Chef Carla Hall gets caught up in an amazing dairy adventure while chasing the origins of America's favorite dessert: ice cream.
Carla Hall takes a tantalizing taco trip across the globe to uncover the surprising start of tacos al pastor.
Chef Carla Hall gets under the lid of pot pie to reveal this freezer aisle favorite's unexpected history.
Chef Carla Hall goes on a slow and low international trek to dig up the roots of an American summer pastime: barbecue.
Chef Carla Hall's spicy trip following the origins of hot chicken reveals the African American erasure in one of the country's fried favorites.
Chef Carla Hall heads out on a soul food adventure to discover how an unlikely pairing became a low country favorite.
