A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on the go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks With Maple Cream, a Pressed Egg Sandwich With Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally! recipes in this episode Cinnamon Sugar French Toast Sticks with Maple Cream Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso Super Quick On-the-Go Granola-Coated Frozen Bananas http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html