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Mongolian Grill Skills

In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.

English
  • Originally Aired May 21, 2019
  • Runtime 45 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created May 8, 2019 by
    Administrator admin
  • Modified May 8, 2019 by
    Administrator admin