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Edwardian Fish and Chip Shop

This episode follows the construction of a fully working coal-fired Edwardian fish and chip shop at Beamish Museum. Charlie helps with the refurbishment of one of the world's oldest surviving frying ranges, and gets a horse-drawn fish and chip cart back on the road. Meanwhile, Dan discovers the surprising origins of our national dish and explores its rise from squalid back-street outlets to grand fish and chip palaces.

English
  • Originally Aired April 13, 2012
  • Runtime 60 minutes
  • Content Rating United States of America TV-G
  • Network BBC Two
  • Created April 14, 2012 by
    Administrator admin
  • Modified April 14, 2012 by
    Administrator admin
Name Type Role
Jamie Simpson, Caroline Ross Pirie Director