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Rolling in the Deep Dish

John dives into the original deep dish pizza in Chicago, Ill. and learns how to make a mile-high pizza pie. Then in Toronto, Ont., he’s off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king at a spectacular Jamaican-Chinese joint. Finally, John checks some mouth-watering gourmet Jewish cuisine off his list in Philadelphia, Pa.

English
  • Originally Aired May 24, 2019
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Created June 17, 2019 by
    Administrator admin
  • Modified June 17, 2019 by
    Administrator admin