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Burnt Ends for Breakfast

Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.

English
  • Originally Aired March 12, 2019
  • Runtime 25 minutes
  • Network Cooking Channel
  • Created March 6, 2019 by
    Administrator admin
  • Modified March 6, 2019 by
    Administrator admin