Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines.
Lara travels into Bali's spiritual heartland in the mountains, cooking exploring the harmony between nature, food, community and faith while revealing the sacred, living culture that sustains this extraordinary island today.
In Lombok, Lara Lee discovers spices and an extraordinary culture that offers unexpected insights into her own Chinese-Indonesian heritage-from riverside harvests to scrumptious Peranakan curry.
In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined.