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Far From The Farm

Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.

English
  • Originally Aired February 16, 2017
  • Runtime 25 minutes
  • Network Cooking Channel
  • Created February 17, 2017 by
    Administrator admin
  • Modified February 17, 2017 by
    Administrator admin