Ili visits the ever changing city, Da Nang, and is surprised by its endless offering of authentic Vietnamese seafood dishes from Tamarind Chili Crab, to the famous Vietnamese Fishball Noodle. Ili goes on a private tour and discovers just how simple condiments can make a world of difference to a dish. Learning from a local passionate home cook, Ili discovers the secrets of a beautifully spiced Tom Kho Tau - Prawns in Roe Sauce that has been passed down for generations.