John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate. In Richmond, VA, John heads into an incredible Jewish deli that’s doing it a little different, like their Jewish egg rolls you have to see to believe. In Lahaina, HI, John gets the secret behind Maui’s famous, buttery, perfectly chewy garlic noodles from one of the best chefs on the island.