Persimmons

Huell spends the day in Granite Bay, California at Otow Orchard to learn the ancient art of Hoshigaki, which is the drying of persimmons. The persimmons are dried each fall in a slow, patient, hands-on process that usually takes three to six weeks... per persimmon. Each persimmon is hand-peeled, strung onto a rack, and massaged every 3 to 5 days for several weeks. Weather conditions are watched carefully. The result is a transformation into a sugary delicacy that is tender and moist.