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Where's the Duck?

Chef Bobby Flay, along with his friend, and fellow Chef Patricia Yeo, create a scrumptious Chinese meal. This incredible mail includes skewered shrimp, a fresh noodle salad, moo shu pancake rolls with rotisserie duck and fresh scallions. Bobby introduces his viewers to the simplicity and deliciousness of Chinese cuisine.

English
  • Originally Aired July 26, 2003
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created November 25, 2011 by
    Administrator admin
  • Modified November 25, 2011 by
    Administrator admin