it’s a trip down memory lane as Leslie Sbrocco looks back at some of the Bay Area’s most historic restaurants.
In San Francisco’s Ghirardelli Square, Palette Tea House takes a new approach to modern dim sum. Rico Rico Taco, located near Lake Merritt, whips up flavorful al pastor from a traditional trompo alongside other typical taqueria favorites. Finally, San Rafael’s The Kitchen Table is a love letter to comforting, country-style Italian food.
In the heart of Oakland, Smelly’s Creole serves up ambitious, soul-inspired seafood dishes. In San Francisco, Maison Danel delights with flaky French pastries, brasserie favorites and afternoon tea. Finally, in Martinez, Roxx on Main combines locally sourced, organic, sustainable ingredients with a vast wine list to create a unique neighborhood spot, offering live music and entertainment.
Berkeley's Ajanta Restaurant focuses on harder-to-find Indian specialties with creative, modern flair. In San Francisco’s Inner Sunset, CyBelle's Front Room offers one of the Bay Area's most extensive vegan menus, dishing out New York-style pizza and other decadent, carb-centric cuisine. Finally, Syma’s Mexican Grill & Persian Cuisine in Albany pairs two unexpected culinary traditions.
Top Hatters Kitchen and Bar in San Leandro whips up rustic, made-from-scratch dishes fusing Vietnamese and California flavors. In Healdsburg, KINSmoke smokes ribs, brisket and chicken on California wood, pairing it with regional BBQ sauces. Finally, Reem's California Mission brings the flavors and aromas of a modern Arab street corner bakery to San Francisco.
At Angelicas in Redwood City, California cuisine meets Latin flair, resulting in distinctive brunch dishes. In San Francisco’s Bayview neighborhood, the uncle-and-nephew team at Frisco Fried share their secrets to Southern-style soul food. And tucked away in a Petaluma strip mall, the chef at Kinka Sushi specializes in creative omakase and unique rolls using fish flown in fresh from Japan.
We're joined by the cast & crew of Harry Potter and the Cursed Child, as they share their favorite San Francisco spots. 620 Jones is the go-to place for specialty cocktails and globally inspired bar bites. Fort Mason's Radhaus cooks up the ultimate “Kalifornien" Bavarian Beer Hall experience. And Café de la Presse brings French charm and cuisine to the heart of Union Square.
In Oakland, Philomena elevates East Coast bar and brunch classics with West Coast flair and fresh flavors. Dublin’s Amakara offers unexpected and creative takes on sushi rolls, clever cocktails, and other Japanese favorites. And San Francisco’s Palm City Wines is hoagie heaven, slinging generous stacked hoagies along with a variety of local beer and wines in a welcoming neighborhood atmosphere.
In Palo Alto, Ettan showcases the richness, complexity and variety of regional Indian cuisine with California flair. Then, in San Francisco, Octavia celebrates seasonal ingredients from local farms with an ever-changing menu of hand-cut pastas, soups, and desserts. Finally, Sue’s Kitchen in El Sobrante honors the family’s Laotian heritage with a selection of authentic dishes from their homeland.
Oakland’s FOB Kitchen is a love letter to Filipino food; located in the Temescal neighborhood, FOB brings bold flavors and fresh ingredients (like housemade spam!) to classic Filipino favorites in a tropically inspired, vibrant environment. Then, San Francisco’s Miller & Lux, helmed by celebrity chef Tyler Florence, is the perfect spot for a post-hoops celebration near the Chase Center. Indulge in decadent, dry-aged steaks and sumptuous side dishes, but save room for dessert, a show-stopping display of sweet treats. Next, Creek House Dim Sum brings classic dim sum to Walnut Creek, employing traditional Cantonese techniques to craft top-quality small bites. Finally, reporter Cecilia Phillips heads Off the Grid to San Francisco’s Fort Mason for Fido Friday at California’s largest weekly food truck gathering.
Union City's Bar Bay Grill brings the heat with their flavorful Asian fusion bar bites and wide selection of sake, soju, beer and wine. Tucked away in a historic Oakland neighborhood, Rio California serves up both popular Brazilian street foods and classic Caribbean favorites. Flowers Saratoga elevates shareable plates with seasonal ingredients and imaginative twists on New American standbys.
In Oakland, Roasted and Raw whips up fresh vegan fare, offering a healthier, plant-based take on familiar favorites without sacrificing flavor. Located in a historic building in Petaluma, Street Social dreams up an ever-changing menu of imaginative, locally sourced dishes. And Kehaulani’s Cafe in Vallejo delivers low-key island vibes and flavor-packed Filipino and Hawaiian specialties.
Tasty, ambitious dishes—at a comedy club? Yes, and… At Alameda Comedy Club, order up first-class bar bites served with a side of laughter. In Oakland’s Laurel District, Sequoia Diner uses sustainably sourced ingredients to elevate diner breakfast favorites. And in San Francisco’s Mission District, True Laurel pairs floral-based, aromatic cocktails with innovative, snack-sized comfort foods.
Discover hog heaven in Petaluma at Butcher Crown Roadhouse. Dig into burgers, brews, and barbecue, from tender, lip-smacking ribs to smoked brisket and more. Next, trek to the heart of downtown Campbell, where One Fish Raw Bar’s seafood-driven menu centers delicate, artfully plated crudos and nightly seasonal specials in a chic, high-energy setting.
In downtown Oakland, Sobre Mesa creates an urban neighborhood paradise with lush, tropical greenery, creative cocktails, and Afro-Latino small plates. Then, DAMNFiNE pizza heats up San Francisco’s Outer Sunset with wood-fired pizzas, Italian spritzes, and other “damn fine” dishes. Finally, in Alameda, Spinning Bones takes California-style rotisserie for a spin.
In Oakland, Oeste Bar and Kitchen focuses on organic, sustainably farmed California ingredients and regional Southern flavors. Then, in San Jose, Little Lamb Hot Pot & BBQ serves up steamy pots of fragrant broth in a style that dates all the way back to Genghis Khan himself: traditional hot pot. Finally, San Francisco’s Lokma is a destination for Turkish meze that’s tailor-made for sharing.
Livermore’s Da Boccery is “da place” for food and fun for the whole family. From bocce ball to axe throwing, shuffleboard to giant Jenga, this lively spot pairs casual bites with high-energy activities, plus craft beer and cocktails. Then, in San Bruno, Toto’s Pizzeria & Restaurant claims to be one of the oldest continuously family-owned pizzerias in the country. Now lovingly crafted by its fifth generation of pizza makers, the brick oven-baked pies follow the same traditional recipe first introduced by Grandpa Toto in 1932. Next, sample fresh, cozy Greek taverna and Italian ristorante favorites at a quaint neighborhood spot, The Park Street Tavern in Alameda. Finally, reporter Cecilia Phillips takes in the action at Newark’s Super Market Sundays, as local chefs throw down in a competition for the best fried chicken sandwich.
In Benicia, One House Bakery uses the force to win over customers with buttery baked goods — think everything from fresh breads and sweet pastries to savory meat pies and house-made soups. This North Bay spot even went viral in 2022 thanks to one of its most creative concoctions: a life-size “Pan Solo,” a rendering of famed Star Wars hero Han Solo composed entirely of bread. Then, in Walnut Creek, Burma 2 dishes up authentic Burmese cuisine, offering traditional favorites like crunchy tea leaf salad and fresh-from-the-wok shrimp stir fry alongside Burmese-inspired cocktails and beers. Finally, nestled in a quiet San Rafael neighborhood, The Monk’s Kettle Terra Linda brings big, juicy burgers, beers and brewpub fare to a lively, family-friendly space.
Beignets, biscuits and other brunch faves…in wine country? Located along scenic Sonoma Highway 12 in Kenwood, TIPS Roadside cooks up hearty, Southern-inspired comfort food that’s the perfect fare to fuel up for an afternoon of wine country touring (or even to soak up the morning mimosas after)! Then, in Oakland, Café Colucci crafts vegetarian-friendly Ethiopian dishes that highlight the unique spices, heirloom herbs and flavors of East African cuisine. Finally, in San Francisco’s Lower Pacific Heights, Routier, co-founded by one of the region’s most renowned pastry chefs, whips up “French-ish” fare, celebrating the elegance and refinement of French cuisine, wine and, of course, dessert.
Santa Clara’s Restaurant Gish dishes up modern Korean fusion favorites as part of an ever-changing, seasonally focused prix fixe menu that’s full of delight. Then, in San Jose, the menu at Zona Rosa transports you to Mexico, delivering creative, homemade dishes (and handmade tortillas!) alongside smoky mezcal and tequila-based cocktails. Finally, in San Francisco’s Cow Hollow neighborhood, Wildseed’s all-vegan menu serves up good food that’s good for you; their fresh, flavorful and surprisingly hearty plant-based dishes support the local community by sourcing seasonal ingredients from nearby farmers.
A bustling, open kitchen greets you at Berkeley’s Comal, a go-to spot for fresh, handmade tortillas, tequila flights and other regional Oaxacan favorites. With a lush, intimate patio and al fresco beer garden, this Michelin Bib Gourmand-recognized spot is a perfect place to indulge with a craft cocktail or signature shareable snack. Then, tucked away in Mill Valley’s Tam Junction, Hook Fish Co prepares sustainable seafood in mellow yet mouthwatering ways, from loaded fish burritos to delicate, citrus-forward poke and ceviche. Finally, in Oakland, at yet another Bib Gourmand-recognized joint, Jo’s Modern Thai is a date night destination for those in the mood to fall in love – with bold, fragrant Thai dishes! Inspired by and embodying tropical vibes, Jo’s pairs traditional Thai recipes with familiar California ingredients. Reporter Cecilia Phillips closes out this week’s episode with a visit to Presidio Tunnel Tops, San Francisco’s new federal park, a 14-acre urban oasis with unbeatable
Nestled in the heart of downtown Mill Valley, Mamahuhu offers a playful twist on familiar Chinese takeout. From the mind of Michelin and James Beard Award-winning Chef Brandon Jew, this fast-casual spot delivers the rich, flavorful Chinese-American dishes you know and love with sustainable, locally sourced ingredients. Then, situated along Market Street in the Civic Center neighborhood, Zuni Café is a storied San Francisco icon, dishing up refined yet unpretentious bistro bests like their fan-favorite Roasted Chicken for Two. Finally, in Oakland, Nick’s Pizza and Bakery whips up fresh “Oakland-style” sourdough crust pizza with unexpected topping combinations. A true neighborhood gem, Nick’s leans into seasonal flavors in its meat-centric, veggie and vegan pies and slices, deli sandwiches and pastries.
Saucy, savory Italian comfort food… without the meat? The menu at Baia Restaurant, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, Mare Island Brewing Co. Ferry Taproom is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, À Côté offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s Marin French Cheese Co., for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first
At San Bruno’s Mazra, known for its Mediterranean mezze plates, diners are met by the mouthwatering aroma of woodfired kebabs and spit-roasted shawarma. This family-owned spot just minutes from SFO marries classic Levantine street food and vibrant, playful aesthetics for a unique dining experience. Then, at Benchmark Pizzeria in Kensington, a small community in the East Bay, the emphasis is on simple, satisfying ingredients: hand-stretched mozzarella, house-ground polenta, homemade sausage, and thin-crust dough made daily. The menu changes nightly, but one thing remains the same no matter the preparation – light, slightly blistered, crisp crusts and ample fresh toppings. Finally, Berkeley’s Flacos dishes up meatless Mexican bites, delivering all the flavors of a traditional taqueria while maintaining its all-vegan menu. Reporter Cecilia Phillips rounds out this week’s episode with a trip to Hella Plants Market in San Francisco for plant-based fare, vegan sweets and other treats for env
First up, a funky San Jose spot featuring flavorful fish tacos, succulent shrimp and squid cocktails and flair galore. Día de Pesca MexSífood Taqueria, a former food stand turned tropical taqueria, specializes in simply prepared Mexican favorites with a seasonal selection of fish and seafood. Then, in downtown San Mateo, Gao Viet Kitchen & Bar whips up Vietnamese feasts in abundance, from its signature Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – to more familiar fare. At Gao Viet, the richer the broth and the bigger the bowl, the better the experience – especially if it’s shared. Finally, at Fiore Caffè, a cozy corner café in San Francisco’s bustling Mission District, discover classic homemade Neapolitan and contemporary Southern Italian fare served in a charming restored Victorian.
In San Francisco’s Mission District, Café La Taza is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local Kensington Circus Pub for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, Beit Rima, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cui
Laissez les bons temps rouler! Located on San Francisco’s Fisherman’s Wharf, Queen’s Louisiana Po-Boy Cafe offers a taste of the bayou. Their menu boasts the best of New Orleans, from shrimp po’ boys to seafood gumbo, brimming with classic and exuberant Creole and Cajun flavors. Then, in Santa Clara, La Casa Mia is home to comforting umami-filled cuisine with an unexpected twist, bringing Japanese-Italian fusion to the Bay. Sea urchin pasta and mentaiko mochi pizza are examples of surprising culinary delights difficult to find outside Japan — until now! Finally, Yak and Yeti Restaurant and Bar serves up Indian, Nepalese and Tibetian flavors in colorful, cozy quarters. From sizzling shrimp tandoor to delectable dal, this beloved Napa restaurant brings the Himalayas to the heart of wine country.
First up, diners check out the East Bay’s Arizmendi Emeryville Bakery & Pizzeria along San Pablo Avenue. This worker-owned and operated neighborhood gem serves up a rotating selection of satisfying seasonal pizzas and tasty pastries baked daily. Then, in the South Bay, Campbell’s LUNA Mexican Kitchen is home to traditional Mexican dishes in cozy digs using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization. Finally, in San Francisco’s Mission District, Shizen perfects their inventive sushi rolls with local and seasonal ingredients, serving up traditional izakaya favorites with an entirely vegan, plant-based twist. Reporter Cecilia Phillips rounds out this week’s episode with a visit to the Outer Sunset Farmers Market & Mercantile. Since 2014, this weekly pop-up has brought local bites, artists, libations and live music to the neighborhood.
With flavorful favorites like tender deer sticks and savory bison meatballs, Wahpepah’s Kitchen aims to bring fresh, nourishing Native American cuisine to the forefront of the Bay Area while honoring the seasons in Oakland’s Fruitvale district. Then, in downtown Oakland, Lion Dance Cafe brims with tasty innovation, offering a creative selection of vegan Singaporean, Chinese and Italian small plates. Finally, at Besharam, in San Francisco’s Dogpatch neighborhood, diners are greeted by vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India, served up in a modern and contemporary space.
Check, Please! Bay Area makes more waves in the Monterey Bay Area! Located next to Soquel Creek in Capitola, the historic Shadowbrook serves up their signature Pacific Rim salmon and prime rib alongside an extensive and locally-focused wine list, all set in rustic yet undeniably classy quarters. Then, with unique favorites like buttery roasted bone marrow, Villa Azteca brings an unexpected twist to Mexican cuisine in Salinas — alongside classics like chile relleno and chilaquiles. Finally, just off of Lighthouse Avenue, Wild Fish in Pacific Grove dishes up organic bistro fare — from ling cod katsu to bouillabaisse — that’s locally fished, farmed, and foraged. Reporter Cecilia Phillips rounds out this week’s episode with a visit to Gizdich Ranch in Watsonville for a taste of its jams, fruit picking, and famous seasonal pies.
