Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink! Read more at: http://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction/400-series/bobbys-basics-quick-and-easy-southern-grilling.html