John heads to Toronto, ON to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna’s right out of the water. Next up, he treks to Chicago, IL to meet the baron of midwestern BBQ and dig his fork into an award-winning brisket that has all the critics talking. John travels to the West Coast for a flavour-filled exploration into a brunch bowl chock full of West African flavours.